CrawlJobs Logo

Junior Food and Beverage Assistant

https://www.aruma.com.au Logo

Aruma

Location Icon

Location:
Australia , Alstonville

Category Icon
Category:
Hospitality and Tourism

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided
Save Job
Save Icon
Apply Position

Job Description:

Join our vibrant and inclusive team at Summerland Farm, a key business of Aruma, located in Alstonville, Northern New South Wales. As a Junior Food and Beverage Assistant, you'll play a crucial role in our diverse operations, which include a major tourism attraction, restaurant and functions centre, packing and dehusking facility.

Job Responsibility:

  • Provide service delivery of food, beverage, retail products and tour services for Summerland Farm patrons
  • Provide accurate and effective information to customers on all activities and services of Summerland Farm
  • Work independently and in a cohesive team environment with a focus of providing a positive customer experience
  • Follow safe working practices to ensure the quality and timely delivery of food, beverage and retail products
  • Use appropriate IT systems on a daily basis and adopt new technologies aligned with the changing needs of the business and customer requirements

Requirements:

  • A commitment to Aruma’s Code of Conduct and Values
  • Excellent customer service skills
  • A positive professional image (both verbally and by personal presentation)
  • Ability to display positive team relationships
  • Ability to work with minimal supervision on tasks
  • Ability to demonstrate initiative and prioritise work tasks
  • Sound verbal and written communication
  • Basic literary and numeracy skills
  • A practical understanding of WHS requirements
  • Available for weekend and mid-week evening function shifts
  • Hold current or willingness to obtain relevant regulatory requirements (as per role and/or State)
What we offer:
  • Salary Packaging: Access to NFP salary packaging up to $15,900 for living expenses and additional $2,650 for meal and entertainment expenses each year tax free
  • Fitness Passport: Access to subsidised Gym membership
  • Employee Assistance Program: Free confidential service including Money Assist, Legal Assist, Family Assist and Nutrition/Lifestyle Assist
  • Discounted Health Insurance: Access to a range of discounted health and wellness services through Bupa
  • Recognition & Rewards: Recognition for your hard work through BRAVE Reviews and our annual BRAVE Awards night
  • Job Satisfaction: Through making a real difference in peoples’ lives within a values-driven organisation

Additional Information:

Job Posted:
April 24, 2025

Employment Type:
Parttime
Work Type:
On-site work
Icon
Aruma - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Junior Food and Beverage Assistant

F & B Executive

This position is responsible for providing prompt and professional F&B service t...
Location
Location
India , Kochi
Salary
Salary:
Not provided
fairmont-manoir-richelieu.com Logo
Fairmont Le Manoir Richelieu
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Coordinate and assist in opening/closing duties
  • Ensure settings are completed according to standards
  • Supervise junior team members and casual labour
  • Take and record restaurant reservations/cancellations
  • Take food and beverage orders
  • Deliver food & beverage services according to standards
  • Ensure food & beverage are served according to service standard
  • Up-sell and promote food and beverage offers
  • Apply precautions regarding hotel food safety and hygiene standards (HACCP)
  • Collect food and beverage supply requisition
Job Responsibility
Job Responsibility
  • Provide prompt and professional F&B service to Hotel’s guests
  • Coordinate and assist in opening/closing duties
  • Supervise junior team members
  • Take and record restaurant reservations
  • Take food and beverage orders
  • Deliver food & beverage services
  • Up-sell and promote food and beverage offers
  • Handle guests’ complaints
  • Report to management
  • Assist other Food & Beverage outlets
  • Fulltime
Read More
Arrow Right

