Junior Hygiene Operative Job at Everlight Solar (St. Paul)

Junior Hygiene Operative

Everlight Solar is seeking a dedicated maid, also known as the Property Cleaning...

Location

United States , Minneapolis

Salary:

11.13 - 18.00 USD / Hour

Everlight Solar

Expiration Date

Until further notice

Requirements

No Experience Required
Good interpersonal skills
Friendly nature
Reliable and efficient
Organized

Job Responsibility

Making sure that all the work areas assigned are clean and well kept
Informing supervisor if there’s any damages
Ensuring that inventory is well stocked
Showing a high level of professionalism
Familiar with the health and safety practices

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
PTO
Sick and Safe Time
Paid Holidays Off

Fulltime

Junior Hygiene Operative

Everlight Solar is seeking a dedicated maid, also known as the Property Cleaning...

Location

United States , Milwaukee

Salary:

7.25 - 18.00 USD / Hour

Everlight Solar

Expiration Date

Until further notice

Requirements

No Experience Required
Good interpersonal skills
Friendly nature
Reliable and efficient
Organized

Job Responsibility

Making sure that all the work areas assigned are clean and well kept
Informing supervisor if there’s any damages
Ensuring that inventory is well stocked
Showing a high level of professionalism
Familiar with the health and safety practices

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
PTO
Sick and Safe Time
Paid Holidays Off

Fulltime

New

Sous Chef

Sous Chef - Weekdays only! Location: London. Working Pattern: Monday to Friday. ...

Location

United Kingdom , London

Salary:

16.80 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

A confident Sous Chef with experience in quality-focused kitchens ideally within contract catering
A love for food that's both nourishing and exciting, think modern techniques, bold flavours, and balanced plates
Strong organisational skills – you know your way around a rota, prep list, and stockroom
Passion for developing others, you lead by example and raise the bar
A sharp eye for food safety, consistency, and detail
Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying

Job Responsibility

Support the Head Chef in delivering food that's full of flavour, consistency, and visual appeal across varied service formats, from wholesome grab and go to elegant plated dishes
Stay curious – help shape menus that celebrate quality ingredients and smart nutritional choices
Help foster a positive, high-performing kitchen culture where culinary standards are championed every day
Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations
Maintain best-in-class food hygiene and safety, with presentation that always feels considered
Support training, mentoring, and the development of junior chefs within the brigade

What we offer

Free meal on shifts
no bank holiday working
work life balance

Fulltime

New

Junior Quality Control Officer

We are looking for a Junior Quality Control Officer to join our Companion Animal...

Location

United Kingdom , Ashbourne

Salary:

Not provided

Nutreco

Expiration Date

Until further notice

Requirements

Strong attention to detail and the ability to work accurately
Good communication skills and confidence working with operational colleagues
A proactive and reliable approach
Good organisation and time-management skills
Basic Excel and IT skills
Comfort working in a practical, site-based manufacturing environment
Willingness to learn and develop within Quality
Ability to complete documentation carefully and consistently
Confidence to raise concerns when something does not meet the expected standard

Job Responsibility

Carry out routine quality control checks across raw material intake, production and finished products
Complete sampling, inspections, records and quality documentation accurately
Review certificates of analysis and support batch-related checks
Help with manufacturing trials, investigations and corrective actions
Raise and escalate quality or food/feed safety concerns where needed
Support internal and external audits, hygiene checks and site quality controls
Work closely with Production, Warehouse, Engineering and Laboratory teams
Contribute to continuous improvement activities and provide cover within the Quality team

What we offer

25 days of holiday per year, plus 8 UK bank holidays
Training and development opportunities
The opportunity to build a long-term career in Quality
Exposure to a global organisation and a site-based manufacturing environment
The chance to contribute to safe, high-quality and sustainable animal nutrition

Fulltime

New

Chef de Partie (BBQ) - Chinese Kitchen

We are seeking a skilled and passionate Chef de Partie (BBQ) to join our Chinese...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 2–3 years of experience as a Chef de Partie or similar role in a Chinese kitchen specializing in BBQ/roast meats
Strong knowledge of Chinese BBQ preparation techniques and roasting methods
Familiarity with food safety and hygiene practices
Ability to work efficiently under pressure in a fast-paced kitchen environment
Good teamwork and communication skills
Strong organizational and time management abilities
Physically fit and able to stand for extended periods
Culinary certification or relevant professional training is an advantage
Flexibility to work rotating shifts, weekends, and public holidays as required by hotel operations
Must be able to speak, read, and write Bahasa Malaysia and basic English

Job Responsibility

Prepare and cook Chinese BBQ dishes according to established recipes and standards
Handle daily mise en place and ensure all ingredients are prepared and stocked adequately
Operate and maintain BBQ roasting equipment safely and efficiently
Monitor food quality, taste, presentation, and portion consistency
Ensure proper marination, roasting, and carving techniques are followed
Maintain cleanliness and hygiene standards in the BBQ section and kitchen area
Assist in inventory control, stock rotation, and minimizing food wastage
Support Sous Chef and Head Chef in daily kitchen operations
Train and guide junior kitchen staff when required
Ensure compliance with food safety, sanitation, and workplace safety regulations

