Junior Hygiene Operative Job at Everlight Solar (Minneapolis)

Junior Hygiene Operative

Everlight Solar is seeking a dedicated maid, also known as the Property Cleaning...

Location

United States , St. Paul

Salary:

11.13 - 18.00 USD / Hour

Everlight Solar

Expiration Date

Until further notice

Requirements

No Experience Required
Good interpersonal skills
Friendly nature
Reliable and efficient
Organized

Job Responsibility

Making sure that all the work areas assigned are clean and well kept
Informing supervisor if there’s any damages
Ensuring that inventory is well stocked
Showing a high level of professionalism
Familiar with the health and safety practices

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
PTO
Sick and Safe Time
Paid Holidays Off

Fulltime

Junior Hygiene Operative

Everlight Solar is seeking a dedicated maid, also known as the Property Cleaning...

Location

United States , Milwaukee

Salary:

7.25 - 18.00 USD / Hour

Everlight Solar

Expiration Date

Until further notice

Requirements

No Experience Required
Good interpersonal skills
Friendly nature
Reliable and efficient
Organized

Job Responsibility

Making sure that all the work areas assigned are clean and well kept
Informing supervisor if there’s any damages
Ensuring that inventory is well stocked
Showing a high level of professionalism
Familiar with the health and safety practices

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
PTO
Sick and Safe Time
Paid Holidays Off

Fulltime

Chef de Partie

Are you passionate about food, quality ingredients, and creating memorable dinin...

Location

Ireland , Limerick

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a Chef de Partie or a strong Commis Chef ready for progression
Passion for food, hospitality, and guest satisfaction
Good knowledge of food safety, HACCP, and kitchen best practices
Strong organisational and time management skills
Ability to work effectively in a fast-paced environment
Excellent teamwork and communication skills
Flexibility to work varying shifts, including evenings and weekends

Job Responsibility

Prepare, cook, and present dishes to the highest quality standards
Manage and maintain your assigned kitchen section efficiently
Support the Executive Head Chef and Sous Chefs in daily kitchen operations
Ensure all food is prepared and served in line with recipes and brand standards
Monitor stock levels and assist with ordering and stock control
Maintain excellent food safety, HACCP, and hygiene standards
Support the training and development of junior kitchen team members
Contribute ideas for menu development and seasonal offerings
Work collaboratively with colleagues to ensure a smooth and efficient service

What we offer

Competitive salary
Career development and progression opportunities across The iNUA Hotel Collection
Structured training and development programmes
Health insurance contribution
Pension contribution
Employee assistance programme
Staff meals while on duty
Employee discounts across the hotel group
Recognition and reward initiatives
Supportive and collaborative team culture

Demi Chef De Partie

Ready to take your culinary career to the next level? As a Demi Chef de Partie, ...

Location

Qatar , Doha

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Minimum of 2–3 years of experience in a similar role, preferably within an international hotel environment
Culinary qualification or relevant professional training is an advantage
Good knowledge of food preparation techniques, kitchen operations, and HACCP food safety and hygiene standards
Ability to work efficiently in a fast-paced environment while maintaining high-quality standards
Strong teamwork, communication, and organizational skills
Must maintain a neat, clean, and professional appearance in accordance with hotel standards

Job Responsibility

Actively share ideas, opinions and suggestions to improve the environment and menus
Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
Communicate effectively with the rest of the team and thrive for guest feedback
Assist the Chef de Partie in the daily operation of the assigned kitchen section
Prepare, cook, and present dishes according to hotel recipes and quality standards
Ensure all food is prepared and served in a timely and consistent manner
Maintain cleanliness, organization, and hygiene standards in accordance with HACCP and hotel policies
Monitor stock levels and assist with inventory control and ordering
Support the training and guidance of junior kitchen colleagues when required
Work closely with the culinary team to ensure smooth kitchen operations and guest satisfaction

What we offer

Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

Fulltime

New

Sous Chef

Sous Chef - Weekdays only! Location: London. Working Pattern: Monday to Friday. ...