Junior Sous Chef

Marriott Hotels is hiring for the role of Junior Sous Chef at Luoyang Marriott H...
Location
Location
China , Luoyang
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Education: Technical, Trade, or Vocational School Degree
  • Related Work Experience: 4 to 6 years of related work experience
  • Supervisory Experience: At least 2 years of supervisory experience.
Job Responsibility
Job Responsibility
  • Supervise and coordinate activities of cooks and workers
  • Determine how food should be presented and create decorative food displays
  • Ensure proper portion, arrangement, and food garnish to be served
  • Monitor the quantity of food that is prepared
  • Inform Food & Beverage service staff of menu specials and out of stock menu items
  • Prepare special meals or substitute items
  • Assist cooks and kitchen staff with various tasks
  • Provide cooks with needed items
  • Monitor stock of kitchen supplies and food
  • Maintain kitchen logs for food safety program and food products
What we offer
What we offer
  • Opportunities for training, development, recognition
  • Holistic well-being focus
  • True camaraderie with a diverse group of co-workers.
  • Fulltime
Read More
Arrow Right

Food & Beverage Supervisor

Primary Responsibilities: Outlet Operation and Other Responsibilities as listed....
Location
Location
Indonesia , South Jakarta
Salary
Salary:
Not provided
sofitel.accor.com Logo
SOFITEL
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Secondary school education
  • Additional certification(s) in Food & Beverage will be an advantage
  • Good reading, writing and oral proficiency in English language
  • Ability to speak other languages and basic understanding of local languages will be an advantage
  • Minimum 2 years of relevant experience in a similar capacity
  • Working knowledge of MS Excel, Word, & PowerPoint
  • Good communication and customer contact skills
  • Service oriented with an eye for details
  • Ability to work effectively and contribute in a team
  • Self-motivated and energetic
Job Responsibility
Job Responsibility
  • Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation
  • Assist management to supervise junior team members and casual labour under his/her leadership/section and to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards
  • Take and record restaurant reservations/cancellations in accordance to departmental standards. Reconfirm reservations through phone calls or email on a daily basis
  • Take food and beverage orders according to guest’s requirements and preferences
  • Deliver food & beverage services in accordance to departmental standards and procedures
  • Ensure that all food & beverage are served according to service standard
  • Up-sell and promote food and beverage offers at every available opportunity in order to maximize sales revenue. Cross sell other dining venue when outlet is full
  • Try to remember individual patron’s names and their preferences to extend a personalized service
  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
  • Collect food and beverage supply requisition, ensure that the stock collected is as per requisition
  • Fulltime
Read More
Arrow Right

Junior Sous Chef

The Junior Sous Chef position at Hiliwatu Bali Ubud, a Tribute Portfolio Resort,...
Location
Location
Indonesia , Ubud
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Supervisory experience of at least 2 years
  • 4 to 6 years of related work experience
  • Technical, Trade, or Vocational School Degree
Job Responsibility
Job Responsibility
  • Supervise and coordinate activities of cooks and workers
  • Determine how food should be presented and create decorative food displays
  • Ensure proper portion, arrangement, and food garnish to be served
  • Monitor the quantity of food prepared
  • Inform Food & Beverage service staff of menu specials and out of stock items
  • Prepare special meals or substitute items
  • Assist cooks and kitchen staff with various tasks
  • Monitor stock of kitchen supplies and food
  • Maintain kitchen logs for food safety program
  • Ensure the quality of food items and notify manager if a product does not meet specifications
What we offer
What we offer
  • Equal opportunity employer
  • Non-discrimination on any protected basis including disability, veteran status, or other basis protected by law
  • Belong to a global team
  • Employee inclusivity and diversity
  • Fulltime
Read More
Arrow Right

Junior Sous Chef

Entry level management position that focuses on successfully accomplishing the d...
Location
Location
India , Agra
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in culinary, food and beverage, or related professional area
  • OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 2 years experience in culinary, food and beverage, or related professional area
  • Maintains food handling and sanitation standards
  • Performs all duties of Culinary and related kitchen area employees
  • Oversees production and preparation of culinary items
  • Supervises daily shift operations
  • Ensures proper supplies, equipment and uniforms
  • Supervises staffing levels
Job Responsibility
Job Responsibility
  • Assists in leading staff while personally assisting in all areas of the kitchen
  • Focuses on successfully accomplishing daily objectives in the kitchen
  • Works with Restaurant and Banquet departments to coordinate service and timing of events and meals
  • Complies with loss prevention policies and procedures
  • Strives to improve service performance
  • Leads shifts while personally preparing food items
  • Prepares and cooks foods of all types
  • Supervises and coordinates activities of cooks and workers engaged in food preparation
  • Checks quality of raw and cooked food products
  • Creates decorative food displays
What we offer
What we offer
  • Employee recognition program
  • Equal opportunity employer
  • Valuing unique backgrounds of associates
  • Career development opportunities
  • Global team environment
  • Fulltime
Read More
Arrow Right

