Junior Sous Chef - Bakery, Marriott Bonvoy

Junior Sous Chef - Bakery

Marriott Bonvoy

Location:
Indonesia, Bali Nusa Dua

Category:
-

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

Job Responsibility:

Maintain food handling and sanitation standards
Perform duties of Culinary and kitchen area employees
Oversee production and preparation of culinary items
Ensure work areas are clean and sanitary
Coordinate service with Restaurant and Banquet departments
Comply with loss prevention policies
Improve service performance
Prepare and cook foods of all types
Supervise and coordinate activities of cooks
Check quality of raw and cooked food products
Create decorative food displays
Supervise daily shift operations
Ensure proper supplies and equipment
Supervise staffing levels
Participate in employee performance appraisal
Handle employee questions and concerns
Communicate performance expectations
Conduct training
Monitor employee progress
Participate in department meetings
Support new menus and promotions
Handle guest problems and complaints
Report equipment malfunctions
Purchase supplies and manage inventories
Attend pertinent meetings

Requirements:

High school diploma or GED
4 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in culinary, food and beverage, or related professional area

What we offer:

Employee recognition program
Equal opportunity employer
Diverse and inclusive work environment

Additional Information:

Job Posted:
September 01, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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