Location

United Kingdom , London

Salary:

16.80 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

A confident Sous Chef with experience in quality-focused kitchens ideally within contract catering
A love for food that's both nourishing and exciting, think modern techniques, bold flavours, and balanced plates
Strong organisational skills – you know your way around a rota, prep list, and stockroom
Passion for developing others, you lead by example and raise the bar
A sharp eye for food safety, consistency, and detail
Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying

Job Responsibility

Support the Head Chef in delivering food that's full of flavour, consistency, and visual appeal across varied service formats, from wholesome grab and go to elegant plated dishes
Stay curious – help shape menus that celebrate quality ingredients and smart nutritional choices
Help foster a positive, high-performing kitchen culture where culinary standards are championed every day
Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations
Maintain best-in-class food hygiene and safety, with presentation that always feels considered
Support training, mentoring, and the development of junior chefs within the brigade

What we offer

Free meal on shifts
no bank holiday working
work life balance

Fulltime

New

Junior Quality Control Officer

We are looking for a Junior Quality Control Officer to join our Companion Animal...

Location

United Kingdom , Ashbourne

Salary:

Not provided

Nutreco

Expiration Date

Until further notice

Requirements

Strong attention to detail and the ability to work accurately
Good communication skills and confidence working with operational colleagues
A proactive and reliable approach
Good organisation and time-management skills
Basic Excel and IT skills
Comfort working in a practical, site-based manufacturing environment
Willingness to learn and develop within Quality
Ability to complete documentation carefully and consistently
Confidence to raise concerns when something does not meet the expected standard

Job Responsibility

Carry out routine quality control checks across raw material intake, production and finished products
Complete sampling, inspections, records and quality documentation accurately
Review certificates of analysis and support batch-related checks
Help with manufacturing trials, investigations and corrective actions
Raise and escalate quality or food/feed safety concerns where needed
Support internal and external audits, hygiene checks and site quality controls
Work closely with Production, Warehouse, Engineering and Laboratory teams
Contribute to continuous improvement activities and provide cover within the Quality team

What we offer

25 days of holiday per year, plus 8 UK bank holidays
Training and development opportunities
The opportunity to build a long-term career in Quality
Exposure to a global organisation and a site-based manufacturing environment
The chance to contribute to safe, high-quality and sustainable animal nutrition

Fulltime

New

Chef de Partie (BBQ) - Chinese Kitchen

We are seeking a skilled and passionate Chef de Partie (BBQ) to join our Chinese...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 2–3 years of experience as a Chef de Partie or similar role in a Chinese kitchen specializing in BBQ/roast meats
Strong knowledge of Chinese BBQ preparation techniques and roasting methods
Familiarity with food safety and hygiene practices
Ability to work efficiently under pressure in a fast-paced kitchen environment
Good teamwork and communication skills
Strong organizational and time management abilities
Physically fit and able to stand for extended periods
Culinary certification or relevant professional training is an advantage
Flexibility to work rotating shifts, weekends, and public holidays as required by hotel operations
Must be able to speak, read, and write Bahasa Malaysia and basic English

Job Responsibility

Prepare and cook Chinese BBQ dishes according to established recipes and standards
Handle daily mise en place and ensure all ingredients are prepared and stocked adequately
Operate and maintain BBQ roasting equipment safely and efficiently
Monitor food quality, taste, presentation, and portion consistency
Ensure proper marination, roasting, and carving techniques are followed
Maintain cleanliness and hygiene standards in the BBQ section and kitchen area
Assist in inventory control, stock rotation, and minimizing food wastage
Support Sous Chef and Head Chef in daily kitchen operations
Train and guide junior kitchen staff when required
Ensure compliance with food safety, sanitation, and workplace safety regulations

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

New

Junior Bartender

As a Junior Bartender at Booking Office 1869, you play a supportive role in deli...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Experience in a 5-star or luxury hotel

Job Responsibility

Support the bar team in delivering smooth and efficient service across all trading periods
Assist in preparing and serving beverages while ensuring consistency and presentation standards are met
Follow all health, safety, hygiene, and licensing regulations, maintaining a safe working environment at all times
Help with stock management tasks such as restocking, monitoring levels, and reducing wastage under supervision
Assist with the execution of promotions and seasonal offerings to enhance the guest experience
Maintain cleanliness, organisation, and bar mise en place to ensure operational readiness at all times
Take part in training and development opportunities, learning from senior team members to build skills and knowledge
Support accurate handling of transactions and follow cash handling procedures as required
Engage positively with guests, delivering friendly, professional service and contributing to a welcoming atmosphere

What we offer

28 days holiday (including Bank Holidays), with increasing entitlement based on length of service
Pension scheme participation
Life Assurance coverage
Annual Performance Review pay adjustments
Complimentary gym and spa access
Free meals while at work
Dry-cleaning service availability
Complimentary enrolment in BenefitHub, granting unlimited deals from various retailers and more
20% discount at any of the St Pancras outlets
Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries

Parttime

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Junior Hygiene Operative

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