Junior Sous Chef

Junior Sous Chef position at The Ritz-Carlton Bangkok's Lily's Thai Kitchen, res...
Location
Location
Thailand , Bangkok
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Technical, Trade, or Vocational School Degree
  • 4 to 6 years of related work experience
  • At least 2 years of supervisory experience
  • Ability to supervise and coordinate activities of cooks and workers
  • Knowledge of food presentation and decorative food displays
  • Understanding of proper portion, arrangement, and food garnish
  • Ability to monitor food quantities and inform staff of menu specials
  • Experience preparing special meals or substitute items
  • Knowledge of kitchen supplies and food stock management
  • Ability to maintain kitchen logs for food safety programs
Job Responsibility
Job Responsibility
  • Supervise and coordinate activities of cooks and workers
  • Determine how food should be presented and create decorative food displays
  • Ensure proper portion, arrangement, and food garnish
  • Monitor quantity of food prepared
  • Inform Food & Beverage service staff of menu specials and out of stock items
  • Prepare special meals or substitute items
  • Assist cooks and kitchen staff with various tasks
  • Provide cooks with needed items
  • Monitor stock of kitchen supplies and food
  • Maintain kitchen logs for food safety program
What we offer
What we offer
  • Equal opportunity employment
  • Valued and celebrated unique backgrounds
  • Creative, thoughtful and compassionate work environment
  • Professional development and training
  • Global brand experience
  • Employee Promise, Credo and Service Values training
  • Chance to be proud of work and team
  • Global team belonging
  • Fulltime
Read More
Arrow Right

Junior Sous Chef

Junior Sous Chef position at The St. Regis Singapore, responsible for supervisin...
Location
Location
Singapore , Singapore
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Technical, Trade, or Vocational School Degree
  • 4 to 6 years of related work experience
  • At least 2 years of supervisory experience
Job Responsibility
Job Responsibility
  • Supervise and coordinate activities of cooks and workers
  • Determine how food should be presented and create decorative food displays
  • Ensure proper portion, arrangement, and food garnish
  • Monitor the quantity of food that is prepared
  • Inform Food & Beverage service staff of menu specials and out of stock menu items
  • Prepare special meals or substitute items
  • Assist cooks and kitchen staff with various tasks
  • Provide cooks with needed items
  • Monitor stock of kitchen supplies and food
  • Maintain kitchen logs for food safety program and food products
  • Fulltime
Read More
Arrow Right

Junior Sous Chef - Sushi

Prepare special meals or substitute items. Regulate temperature of ovens, broile...
Location
Location
United Kingdom , Edinburgh
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Technical, Trade, or Vocational School Degree
  • At least 3 years of related work experience
Job Responsibility
Job Responsibility
  • Prepare special meals or substitute items
  • Regulate temperature of ovens, broilers, grills, and roasters
  • Pull food from freezer storage to thaw in the refrigerator
  • Ensure proper portion, arrangement, and food garnish
  • Maintain food logs
  • Monitor the quality and quantity of food that is prepared
  • Communicate assistance needed during busy periods
  • Inform Chef of excess food items for use in daily specials
  • Inform Food & Beverage service staff of menu specials and out of stock menu items
  • Ensure the quality of the food items
  • Fulltime
Read More
Arrow Right
Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Germany Jobs Ireland Jobs Poland Jobs
Company
Blog About Us Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
CrawlJobs Group
ITFlashcards AllDevBlogs
© 2026 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy