Junior Pastry Sous Chef Job at Four Seasons (Mykonos)

Pastry Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...

Location

United Kingdom , London

Salary:

43000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
ensuring food safety standards are adhered to at all time
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
Coaching of junior chefs to support development
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

New

Chef

An Epic Icon needs an Epic Team! Based in the Northern Territory, Ayers Rock Res...

Location

Australia , Yulara

Salary:

Not provided

Voyages Indigenous Tourism

Expiration Date

March 07, 2026

Requirements

Certificate III in Commercial Cookery and/or Certificate III in Patisserie or equivalent
Minimum 4 years of experience post-apprenticeship in a similar role
Previous experience within a large kitchen operation
Experience within a hotel or resort environment
Understanding of food safety standards and HACCP principles
A National Criminal History Check is a mandatory step in the recruitment process

Job Responsibility

Executive Chef: Deliver quality food and service operations and to drive profitable and sustainable outlets that provide high quality products and service to guests
To provide human resource management to, and liaise closely with, the kitchen brigade and supporting departments to ensure operational outcomes are achieved
Executive Sous Chef: Work closely with the Executive chef to ensure seamless kitchen operations conducted by the culinary team
Assist with menu execution, uphold quality standards, and mentor sous chefs and line staff, driving consistency, creativity, and guest satisfaction across all dining venues
Executive Pastry Chef: Lead the pastry and bakery team, crafting innovative sweet creations that elevate the guest experience and reflect the property's brand
To oversee production, quality, and presentation while mentoring staff and driving excellence across all pastry operations
Sous Chef: Support the Executive Chef & Executive Sous Chef in managing kitchen operations, ensuring consistent culinary quality and smooth service across outlets
Leading by example, supervising staff, coordinating food preparation, and maintaining high standards of hygiene, efficiency, and creativity
Chef de Partie & Chef de Partie Pastry: Oversee a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in their designated area
They will assist the Sous Chef and Executive Chef in maintaining kitchen standards, training junior staff, and ensuring food safety compliance

What we offer

Discounted accommodation
Competitive pay
Resort discounts
Delicious on-shift meals
Relocation assistance payment
Access to staff pool, gym, and Residents Club
Free time to explore the Red Centre
Incentive and bonus program accessible after a year of service includes rental discounts, a $700 vacation bonus, and resort vouchers for your work anniversary
Variety of development opportunities
Recognize high-achieving team members through attendance and performance incentives

Fulltime

New

Demi Chef de Partie

About Four Seasons: Four Seasons is powered by our people. We are a collective o...

Location

Japan , Tokyo

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education or equivalent experience
Minimum two years of culinary or related work experience
advanced culinary knowledge is expected
Supervisory experience preferred
Strong interpersonal communication and teamwork skills
Ability to multitask and work safely, efficiently, and in an organized manner
Ability to operate kitchen equipment safely and maintain hygiene standards
Ability to read, write, and speak English and Japanese

Job Responsibility

Prepare food items according to recipes and presentation standards, completing mise en place and station setup for each service period
Start food items prepared in advance while ensuring no overproduction and minimizing waste
Operate, maintain, and clean kitchen equipment such as deep fryers, stoves, ovens, mixers, slicers, and grills
Date and rotate food items, monitor temperatures, check par levels, and manage shortages
Return unused food to proper storage and assist in controlling food cost, waste, and usage
Maintain harmonious professional relationships and comply with Four Seasons’ standards of conduct
Train, motivate, and supervise kitchen staff to meet cultural and core standards
Assist with any additional tasks assigned by Sous Chef, Pastry Chef, or Junior Sous Chef

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
50% F&B outlet discount for other Four Seasons Hotels in Japan (except SÉZANNE)
Complimentary Employee Meals
Social insurance
Defined contribution benefit
Yearly health check-ups

Fulltime

Pastry Junior Sous Chef

We are looking for a service-focused and knowledgeable Junior Sous Chef to join ...

Location

Morocco , Casablanca

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum of 2 years previous experience in a similar role or as an accomplished Chef de partie ready for the next challenge
Good knowledge in HACCP and hygiene standards
Strong knowledge of Food hygiene and safety regulations
Ability to communicate with customers and other staff members
Physically able to be on your feet for long periods of time
Strong leadership skills
Excellent knowledge of and passion for organic, sustainable ingredients
Understanding of front of the house operations
Passion for learning and teaching
Strong communication skills, both written and verbal

Job Responsibility

Assist in food preparation and collaborate with the sous chef and Pastry chef
Help in the design, testing, and implementation of the dessert menu
Produce high-quality plates for customers in both design and taste
Ensure that the banquet operation is ready, and the banquet orders are updated and followed by the team
Collaborate with the sous chef and Pastry chef on the amenity program
Oversee and supervise kitchen staff
Assist with inventory, ordering and management of supplies
Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition
Keep work and food prep stations clean and comply with food safety standards
Offer suggestions and creative ideas that can improve the kitchen’s performance, menu options, and service levels

Fulltime

Junior Sous Chef, Pastry

As a Junior Sous Chef, Pastry, you’ll support the Head Chef in running a high-pe...