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

New

Junior Bartender

As a Junior Bartender at Booking Office 1869, you play a supportive role in deli...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Experience in a 5-star or luxury hotel

Job Responsibility

Support the bar team in delivering smooth and efficient service across all trading periods
Assist in preparing and serving beverages while ensuring consistency and presentation standards are met
Follow all health, safety, hygiene, and licensing regulations, maintaining a safe working environment at all times
Help with stock management tasks such as restocking, monitoring levels, and reducing wastage under supervision
Assist with the execution of promotions and seasonal offerings to enhance the guest experience
Maintain cleanliness, organisation, and bar mise en place to ensure operational readiness at all times
Take part in training and development opportunities, learning from senior team members to build skills and knowledge
Support accurate handling of transactions and follow cash handling procedures as required
Engage positively with guests, delivering friendly, professional service and contributing to a welcoming atmosphere

What we offer

28 days holiday (including Bank Holidays), with increasing entitlement based on length of service
Pension scheme participation
Life Assurance coverage
Annual Performance Review pay adjustments
Complimentary gym and spa access
Free meals while at work
Dry-cleaning service availability
Complimentary enrolment in BenefitHub, granting unlimited deals from various retailers and more
20% discount at any of the St Pancras outlets
Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries

Parttime

New

Demi Chef De Partie / Chef De Partie – Dstrikt Steakhouse PM

At our Dstrikt Steakhouse, we craft exceptional dining experiences centered arou...

Location

Austria , Vienna

Salary:

2263.00 EUR / Month

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience in a similar role within a luxury hotel or fine dining environment
Strong knowledge of meat preparation, grilling techniques, doneness levels and classical cooking methods
Passion for hospitality and excellence in guest service
Ability to work early morning shifts and thrive in a dynamic, fast-paced setting
Culinary degree or relevant professional training preferred
Excellent communication skills in German or English and a collaborative approach

Job Responsibility

Prepare, cook, and present high-quality steakhouse dishes in accordance with Ritz-Carlton standards
Maintain mise en place, ensuring all items are prepared and available for smooth dinner service
Work closely with the Chef de Cuisine, Sous Chef and team to ensure consistency in taste, presentation, and portion control
Uphold food safety and hygiene standards
Monitor stock levels, minimize waste, and assist in ordering and inventory control
Train, mentor, and support junior kitchen staff as needed
Ensure the kitchen area is kept clean, organized, and operating efficiently at all times
Collaborate with other culinary sections to ensure seamless service
Demonstrate a deep understanding of guest preferences, dietary needs, and allergen awareness

What we offer

Regulated working hours: No split shifts or late shifts
Become part of the Top 1% of Hospitality Professionals: Stand out with your experience in a prestigious environment and among professionals
Work in a 5-star environment: Enjoy working in a modern and luxurious workplace, equipped with high-quality amenities
Excellent career opportunities worldwide: Benefit from great career prospects in 5-star hotels around the world
Regular training & development opportunities: Take advantage of our ongoing training and in-depth development opportunities for professional and personal growth
Motivated and supportive team: Work in a dedicated, friendly team that collaborates on achieving success
Unique employee benefits: Enjoy numerous global perks such as hotel stays, Food & Beverage discounts, retail discounts, free uniform cleaning and meals, wellbeing and recognition programs, and many more benefits
Competitive compensation: Receive an attractive salary, along with a guaranteed annual pay increase based on your performance

Fulltime

New

Hospitality & Events Sous Chef

Are you an ambitious Sous Chef with a passion for premium hospitality, exception...

Location

United Kingdom , London

Salary:

38000.00 - 40000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a Sous Chef within premium hospitality, corporate dining, luxury hotels or high-end events
A proven track record delivering exceptional food under pressure
Strong leadership skills with the ability to motivate and develop others
Excellent organisational and time management skills
Experience with stock control, food costing and waste management
Strong knowledge of food safety, HACCP and allergen compliance
A calm, solutions-focused approach with exceptional attention to detail
Passion for delivering unforgettable guest experiences

Job Responsibility

Deliver exceptional food for meetings, conferences, executive dining and hospitality events
Support the development of seasonal menus using fresh, high-quality ingredients
Maintain outstanding food presentation and consistency across every service
Drive creativity and innovation while ensuring commercial performance
Support the Head Chef with the daily operation of the Hospitality Kitchen
Lead, motivate and develop a talented kitchen team
Coach junior chefs and kitchen porters to reach their full potential
Foster a positive, inclusive and high-performing kitchen culture
Lead services confidently in the Head Chef's absence
Manage ordering, stock control and supplier relationships

What we offer

Company Sick Pay
Life Insurance (2 x annual salary)
50% discount in our restaurants
25% discount in our cafés
Holiday entitlement increasing with length of service
Loyalty bonuses
One fully paid volunteering day every year
Retail, grocery and gym discounts
Cycle to Work Scheme
Refer-a-Friend bonus

Fulltime

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Junior Hygiene Operative

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?

Junior Hygiene Operative

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