Junior Server

• Serve food courses
• serve alcoholic beverages
• set tables according to service standards
• handle menu inquiries
• communicate with the kitchen
• follow company policies and procedures
• ensure uniform is clean and professional
• maintain positive working relationships
• adhere to quality standards.

• Serve food courses and alcoholic beverages to guests
• set tables according to type of event and service standards
• answer questions on menu selections
• communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability
• communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
• record transaction in MICROS system at time of order
• check in with guests to ensure satisfaction with each food course and/or beverages
• maintain cleanliness of work areas, china, glass, etc., throughout the day
• complete closing duties, including restocking items, turning off lights, etc.
• present physical and accurate check to guest and process payment
• follow all company and safety and security policies and procedures
• report accidents, injuries, and unsafe work conditions to manager
• complete safety training and certifications
• ensure uniform and personal appearance are clean and professional
• maintain confidentiality of proprietary information
• protect company assets
• welcome and acknowledge all guests according to company standards
• anticipate and address guests’ service needs
• assist individuals with disabilities
• thank guests with genuine appreciation
• develop and maintain positive working relationships with others
• support team to reach common goals
• listen and respond appropriately to the concerns of other employees
• ensure adherence to quality expectations and standards
• read and visually verify information in a variety of formats
• stand, sit, or walk for an extended period of time
• move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects over 50 pounds with assistance
• grasp, turn, and manipulate objects of varying size and weight
• move over sloping, uneven, or slippery surfaces as well as upstairs and downstairs
• reach overhead and below the knees, including bending, twisting, pulling, and stooping.

At least 1 year of related work experience.

• Work in a globally recognized luxury hospitality brand
• support for diverse and inclusive work culture
• safety training and certifications.