Junior Engineer- Plastics Manufacturing Job at Huf Hülsbeck & Fürst GmbH & Co. KG (Greeneville)

New

Cook

Compass Group, a global leader in the foodservice industry, is currently seeking...

Location

United States , Stamford

Salary:

21.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Previous experience as a cook or in food preparation
Knowledge of food safety and sanitation regulations
Ability to follow standardized recipes and portion control
Effective time management skills
Physical ability to perform kitchen duties including standing for long periods
Ability to work early morning shifts
Commitment to safety protocols and company policies
Experience in food preparation, cooking temperatures, knife usage, customer service, recipe adherence, and hot food cooking
Ability to work full time Monday through Friday from 6:30 am to 2:30 pm

Job Responsibility

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required

What we offer

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance

Fulltime

New

Cook

Le Pain Quotidien, meaning 'the daily bread,' is more than just a name – it embo...

Location

United States , Stamford

Salary:

16.00 - 23.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

high school diploma or equivalent
1 or 3 months of related restaurant experience or training
ability to follow detailed instructions
previous knife-handling experience a plus
flexibility in schedule is highly preferred but not required
ability to be cross-trained in all areas of the kitchen preferred
ability to speak, read, and understand the primary language(s) of the work location

Job Responsibility

Prep and execute all menu items, including those for seasonal and specials menu items for dine-in and to-go by LPQ ticket standards
keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary
assist kitchen manager in maintaining proper food par levels and use prep sheet to prepare correct levels
conduct line checks for quality control
use proper tools, equipment, and ingredients for each menu item
follow all opening, mid, and closing procedures as directed by checklists and the kitchen manager
follow and complete Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Pre-tax commuter benefits
Employee Discounts

Parttime

New

Cook

Brightview Senior Living is a leading organization dedicated to providing except...

Location

United States , Stamford

Salary:

20.00 - 23.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Minimum one year of kitchen experience
Valid ServSafe Certification
Ability to follow food safety regulations
Strong communication skills
Ability to accommodate dietary restrictions
Willingness to work flexible hours

Job Responsibility

Use creativity and passion for delicious food to enhance dining experience for residents, family members, guests, and associates
Utilize an array of healthy, high-end ingredients to optimize nutrition
Accommodate specific dietary needs and special requests
Ensure proper food handling, storage, and safety protocols
Communicate effectively and stay organized in a fast-paced environment
Maintain cleanliness and organization of kitchen areas
Collaborate with team members to deliver quality food service

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Tuition Reimbursement
Employee assistance program
Paid Time Off

Fulltime

New

Cook

Atria Senior Living is a renowned leader in the senior living industry, dedicate...

Location

United States , Stamford

Salary:

19.00 - 22.80 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or general education degree (GED)
One to three years of experience as a cook in a hospitality or healthcare environment
Food handlers permit as required by state law and/or company standards
Ability to read and follow recipes, guides, cleaning schedules and logs

Job Responsibility

Join the kitchen staff in preparing and cooking food for our residents
Build positive relationships with residents, employees and coworkers
Understand that dining in the restaurant-style atmosphere can be the highlight of our residents’ day
Maintain the kitchen in a clean, safe and sanitary condition at all times

What we offer

Paid holidays
PTO
anniversary rewards
annual scores reward
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
401(k) employer match

New

Cook

Atria Senior Living is a prominent leader in the senior living industry, dedicat...

Location

United States , Stamford

Salary:

19.00 - 22.80 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or general education degree (GED)
One to three years of experience as a cook in a hospitality or healthcare environment
Food handlers permit as required by state law and/or company standards
Ability to read and follow recipes, guides, cleaning schedules and logs

Job Responsibility

Join the kitchen staff in preparing and cooking food for our residents
Build positive relationships with residents, employees and coworkers
Understand that dining in the restaurant-style atmosphere can be the highlight of our residents' day
Maintain the kitchen in a clean, safe and sanitary condition at all times

What we offer

Paid holidays
Paid Time Off
Annual anniversary rewards
annual scores reward
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
401(k) employer match

Fulltime

New

Cook

The hiring establishment is a healthcare facility that offers a comprehensive fo...

Location

United States , Stamford

Salary:

47476.00 - 75012.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
1-3 years of relevant cooking experience
ability to operate kitchen utensils and equipment safely
knowledge of sanitation, safety and fire regulations
ability to work in a team environment
physical ability to perform cooking tasks
willingness to follow food service department policies
knowledge of food safety and sanitation standards
strong organizational and teamwork skills
ability to follow standardized recipes accurately

Job Responsibility

Removes food items from refrigerators and freezers according to amounts required for each meal service
prepares soups, sauces, meats, fish, vegetables, salads and convenience foods
prepares food items according to standardized recipes
utilizes a variety of kitchen utensils including knives, food cutters, blenders, and slicers in a safe and efficient manner
places food items in appropriate cooking pans and cooks according to recipe and temperature guidelines
sets up hot serving tables and warmers and serves food
sets up hot food serving tables ensuring appropriate temperatures are maintained
portions and serves food to patients, employees and guests
removes unused food from serving tables and warmers
wraps, dates and stores food in refrigerators according to department policies and procedures

What we offer

Health Insurance
Paid Time Off
Retirement Plan
Employee Meals
Training and Development

Fulltime

New

Prepared Foods Cook

Whole Foods Market is a leading natural and organic foods supermarket dedicated ...

Location

United States , Greenwich

Salary:

18.00 - 30.20 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

must be able to lift 50 pounds
standing/walking 6-8 hours in an 8-hour work day
hand use including single grasping, fine manipulation, pushing and pulling
work requires bending, twisting, squatting and reaching
exposure to FDA approved cleaning chemicals
exposure to temperatures below 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), above 90 degrees Fahrenheit
ability to work in wet and dry conditions
ability to work a flexible schedule including nights, weekends, and holidays
ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
may require use of ladders

Job Responsibility

Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
prepares food items according to recipe to ensure quality and consistency
ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
monitors food levels and replenishes in a timely manner
arrives to work station on time, appropriately groomed, dressed and ready to work
provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
follows and complies with established procedures including weights and measures, health and sanitation, and safe work practices

What we offer

Health Insurance
retirement plan benefits
Store discount
Paid Time Off
other benefit programs

New

Line cook

Crescent Hotels & Resorts is a well-established hospitality company recognized f...

Location

United States , Stamford

Salary:

25.74 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Experience working in a culinary or kitchen environment preferred
Ability to follow recipe cards and production standards accurately
Strong attention to detail and organizational skills
Ability to work effectively within a team
Flexibility to work different shifts including weekends
Commitment to upholding food safety and sanitation practices
Previous experience as a line cook or in a similar culinary role preferred
Strong understanding of food safety and sanitation standards
Ability to follow detailed recipes and production guidelines

Job Responsibility

Prepare food of consistent quality following recipe cards and production and portion standards per server checks
Check pars for shift use and determine necessary preparation, freezer pulls, and line setup
Note and report any out of stock items or potential shortages
Assist in keeping buffet stocked as needed
Support food cost management initiatives to control food waste, loss, and usage per Crescent standards
Collaborate with culinary team members to ensure smooth kitchen operations
Maintain cleanliness and organization of the work area

What we offer

Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development

Fulltime

Junior Engineer- Plastics Manufacturing

Huf Hülsbeck & Fürst GmbH & Co. KG

Location:
United States , Greeneville

Category:
Manufacturing

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 08, 2026

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Junior Engineer- Plastics Manufacturing

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Location:United States , Greeneville

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Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:January 08, 2026

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