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Four Seasons Logo Four Seasons · Hospitality and Tourism

Junior Sommelier

Italy, Milano · Job Posted January 15, 2026
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Job Description

An opportunity for a talented Junior Sommelier to join the iconic Four Seasons Hotel Milan. Responsible for supporting the Zelo Restaurant Sommelier operation, ensuring exceptional service.

Job Responsibility

  • Support the Zelo Restaurant Sommelier operation with passion and creativity
  • Ensure exceptional service and attention to guests
  • Work closely with the Food and Beverage leadership team in taking care of the wine lists and recommending food and wine pairing
  • Assist the Head Sommelier and Team Sommelier with service preparation and glasses par stock
  • Engage with guests and recommend wines to complement their taste preferences and meal experience
  • Inventory control
  • Be highly visible in the operation, promoting good public relations
  • Take care of special requests with dedication to providing an attentive and distinctive guest experience

Requirements

  • Certified wine and beverage education (At least the second level of AIS Sommelier certification or equivalent is required)
  • Good knowledge of wine and wine services techniques
  • Experience in luxury hotels and/or stand-alone restaurants or restaurant groups
  • Preferably a minimum of 1 year experience in a restaurant in the same position
  • Attention to detail
  • Strong interpersonal and relationship building skills
  • Ability to multi-task with excellent organizational skills
  • Be a team player
  • Have a highly creative flair
  • Legal right to work in Italy
  • Fluency in English and Italian
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