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Junior Sous Chef Banquets

sofitel.accor.com Logo

SOFITEL

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Location:
Australia , Sydney

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Step into a pivotal culinary leadership role as our Banquets Junior Sous Chef, where grand events meet refined execution. At Sofitel, we embody a Passion for Excellence, delivering elevated dining experiences with elegance, precision, and the timeless art of French hospitality. From intimate celebrations to large-scale galas, you will help craft moments that leave a lasting impression.

Job Responsibility:

  • Oversee the daily operations of the Banquets kitchen
  • Ensure seamless preparation and execution across all events
  • Focus on consistency, quality, and presentation
  • Ensure every dish reflects sophistication while meeting and exceeding guest expectations
  • Assist in menu planning, production preparation, and stock control
  • Ensure operational readiness for each function
  • Confidently lead shifts and execute dishes to specification
  • Maintain exceptional culinary standards in high-volume, fast-paced environments
  • Set the tone in the kitchen
  • Foster a culture of professionalism, collaboration, and continuous development
  • Support performance growth, monitor productivity, and mentor team members
  • Partner with Food & Beverage leaders and Event teams to deliver flawless event experiences

Requirements:

  • Qualification in Commercial Cookery
  • Genuine passion for gastronomy
  • Strong understanding of food safety standards and HACCP
  • Clear and confident communication
  • Professionalism and pride as a representative of Sofitel
  • Proven experience in a five-star or luxury hotel setting
  • Confidence supervising day-to-day kitchen operations
  • Ability to lead by example during service
  • Ability to make sound decisions under pressure
  • Uphold brand standards, SOPs, and compliance requirements with meticulous attention to detail
  • Hands-on leadership in fast-paced environments
  • Experience coaching, developing, and motivating teams
  • Highly organised and adaptable
  • Ability to manage workflows, rostering, and service delivery effectively
  • Flexible and dependable
  • Comfortable working a rotating roster, including weekends and public holidays
  • Full Australian working rights
What we offer:
  • Privileged access to an international portfolio of luxury accommodation, exceptional dining, and curated lifestyle experiences
  • Daily touches of indulgence (e.g., preferred-rate artisan coffee, Ambassador dining menu)
  • Distinguished learning platform blending expert knowledge with tailored development
  • Culture that celebrates excellence, individuality and ambition
  • Commitment to diversity & inclusion
  • Reasonable adjustments throughout the recruitment process

Additional Information:

Job Posted:
March 22, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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