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Junior Sous Chef (Butchery)

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Four Seasons

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Location:
Malaysia , Kuala Lumpur

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The Junior Sous Chef (Butchery) is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Junior Sous Chef (Butchery) is responsible for all butchering, fabrication and storage of meats, fish, seafood and fowl in accordance with specifications and quality standards. This role manages the butchery team and works in cooperation with other kitchen personnel in coordinating their supply needs for meats, fish and fowl while maintaining the organization, cleanliness and sanitation of work areas and equipment.

Job Responsibility:

  • Perform skill and knowledge of butchery and comply with all departmental policies/service procedures/standards
  • Start prep work and production of items needed for the day
  • Monitor the quality of specified products received from suppliers and ensure compliance with department standards
  • Cut and fabricate specified meats, fish and fowl according to yield guides, portion size and recipes in accordance with department standards
  • Issue meats, fish and fowl requisitioned by the Sous Chef
  • Inform the Sous Chef of any shortages before the item runs out
  • Inform the Sous Chef of any excess items that can be used in daily specials or elsewhere
  • Minimize waste and maintain controls to ensure a consistent inventory and attain forecasted food cost
  • Maintain proper storage procedures as specified by Health Ministry and hotel requirements
  • Maintain production charts according to department standards
  • Maintain complete knowledge of correct maintenance and use of equipment
  • Disinfect and sanitize cutting boards and worktables
  • Perform duties in other areas of kitchen as assigned

Requirements:

  • Good knowledge of various meat grades / types
  • Ability to lift up to 60lbs
  • 5 Years’ experience in butchering, fabrication and storage of meats, fish and fowl in 5-star hotel or resort setting
  • High school diploma or equivalent vocational training certificate
  • Able to work a flexible schedule with the ability to work all shifts, weekends and holidays as per business demands and needs
  • Must be able to speak, read, and write Bahasa Malaysia and English
  • Must have the right to work in Malaysia
What we offer:
  • Competitive salary, wages, and a comprehensive benefits package
  • Excellent training and development opportunities
  • Complimentary accommodation at other Four Seasons Hotels and Resorts
  • Complimentary dry cleaning for employee uniforms
  • Complimentary employee meals

Additional Information:

Job Posted:
January 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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