Junior Sous Chef Pastry - Cake Artist

Junior Sous Chef - Cake Artist is a management role within the Pastry Department and reports directly to the Executive Pastry Chef. This position supports the oversight of the pastry team and assumes supervisory responsibility in the absence of the Senior Leader in Pastry. This is a highly specialized role that requires exceptional Cake Artist expertise, strong leadership abilities, and meticulous attention to detail. This position collaborates closely with the Pastry Team and is involved in both production and service operations and responsible for producing pastry items for various resort outlets and ensuring the consistent quality and standards of all products prepared within the Pastry Department.