Junior Pastry Sous Chef

• Prepare and execute all assigned pastry menu items with accuracy, consistency, and timeliness
• Assist in the production of desserts, breads, chocolates, and other pastry elements for service and private events
• Support daily service, inventory, and restocking to maintain readiness throughout service
• Ensure all pastry items meet Marea’s quality, portioning, and presentation standards
• Maintain cleanliness and organization in pastry areas according to DOH and internal standards
• Collaborate with pastry and savory teams to ensure smooth service flow
• Assist with seasonal menu development and tastings when directed by the Pastry Chef
• Follow all safety and sanitation guidelines while upholding a positive and professional attitude

• Minimum 3-4 years of professional pastry experience
• Strong knowledge of classic pastry techniques and modern plating styles
• Familiarity with doughs, custards, mousses, and dessert garnishes
• Ability to multitask and prioritize under pressure while maintaining a clean station
• Strong attention to detail and a genuine passion for pastry and hospitality
• Flexible availability for AM/PM shifts, weekends, and holidays
• Ability to work quickly and efficiently in a high-volume, high-end environment
• Must be able to lift, carry, or move up to 50 lbs and stand for extended periods (8–10 hour shifts)
• Comfortable working in varying kitchen temperatures (hotline, pastry area, walk-ins, etc.)
• Ability to bend, reach, and walk up and down stairs as required
• Punctuality, professionalism, and adherence to Marea’s uniform and hygiene standards are required

Culinary or pastry degree a plus, but not required

• Comprehensive Medical, Dental, and Vision Benefits (available after 30 days for full-time employees)
• Paid Time Off (progressive with tenure)
• Career Development and Growth Opportunities
• Employee Dining Discounts across all Altamarea Group restaurants
• 401(k) Plan (eligible one year from date of hire)