Junior Sous Chef - JW Steakhouse

• Supervise and coordinate activities of cooks and workers
• Determine how food should be presented and create decorative food displays
• Ensure proper portion, arrangement, and food garnish to be served
• Monitor the quantity of food that is prepared
• Inform Food & Beverage service staff of menu specials and out of stock menu items
• Prepare special meals or substitute items
• Assist cooks and kitchen staff with various tasks
• Provide cooks with needed items
• Monitor stock of kitchen supplies and food
• Maintain kitchen logs for food safety program and food products
• Ensure the quality of the food items and notify manager if a product does not meet specifications
• Assist management in training, evaluating, counselling, motivating and coaching employees
• Follow all company and safety and security policies and procedures
• report maintenance needs, accidents, injuries, and unsafe work conditions to manager
• complete safety training and certifications
• Ensure uniform and personal appearance are clean and professional
• maintain confidentiality of proprietary information
• protect company assets
• Address guests’ service needs
• Speak with others using clear and professional language
• Develop and maintain positive working relationships with others
• support team to reach common goals
• listen and respond appropriately to the concerns of other employees
• Ensure adherence to quality expectations and standards
• Stand, sit, or walk for an extended period of time.

Previous kitchen experience is required.

• Explore Rate - discounted room rates for you, your friends and family in Marriott properties worldwide
• Service Charge (outlet kitchen roles only)
• 20% off across food and beverage outlets in Marriott properties worldwide
• 28 days holidays (inclusive of 8 Bank Holidays)
• Recognition programmes and associate awards to appreciate outstanding talent
• Wellbeing and community engagement activities on and off property
• Bike Scheme and Travel Ticket Loan available for all associates
• Workplace Pension Scheme
• Meals on duty, uniform provided and laundered free of charge
• World class training and development programmes tailored to enhancing your skills and help you grow
• Work alongside talented, award winning and experienced hospitality professionals