Junior Cook Job at Aramark (Yosemite National Park)

Junior Cook

Do you love to cook? Are you passionate about food? As a Cook on our team, you’l...

Location

United States , Yosemite National Park

Salary:

20.05 USD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Junior Cook

The Food Prep Worker II is responsible for assisting cooks, chefs, or food servi...

Location

United States , Yosemite National Park

Salary:

20.05 USD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Previous food prep experience preferred
Knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred
Must be able to obtain required food safety certification
Demonstrates basic math and counting skills
Demonstrates interpersonal and communication skills, both written and verbal.

Job Responsibility

Prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely utilizes a variety of utensils including knifes
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Junior Cook

The Food Service Worker will assist the manager with food/meal preparation; main...

Location

United States , Yosemite National Park

Salary:

20.05 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Food Service Certificate as needed
Sufficient education or training to read, write, and follow verbal and written instructions
Be able to work quickly and concisely under pressure

Job Responsibility

Prepare quality food and baked goods according to a planned menu
Prepare a daily report that verifies transactions
Understand what is inclusive of a meal
Ensure storage of food in an accurate and sanitary manner
Serve food according to meal schedules, department policies and procedures
Use and care of kitchen equipment, especially knives
Timely preparation of a variety of food items, beverages
Add garnishments to ensure customer happiness and eye appeal
Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
Adhere to all food safety regulations for sanitation, food handling, and storage

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Junior Cook TOCA

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

Canada , Toronto

Salary:

26.35 - 29.27 CAD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

What we offer

Chance to be proud of the work you do and who you work with

Fulltime

Junior Cook - Baker

Prepare and cook food according to recipes, quality and presentation standards, ...

Location

Canada , Toronto

Salary:

26.35 - 29.27 CAD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience
No license or certification required
Ability to follow food safety handling policies and procedures, including personal hygiene
Ability to check and ensure correct temperatures of kitchen appliances and food
Ability to wash and disinfect kitchen area, set-up and break-down work station
Ability to follow sanitation and cleaning procedures
Ability to monitor the quality of food prepared and portions served
Ability to follow all company policies and procedures, including safety and security

Job Responsibility

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Wash and disinfect kitchen area
set-up and break-down work station
and follow and ensure compliance with sanitation and cleaning procedures
Monitor the quality of food prepared and portions served throughout shift
Ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day

What we offer

Chance to be proud of the work you do and who you work with
Opportunity to do your best work, begin your purpose, belong to an amazing global team, and become the best version of you

Fulltime

Chef

We are looking for a passionate and skilled Chef to lead our kitchen, creating h...

Location

United Kingdom , Portstewart

Salary:

10.85 - 14.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a chef or cook in a café, bistro, or fast-paced kitchen environment
Proven ability to create menus, manage costs, and work with seasonal produce
Ability to work quickly and cleanly under pressure
Food Hygiene Certificate preferred
Strong organizational skills and ability to train and motivate junior staff or volunteers
Passionate about food, friendly, and team-oriented
Right to work in the UK

Job Responsibility

Develop and execute creative, fresh, and seasonal cafe menus, including breakfast and lunch
Prepare and cook menu items to high quality standards
Ensure all dishes are prepared to spec and presented aesthetically to enhance customer experience
Monitor stock levels, manage inventory, and place orders with suppliers, while minimizing wastage
Maintain a spotless kitchen workspace and strictly adhere to food safety and hygiene regulations, aiming for a high sanitation rating
Collaborate with front-of-house staff to ensure efficient service and handle customer special requests or allergies

What we offer

Friendly and creative work environment
Day shifts
50% staff card to use on shift and with friends & family
Unlimited free hot drinks
Free cake on your birthday
Enhanced family friendly policies
Length of service recognition
Opportunities to grow your career

Fulltime

Chef

Join Perth Zoo as a chef and enjoy a unique culinary experience, work in a vibra...

Location

Australia , Perth

Salary:

28.12 AUD / Hour

Compass Group Australia

Expiration Date

Until further notice

Requirements

Proven experience as a Chef de Partie or senior cook, with Certificate IV in Commercial Cookery or equivalent
Strong knowledge of food safety regulations and efficient kitchen operations
Ability to perform well in high-volume, fast-paced environments
Excellent communication, teamwork skills, and flexible availability, including weekends and holidays
Passionate about fresh, seasonal ingredients, sustainability, and committed to professional growth

Job Responsibility

Prepare, cook, and present food for café, kiosks, and catered events, ensuring quality and consistency
Manage your section during service with efficiency, maintaining hygiene and food safety standards (HACCP)
Monitor stock levels, assist with ordering, and collaborate with the team for smooth kitchen operations
Mentor junior chefs and apprentices, fostering skill development
Contribute to menu planning and daily specials to enhance offerings

What we offer

Multiple salary packaging options to make your dollar go further
12 weeks of paid parental leave for primary caregivers
Access to 100+ retail discounts
Clear career paths and support to achieve your goals
Opportunity to learn new skills and progress your career within Compass Group

Parttime

Chef

This is a great opportunity in Narooma for quality and talented Chefs to join th...

Location

Australia , Narooma

Salary:

76500.00 - 130000.00 AUD / Year

Merivale

Expiration Date

Until further notice

Requirements

3+ years relevant experience in the industry
Knowledge around different cuisines and cooking techniques
Worked in fast paced, high-end restaurant, pub, cafe, or hotel
Good organisation and the ability to train junior staff
An understanding of HACCP and hygiene practices
Good communication skills, attitude and be a team player
Knowledge around stocktake, ordering food and wage costs

What we offer

Paid parental leave and flexible return to work support for new parents
Amazing discounts at 90+ venues
Career and development opportunities through the Merivale Academy
Employee Assistance Program
Employee Referral Program
Accommodation Assistance

Fulltime

Select Country

Junior Cook

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?

Junior Cook

Junior Cook

Junior Cook

Junior Cook

Junior Cook TOCA

Junior Cook - Baker

Chef

Chef

Chef

Our AI answers in your language