Junior Sous Chef - Oriental pastry Job at Four Seasons (South Sinai)

Junior Sous Chef (Pastry)

Support the Department Head in motivating and developing a skilled team, fosteri...

Location

Maldives , North Malé Atoll

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

2 to 3 years of supervisory and management experience in the kitchens of a 5-star hotel or resort
Proficiency in diverse world cuisines and a passion for exploring culinary creativity
Strong leadership, management skills, and a growth-oriented mindset
Excellent command of English, along with strong analytical and problem-solving abilities
Business acumen combined with creative flair to innovate and elevate dining experiences
A genuine love for food and wines, with a keen interest in staying updated on culinary trends

Job Responsibility

Support the Department Head in motivating and developing a skilled team, fostering a culture of continuous learning and improvement
Identify and assess employee development needs through coaching and training, promoting career growth
Maintain a well-organized department to maximize efficiency, productivity, and inter-departmental harmony
Ensure consistent quality and presentation of menus, monitor ingredient quality, and maintain food cost targets
Assist in menu development and adherence to hygiene and safety standards
Interact with guests to create personalized dining experiences
Maintain departmental records, rosters, and leave planning while conducting briefings and meetings as required
Provide hands-on leadership, mentoring, and fair performance feedback to team members
Promote a safe working environment and ensure tools, equipment, and hygiene standards are well-maintained
Handle any additional duties as required

What we offer

Career growth opportunities both within the Maldives and worldwide at other Four Seasons properties
A competitive pay scheme along with a fair share of service charge on a monthly basis
Shared furnished accommodation
Meals in Employee Restaurant
Excellent Training and Development opportunities
Use of our Employee Gym outdoor sports facilities & our fully equipped Employee Lounge
Free WIFI in employee lounge and living areas

Fulltime

Junior Sous Chef Pastry

Reporting to the Executive Pastry Chef, you will support the daily operations of...

Location

Italy , Milano

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

One + years of experience in a pastry kitchen within a luxury hotel, fine dining restaurant, or high-end hospitality environment is considered an asset
Solid technical pastry skills and knowledge of modern and classic pastry techniques
Understanding of food safety, hygiene, and HACCP standards
Strong organizational and time-management skills
Ability to work well under pressure in a fast-paced environment
Team-oriented mindset with a passion for training and development
Attention to detail, creativity, and commitment to culinary excellence

Job Responsibility

Support the daily operations of the Pastry Kitchen, ensuring the highest standards of quality, consistency, and presentation across all pastry preparations
Assist in supervising the pastry team, coordinating mise en place, and contributing to the production of desserts, baked goods, and pastry items for restaurants, banquets, in-room dining, and special events
Help maintain food safety and hygiene standards, control food costs, and support menu development through creativity and innovation, while upholding Four Seasons culinary excellence
Play an active role in training and mentoring junior team members, fostering a positive and collaborative kitchen environment, and ensuring smooth communication between the pastry kitchen and other departments

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary dry cleaning for employee uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee parties to ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful culinary career with global potential within Four Seasons Hotels and Resorts

Fulltime

Junior Pastry Sous Chef

Our ideal Junior Pastry Sous Chef will be responsible to Plan, organize, control...

Location

Greece , Mykonos

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

3+ years of experience in a pastry kitchen within a luxury hotel, fine dining restaurant, or high-end hospitality environment is considered an asset
Solid technical pastry skills and knowledge of modern and classic pastry techniques
Understanding of food safety, hygiene, and HACCP standards
Team-oriented mindset with a passion for training and development
Attention to detail, creativity, and commitment to culinary excellence
All applicants must possess the legal right to work in Greece

Job Responsibility

Support the daily operations of the Pastry Kitchen, ensuring the highest standards of quality, consistency, and presentation across all pastry preparations
Assist in supervising the pastry team, coordinating mise en place, and contributing to the production of desserts, baked goods, and pastry items for restaurants, banquets, in-room dining, and special events
Maintain food safety and hygiene standards, control food costs, and support menu development through creativity and innovation, while upholding Four Seasons culinary excellence
Play an active role in training and mentoring junior team members, fostering a positive and collaborative kitchen environment, and ensuring smooth communication between the pastry kitchen and other departments

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Uniform & Laundry Services
Ticket Restaurant monthly allowance
Employee Recognition Program
Complimentary Nights at Four Seasons Hotels & Resorts worldwide
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs
Accommodation and transport to and from the hotel will be provided

Fulltime

Pastry Chef And Senior Pastry Chef

Pastry Chef & Senior Pastry Chef – Premium Hospitality (Matchdays Only) #DareTo...

