Junior Sommelier Job at Batard

Junior Sommelier

About Four Seasons: Four Seasons is powered by our people. We are a collective o...

Location

United States of America , Miami Beach

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Must be able to work a flexible schedule including all shifts: AM's, PM's, weekends, and holidays
Minimum 1-3 years previous restaurant management and or sommelier experience
Possess a positive attitude, be a self-starter and be comfortable working alongside a team of Food & Beverage professionals
Requires oral proficiency in the English language other languages is a plus
Experience with and knowledge of Italian cuisine and wines is highly preferred
Minimum certification Sommelier Level 1 preferred

Job Responsibility

Maintaining accurate beverage program: wine list updates, POS system, etc.
Support training the staff on beverage program, across all Food & Beverage outlets
Ensure maximum guest satisfaction through providing exceptional service and attention to guests and colleagues alike
Running the shift as a manager on duty when necessary, completing all necessary opening and closing procedures
Manage wine cellar, including proper receipt, storage, inventory and ordering of beverage products
Develop and maintain controls for beverage costs in order to maximize profitability (this may also include food & labor costs)

What we offer

Energizing Employee Culture
Comprehensive learning and development programs
Inclusive and diverse employee engagement events
Exclusive discount and travel programs with Four Seasons
Competitive wages and complimentary medical, vision and dental insurance for qualifying employees
Competitive Salary & Wages
Medical, Dental and Vision insurance
401(k) Retirement Plan
Complimentary Parking
Paid Time Off and Holiday Pay

Fulltime

Junior Sommelier

We are seeking a passionate, knowledgeable and guest‑focused Junior Sommelier to...

Location

United Kingdom , Hook, Hampshire

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in a restaurant, bar or food & beverage environment, ideally within a premium or luxury setting
A genuine passion for wine, vineyards, producers and guest‑facing hospitality
Strong foundational knowledge of wine styles, grape varieties and regions, with a desire to continue learning
Excellent communication skills with a warm, articulate and professional presence
Strong organisational skills, attention to detail and an ability to prioritise in a fast‑paced environment
A proactive, curious attitude and willingness to grow under the guidance of senior sommeliers
Ability to build strong rapport with guests, colleagues and suppliers
Flexibility to work varied schedules, including evenings, weekends and public holidays
WSET Level 1 or 2 (or willingness to obtain) is a strong advantage

Job Responsibility

Provide warm, thoughtful and knowledgeable wine service that enhances the overall dining experience
Support the Sommelier team in managing the wine list, cellar organisation and daily operational preparation
Assist with wine pairings, offering recommendations tailored to guest preferences and menu selections
Maintain high presentation standards across wine service tools, glassware, storage areas and service stations
Participate in wine tastings, training sessions and supplier visits to deepen product knowledge
Ensure accurate pouring, responsible alcohol service and adherence to beverage compliance standards
Collaborate with the restaurant team to deliver seamless service during lunch and dinner periods
Assist in stock counts, receiving deliveries and maintaining accurate inventory records
Engage with guests in a polished, confident and personable manner, fostering memorable interactions
Support senior sommeliers in overseeing wine service during busy periods and special events

What we offer

Exceptional training, mentorship and opportunities for professional wine qualifications
Access to supplier tastings, masterclasses and development sessions
Competitive salary with service charge enhancements (where applicable)
Complimentary meals while on duty
Uniform provided with complimentary dry cleaning
Increasing holiday entitlement with length of service
Employee recognition programmes and internal development pathways
Opportunities to progress within the wider restaurant and hotel group
Social, cultural and team‑building events throughout the year

Fulltime

Junior Sommelier

Four Seasons Hotel London at Park Lane is looking for an enthusiastic and passio...

Location

United Kingdom , London

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Some previous experience in a wine focused role within a fine dining or luxury hospitality setting
A developing understanding of international wines and food pairings
A positive attitude with excellent communication and interpersonal skills
A genuine passion for hospitality and guest experience
Eagerness to learn and grow within the sommelier profession
WSET Level 2 or working towards a qualification, or an equivalent certification
The right to work in the United Kingdom is required

Job Responsibility

Support the wine service during lunch and dinner to deliver a seamless and memorable guest experience
Assist with wine recommendations that reflect guest preferences
Support the upkeep of the wine list in collaboration with the Head Sommelier
Participate in team training sessions to help strengthen wine knowledge across the restaurant
Monitor correct storage practices and assist with stock rotation and inventory
Engage with guests in a confident and approachable manner, sharing your developing passion for wine

What we offer

Excellent Training and Career Development opportunities
Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service
Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
Holiday entitlement increases with years of service up to 33 days off
Free Life Insurance while on duty
Opportunities to build a successful career with global potential
Season Ticket Loan & cycle to work scheme
Free Uniform dry cleaning available
Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year
Access to Wagestream – a salary advance benefit

Fulltime

Junior Sommelier

Join White Rabbit Projects as Junior Sommelier – Grow Your Wine Career at Santa ...

Location

Portugal , Lisbon

Salary:

1800.00 EUR / Month

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

A genuine passion for wine and hospitality
Some wine knowledge or qualifications (WSET a plus, not essential)
Experience in a restaurant or hospitality environment preferred
Confidence communicating with guests and team members
Curiosity, enthusiasm, and a strong desire to learn

Job Responsibility

Supporting the Sommelier team during service
Assisting guests with wine recommendations and pairings
Serving wine confidently and correctly to brand standards
Learning the wine list, producers, and styles in depth
Supporting stock organisation, cellar management, and glassware care
Working closely with the restaurant and bar teams to deliver seamless service
Taking part in tastings, training, and development sessions

What we offer

Staff meals on shift and generous employee discounts across White Rabbit Projects venues
Ongoing wine training and development opportunities
A supportive, values-led workplace culture
Clear progression opportunities within an international hospitality group

Junior Sommelier

An opportunity for a talented Junior Sommelier to join the iconic Four Seasons H...