Location

United Kingdom , London

Salary:

36390.00 GBP / Year

Maison Estelle

Expiration Date

February 22, 2026

Requirements

1–2 years in a senior kitchen role within pastry, ideally as Sous Chef or Junior Sous
Calm, efficient, and quality-driven in service
Strong understanding of stock ordering and kitchen structure
A team player with strong leadership potential and attention to detail

Job Responsibility

Support the Head Chef in running a high-performing kitchen
Help lead service
Manage prep
Ensure consistency across dishes
Support team development in a fast-paced, premium environment

What we offer

Biannual company socials plus smaller social and sports groups
Exclusive staff rates and F&B discounts across Ennismore brand
Birthday day off
Meals provided during shift
Pension, health cash plan and life assurance schemes
28 days holiday, inclusive of bank holidays, which increases with length of service
Recommend-a-friend bonus scheme

Fulltime

!

Sous Chef

The Sous Chef is a key member of our Culinary team, supporting the Senior Culina...

Location

Curaçao

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Degree or certification in Culinary Arts or equivalent professional training
Minimum of 3-5 years of experience as Sous Chef, Junior Sous Chef, or Specialty Chef in a luxury hotel or high-volume upscale restaurant
Proven expertise in one or more specialty cuisines (e.g. Italian, Asian, Caribbean, Grill, Pastry)
Strong leadership, coaching, and team-building skills
Solid knowledge of food safety, sanitation, and kitchen operations
Creativity, innovation, and attention to detail
Ability to work in a fast-paced, multicultural, and guest-focused environment
Flexibility to work evenings and holidays as required
Strong communication skills
Proficiency in English, Spanish and Papiamentu

Job Responsibility

Supporting the Senior Culinary Leadership in overseeing the kitchen operations while bringing expertise and passion to a designated cuisine
Supervising daily kitchen operations
Leading culinary associates
Upholding food quality and safety standards
Contributing creative ideas to menus that bring the soul of The Pyrmont to every guest’s dining experience

What we offer

All costs associated with your work and resident permits to be paid by the hotel
Private health insurance plan fully covered by the employer for the first year of employment
Company phone
A vacation allowance of 5% of the net total salary, pro-rated as per your start date payable in June of every year
On the job coverage AD&D insurance
A pension plan will be available upon entering an indefinite work agreement
Participation in Management Bonus Program

Fulltime

Pastry Junior Sous Chef

This is a fantastic opportunity to be part of a dynamic kitchen delivering high-...

Location

United Kingdom , London

Salary:

16.00 GBP / Hour

Benugo

Expiration Date

Until further notice

Requirements

Lead daily pastry operations, taking on a management role to support the Head Pastry chef
Ensuring high levels of Food and Health & Safety are maintained at all time
Work with the Pastry Team on a daily basis to develop recipes and deliver quality product

Job Responsibility

Food preparation, stock rotation and food labelling

What we offer

Free lunch on shift
Endless tea and coffee on shift
50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too
Competitive rate
Life Assurance
Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
Employee discounts at several retailers (via Hapi app) & fitness providers
Access to our Employee Assistance Programme & our trained Mental Health First Aiders

Fulltime

Junior Sous Pastry Chef

As our Junior Sous Pastry Chef, you will embark on a sweet journey, assisting ou...

Location

United Kingdom , London

Salary:

30534.76 GBP / Year

Aqua Kyoto

Expiration Date

Until further notice

Requirements

All applicants must be eligible to live and work in the UK.

Job Responsibility

Dessert Making and Crafting Recipes for Success: Skilfully prepare and present a wide range of pastries, desserts, and baked goods, ensuring each item meets our high standards of quality, creativity and taste
Mentorship and Development: Mentor and train junior pastry chefs, sharing techniques and best practices while fostering a collaborative, positive work environment

What we offer

Dine with us: Enjoy discounts at all Aqua venues
Celebrate YOU: Take your birthday off and earn additional long service leave
Grow with us: Ongoing training and development to support both your professional and personal development
Financial well-being: Manage your pay with ease through Wagestream & enhance your financial knowledge
Breaks: Food provided during your breaks - Restaurant perk
Work out: Discounted gym membership
Lunch & Learn: Head Office perk
Share the Talent: Bring a friend on board and get £500
Can be a part of the venue’s Tronc system, which may give you up to £14,492.00 extra per year

Fulltime

Junior Pastry Sous Chef

Four Seasons

Location:
Greece , Mykonos

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 19, 2026

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