Junior Kitchen Manager Jobs

Butlin's

Location:
United Kingdom, Skegness

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

We’re looking for a Junior Kitchen Manager to join the Butlin's Restaurants Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a large team of amazing chefs. As well a stepping up in the Kitchen Managers absence. You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement. Have great leadership skills to support and grow your team, with daily briefings, handle stock controlling and review the presentation of food. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specification. You will also support in the accountability of food hygiene standards and health and safety, inline with legislation and company policies. You will be a role model for the Butlin’s unique way of working, ensuring training schedules and performance development plans are in place for your team and inspiring them to deliver a great experience to guests every time. We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of a team.

Job Responsibility:

Support the running of the kitchen
Support in leading a large team of chefs
Step up in the Kitchen Manager's absence
Monitor guest experience and develop action plans for continuous improvement
Lead and grow the team with daily briefings
Handle stock controlling
Review the presentation of food
Deliver food cost budgets through effective menu planning, cooking to standards and specification
Support in the accountability of food hygiene standards and health and safety
Be a role model for the Butlin’s unique way of working
Ensure training schedules and performance development plans are in place for the team
Inspire the team to deliver a great experience to guests

Requirements:

Experience in a similar level role
Hard working and determined
Reliable
Passed Level 3 Food Safety qualification
Confident in leading a team in a fast paced and busy kitchen environment
Responsible for managing margins and controlling costs
Responsible for health, safety and hygiene
Fun, keen to join in and work as part of a team
Interested in ensuring guests have a great time
Flexibility for a 5-day working week over 7 days covering 40 hours
Availability for shifts that go late into the night (e.g., 4am finishes)

Nice to have:

Energetic and enthusiastic
High spirited and fun loving
Understands their role and the value they can add to the guest experience by unleashing the potential of the team

What we offer:

Bonus scheme

Additional Information:

Job Posted:
December 06, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Junior Kitchen Manager