Location

Italy , Milano

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Certified wine and beverage education (At least the second level of AIS Sommelier certification or equivalent is required)
Good knowledge of wine and wine services techniques
Experience in luxury hotels and/or stand-alone restaurants or restaurant groups
Preferably a minimum of 1 year experience in a restaurant in the same position
Attention to detail
Strong interpersonal and relationship building skills
Ability to multi-task with excellent organizational skills
Be a team player
Have a highly creative flair
Legal right to work in Italy

Job Responsibility

Support the Zelo Restaurant Sommelier operation with passion and creativity
Ensure exceptional service and attention to guests
Work closely with the Food and Beverage leadership team in taking care of the wine lists and recommending food and wine pairing
Assist the Head Sommelier and Team Sommelier with service preparation and glasses par stock
Engage with guests and recommend wines to complement their taste preferences and meal experience
Inventory control
Be highly visible in the operation, promoting good public relations
Take care of special requests with dedication to providing an attentive and distinctive guest experience

Fulltime

Sommelier

Chin Chin Sydney are looking for Sommelier/ Wine Waiters to assist with providin...

Location

Australia , Sydney

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Experience as Wine Waiter, Junior Sommelier or Sommelier
Experience fast-paced, high turnover restaurant advantageous
Passion for wine and the industry
Basic knowledge in local, national and international wine
Exceptional service skills
Excellent communication and organisation
Outgoing personality and genuine interest in the day to day operations
Adaptable, flexible and able to work in a high pressure environment
Possess a valid Certificate of Responsible Service of Alcohol
WSET or CMS qualification or equivalent advantageous

Job Responsibility

Assist with providing exceptional wine experience in a fun and high-energy work environment

What we offer

WSET support available
Tailored training approach marries on-the-floor experience with digital education platform
Access to an array of career-changing opportunities
Inclusive, inspiring culture grounded in respect

Fulltime

Restaurant Manager

Four Seasons Hotel Madrid is seeking a Restaurant Manager to join the team! Repo...

Location

Spain , Madrid

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience is required
3 years' experience in a restaurant leadership role/management position in a 5* hotel or leading restaurant with a high focus on quality whilst operating at high volumes
High level of understanding and knowledge of food, wines, spirits, cocktails
A strong understanding of luxury, with a sharp attention to detail and high focus on service
Above and beyond attitude is required as well as a flexible schedule with ability to work weekends/holidays and mornings
A collaborative style that will build strong relations with all Hotel departments who are key to the success of the restaurant
A positive, can-do attitude that shows resilience and maturity, with strong communication skills
Fluency on both English and Spanish, as well as the valid work permit
Passion to interact with guests and employees in a gentle and courteous way
High attention to detail, strong organization skills, result orientation and the ability to multi-task in a fast-paced environment

Job Responsibility

Maintain a strong operational presence across all meal serving periods to ensure service standards and the guest experience remain at an optimum
Provide leadership, development, support, coaching and constructive feedback for the team
Cultivate a culture that encourages people to connect and thrive, allowing people space to be themselves, whilst aligning the team with restaurant goals
Drive performance, by setting metrics and benchmarks, identifying ways to improve how we do things and leading the way with industry trends
Be proactively involved with the talent acquisition function, including selection and retention efforts to ensure that top talent is sought, confirmed and retained
Develop strong internal relationships across the hotel ensuring solid partnerships with those who will contribute to the success of the Restaurant
Drive profitability by closely managing labor and operating expenses through effective scheduling, budgeting, menu engineering, purchasing decisions and stock control
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort (Employee Travel Program)
Complimentary Dry Cleaning for Employee Uniforms
50 natural days of vacation, and the day of the birthday free
Complimentary Private Health insurance
Complimentary Employee Meals

Fulltime

New

Social Worker – Fostering - Family and Friends Team

Are you passionate about working with Family and Friends Carers and improving th...

Location

United Kingdom , Aylesbury

Salary:

40109.00 - 47629.00 GBP / Year

Buckinghamshire Council

Expiration Date

July 20, 2026

Requirements

Social work qualification
Active SWE registration
Completed ASYE
Working knowledge of legislation and guidance which applies to family and friends work
Experience of working in looked after children or with foster carers
Knowledge of research, inquiries and recent studies affecting this sector of service and an ability to monitor its application in practice
Strong written communication skills
Minimum of 2 years post qualifying experience
Experience and competence in working with the courts and providing written and verbal evidence

Job Responsibility

Deliver targeted and specialist social work services in the area of Kinship Care
Clarify eligibility and undertake statutory social work assessments
Promote the safety and well-being of children and young people
Assess and support prospective Family and Friends carers in line with Fostering Regulations and court proceedings
Hold a manageable caseload of SG and Reg24 assessments
Provide carer support
Work within statutory guidelines and fostering regulations
Assist with duty with opportunities to deliver training, run support groups and be involved in the organisation of carer events
Support the development and growth of the service

What we offer

Market premium of £2,750 per annum for Grade 7
Golden Hello payment after one years service (£1,000 for Grade 6, £2,125 for Grade 7)
Competitive salary with a market increment
Annual leave up to 30 days per year
Opportunity to buy further leave
Up to 15 days per year training, learning and development offer
Free parking across all office sites
Relocation packages available
Generous employer pension contribution
Discounts on Cafés, restaurants and shops

Fulltime

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Junior Sommelier

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