Location

United Kingdom , London

Salary:

17.14 GBP / Hour

Levy

Expiration Date

Until further notice

Requirements

Experienced Pastry Chef or Senior Pastry Chef in high-end or large-scale kitchens
Creative, precise, and passionate about pastry craft
Calm under pressure, organised, and detail-oriented
Excellent team player with strong communication and mentoring skills
Level 2 Food Hygiene (Level 3 desirable for Senior Pastry Chef)
Able to commit to all matchdays for the season, plus 2–3 prep days per match

Job Responsibility

Prepare and produce high-quality desserts, plated desserts, baked items, and daily café pastries
Maintain consistency and presentation across multiple venues and event types
Follow recipes, portion guidelines, and quality standards
Support service flow and collaborate with the brigade to deliver seamless service
Ensure strict adherence to food safety, hygiene, and allergen compliance
Lead a pastry section during prep and service, including café and event operations
Mentor and develop junior pastry chefs
Manage stock, prep schedules, and section organisation
Collaborate with Sous and Head Chefs on menu innovation and special events
Maintain excellence in presentation, flavour, and quality under pressure

What we offer

Work on high-profile events like Brit Awards, P&G events, and other major stadium experiences
Produce pastries for daily service at M Café, 7am–5pm
Work alongside Michelin-calibre chefs and industry leaders
Supportive, fast-paced, and passionate culinary culture
Opportunities to grow into Sous or Head Pastry Chef roles
Deliver memorable sweet experiences for fans, VIPs, and players

Parttime

Chef De Partie (Meat)

We are seeking a talented and passionate Chef de Partie (Meat) to join our culin...

Location

Vietnam , Phu Quoc

Salary:

Not provided

The Hoxton

Expiration Date

Until further notice

Requirements

Culinary degree or equivalent qualification in the culinary arts
Demonstrated experience in a senior role leading a commercial or restaurant kitchen
Strong working knowledge of HACCP and food handling requirements
Proficiency in various cooking techniques and cuisines
Previous exposure to high volume restaurants or event spaces
Excellent leadership and team management skills
Strong communication skills in English
Ability to work various shifts including evenings, weekends and public holidays
Detail-oriented with a focus on food quality and presentation
Innovative approach to cooking and menu development

Job Responsibility

Manage and operate a designated section of the kitchen, such as sauces, fish, or pastry
Prepare, cook, and present dishes to the highest standards
Assist the Sous Chef and Head Chef in menu planning and development
Ensure compliance with food safety regulations and maintain a clean, hygienic work environment
Train and supervise junior kitchen staff in your section
Monitor and maintain stock levels for your station
Collaborate with other sections to ensure smooth kitchen operations
Contribute creative ideas for new dishes and menu improvements
Adapt to changing priorities and maintain efficiency during busy periods
Participate in regular team meetings and training sessions

What we offer

The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand
The ability to challenge the norm and work in an environment that is both creative and rewarding
Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity
A competitive package and plenty of development opportunities

Pharmacy Technician

We’re building a world of health around every individual — shaping a more connec...

Location

United States , Cheshire

Salary:

18.94 - 28.94 USD / Hour

CVS Health

Expiration Date

August 11, 2026

Requirements

Must comply with any state board of pharmacy requirements or laws governing the practice of pharmacy, which includes but is not limited to, age, education, and licensure/certification
If the state board of pharmacy does not address or mandate a minimum age requirement, must be at least 16 years of age
If the state board of pharmacy does not address or mandate a minimum educational requirement, must have a high school diploma or equivalent, or be actively enrolled in high school or high school equivalency program
Regular and predictable attendance, including nights and weekends
Ability to complete required training within designated timeframe
Attention and Focus: Ability to concentrate on a task over a period of time
Ability to pivot quickly from one task to another to meet patient and business needs
Ability to confirm prescription information and label accuracy, ensuring patient safety
Customer Service and Team Orientation: Actively look for ways to help people, and do so in a friendly manner
Notice and understand patients’ reactions, and respond appropriately

