Junior Sous Chef- Peruvian Specialty Job at Fairmont Grand Del Mar (Amman)

Job Description

We are looking for a passionate Junior Sous Chef with experience in Peruvian cuisine to assist in daily kitchen operations. The successful candidate will support the Sous Chef in food preparation, quality control, and team supervision, while contributing to the authentic Peruvian dining experience through knowledge of traditional recipes and cooking method

Job Responsibility

Ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Conduct daily shift briefings to kitchen Colleagues in absence of the Sous Chef
Ensure all kitchen Colleagues are aware of standards and expectations
Liaise with the Outlet Chef to keep open lines of communication regarding guest feedback
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Have full knowledge of all menu items, daily features and promotions
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned

Requirements

Previous experience in the Culinary field required
Journeyman’s papers or international equivalent required
Diploma Certification in a Culinary discipline an asset
Computer literate in Microsoft Window applications an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Experience is an asset
Prior experience working with Opera or a related system
Fluency in English, additional languages are a plus

Nice to have

Prior experience working with Opera or a related system
Additional languages are a plus

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Junior Sous Chef- Peruvian Specialty

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