Junior Kitchen Manager

• Support the running of the kitchen
• Support in leading a large team of chefs
• Step up in the Kitchen Manager's absence
• Monitor guest experience and develop action plans for continuous improvement
• Lead and grow the team with daily briefings
• Handle stock controlling
• Review the presentation of food
• Deliver food cost budgets through effective menu planning, cooking to standards and specification
• Support in the accountability of food hygiene standards and health and safety
• Be a role model for the Butlin’s unique way of working
• Ensure training schedules and performance development plans are in place for the team
• Inspire the team to deliver a great experience to guests

• Experience in a similar level role
• Hard working and determined
• Reliable
• Passed Level 3 Food Safety qualification
• Confident in leading a team in a fast paced and busy kitchen environment
• Responsible for managing margins and controlling costs
• Responsible for health, safety and hygiene
• Fun, keen to join in and work as part of a team
• Interested in ensuring guests have a great time
• Flexibility for a 5-day working week over 7 days covering 40 hours
• Availability for shifts that go late into the night (e.g., 4am finishes)

• Energetic and enthusiastic
• High spirited and fun loving
• Understands their role and the value they can add to the guest experience by unleashing the potential of the team

Bonus scheme