Job Responsibility

Living our purpose by following all company SOPs at each workstation to help our Pharmacists manage and improve patient health
Following pharmacy workflow procedures at each pharmacy workstation (i.e., production, pick-up, drive-thru, and drop-off) for safe and accurate prescription fulfillment
Contributing to positive patient experiences by showing empathy and genuine care: creating heartfelt and personalized moments while serving patients at pick-up, drive-thru, and over the phone
keeping patients healthy by offering immunizations and other services at the register and over the phone
and demonstrating compassionate care by solving or escalating patient problems
Completing basic inventory activities, as permitted by law, and as directed by the pharmacy leadership team, such as accurately putting away medication deliveries and completing cycle counts, returns-to-stocks, waiting bin inventories, etc.
Contributing to a high-performing team, embracing a growth mindset, and being receptive to feedback
actively seeking opportunities to expand clinical and technical knowledge needed to better assist patients
Remaining flexible for both scheduling and business needs, while contributing to a safe, inclusive, and engaging team dynamic
voluntarily traveling to stores in the market to work shifts as needed by the business

What we offer

medical, dental, and vision coverage
paid time off
retirement savings options
wellness programs

Fulltime

Hgv technician / fitter

We are recruiting an experienced and qualified HGV Technician / Fitter to join o...

Location

United Kingdom , Borehamwood

Salary:

Not provided

JRL Group

Expiration Date

Until further notice

Requirements

Recognised HGV technician qualification (e.g., City & Guilds, NVQ Level 3 in Heavy Vehicle Technology, or equivalent)
Demonstrable, hands-on experience as an HGV Technician or Fitter in a commercial vehicle workshop environment
Proven competency in carrying out PMIs, MOT preparation, servicing, and fault diagnosis on HGVs
Strong working knowledge of DVSA inspection standards and commercial vehicle compliance requirements
Experience with mechanical, electrical, air braking, and hydraulic systems on heavy vehicles
Full UK driving licence

Job Responsibility

Carry out Periodic Maintenance Inspections (PMIs) in line with DVSA guidelines and each vehicle's maintenance schedule
Prepare vehicles for MOT examination, ensuring all systems meet the required legal standards prior to presentation
Conduct safety inspections and identify defects, reporting findings accurately on inspection documentation
Ensure all work complies with Operators' Licence obligations, DVSA standards, and company quality procedures
Perform scheduled servicing on HGVs, trailers, and ancillary equipment in accordance with manufacturer specifications
Maintain up-to-date and accurate service records, job cards, and vehicle history digitally on our system fleetcheck
Diagnose and repair mechanical, electrical, air braking, hydraulic, and pneumatic faults across a variety of HGV makes and models
Utilise diagnostic equipment and software to identify fault codes and carry out root cause analysis
Carry out repairs to engines, transmissions, steering, suspension, and braking systems
Fit and replace components to a high standard, ensuring vehicles are returned to service promptly and safely

What we offer

Competitive PAYE salary, reflecting your qualifications and experience
Company pension scheme
Ongoing training and professional development opportunities

Fulltime

Staff Pharmacist

We’re building a world of health around every individual — shaping a more connec...

Location

United States , Spring Hill

Salary:

60.00 - 76.00 USD / Hour

CVS Health

Expiration Date

August 11, 2026

Requirements

Active Pharmacy License in the state in which you are employed
Not on the DEA Excluded Parties List
Immunization Certification through an accredited organization (e.g., APhA)
No pending felony charges or convictions for criminal offenses involving controlled substances
Bachelor of Science in Pharmacy or Pharm. D. degree

Job Responsibility

Support the Pharmacy Manager in leading and directing Pharmacy Technician Support Staff
Support management, oversight and operation of all aspects within the pharmacy including Patient Safety, Pharmacy Professional Practice, Regulatory Requirements, Quality Assurance, Customer Service, Personnel Management, Inventory Management, Financial Profitability, Loss Prevention, Workflow Management
Keep customers and patients healthy through adoption and management of patient care programs
Lead with heart, display empathy and compassion
Motivate, inspire and develop Pharmacy Support Staff
Identify critical business opportunities and contribute to development of meaningful solutions
Successfully implement solutions by leading team to achieve specified goals
Adapt to change and adjust plans
Seek new ways to grow, collaborate and deliver better outcomes
Align others around purpose

What we offer

Medical coverage
Dental coverage
Vision coverage
Paid time off
Retirement savings options
Wellness programs
Other resources based on eligibility
Bonus, commission or short-term incentive program

Fulltime

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Junior Sous Chef - Oriental pastry

Job Description

Job Responsibility

Requirements

What we offer

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