Junior Cook Job at Aramark (Yosemite National Park)

New

Junior Cook

Do you love to cook? Are you passionate about food? As a Cook on our team, you’l...

Location

United States , Yosemite National Park

Salary:

20.05 USD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

New

Junior Cook

The Food Prep Worker II is responsible for assisting cooks, chefs, or food servi...

Location

United States , Yosemite National Park

Salary:

20.05 USD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Previous food prep experience preferred
Knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred
Must be able to obtain required food safety certification
Demonstrates basic math and counting skills
Demonstrates interpersonal and communication skills, both written and verbal.

Job Responsibility

Prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely utilizes a variety of utensils including knifes
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Junior Cook

Do you love to cook? Are you passionate about food? As a Cook on our team, you’l...

Location

United States , Yosemite National Park

Salary:

20.05 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Junior Cook TOCA

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

Canada , Toronto

Salary:

26.35 - 29.27 CAD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

What we offer

Chance to be proud of the work you do and who you work with

Fulltime

Junior Cook - Baker

Prepare and cook food according to recipes, quality and presentation standards, ...

Location

Canada , Toronto

Salary:

26.35 - 29.27 CAD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience
No license or certification required
Ability to follow food safety handling policies and procedures, including personal hygiene
Ability to check and ensure correct temperatures of kitchen appliances and food
Ability to wash and disinfect kitchen area, set-up and break-down work station
Ability to follow sanitation and cleaning procedures
Ability to monitor the quality of food prepared and portions served
Ability to follow all company policies and procedures, including safety and security

Job Responsibility

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Wash and disinfect kitchen area
set-up and break-down work station
and follow and ensure compliance with sanitation and cleaning procedures
Monitor the quality of food prepared and portions served throughout shift
Ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day

What we offer

Chance to be proud of the work you do and who you work with
Opportunity to do your best work, begin your purpose, belong to an amazing global team, and become the best version of you

Fulltime

New

Chef de Partie

After two decades of success on the UWS with his three restaurants across from L...

Location

United States , New York

Salary:

22.00 - 24.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

July 05, 2026

Requirements

3–5+ years of experience in fine dining-level kitchens, preferably in French cuisine
Strong understanding of classical French cooking techniques and terminology
Proven ability to work in a high-pressure, fast-paced environment
Excellent knife skills and station management
Strong organizational skills and attention to detail
Team-oriented mindset with a commitment to excellence
Culinary degree or formal training preferred, but not required
Ability to stand for long periods of time
Ability to lift up to 50 lbs
Ability to work in a hot, fast-paced kitchen environment

Job Responsibility

Execute and present dishes in accordance with classical French techniques and house standards
Manage and maintain your designated station (e.g., saucier, poissonier, garde manger, entremetier, etc.)
Prepare mise en place with accuracy, efficiency, and proper organization
Ensure consistency in taste, texture, and presentation across all dishes
Adhere to traditional French culinary methods and proper sauce-making techniques
Maintain strict cleanliness, organization, and compliance with health and sanitation standards
Assist in training and guiding commis chefs or junior kitchen staff when needed
Work collaboratively with the culinary team to ensure smooth service flow
Monitor inventory levels and communicate needs to the Sous Chef or Executive Chef
Follow recipes and portion standards precisely to ensure consistency and cost control

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Dining Discounts

Fulltime

New

Junior Sous Chef

Entry level management position that focuses on successfully accomplishing the d...

Location

India , Indore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Maintains food handling and sanitation standards
Performs all duties of Culinary and related kitchen area employees in high demand times
Oversees production and preparation of culinary items
Ensures employees keep their work areas clean and sanitary
Works with Restaurant and Banquet departments to coordinate service and timing of events and meals
Complies with loss prevention policies and procedures
Strives to improve service performance
Communicates areas in need of attention to staff and follows up to ensure follow through
Leads shifts while personally preparing food items and executing requests based on required specifications
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions

Fulltime

New

Junior Sous Chef

Location

United Kingdom , Teddington

Salary:

0.01 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Obsessed with cooking delicious food that makes people smile
Organised and confident enough to lead a team
Take your work seriously but never yourself

Job Responsibility

Work with a menu packed full of flavour, provenance and seasonality
Showcase and celebrate the diverse, modern French food landscape with indulgent French classic dishes balanced with lighter options

What we offer

Fortnightly pay
Meals from employee menu per shift
100% discount off food at any Côte
Internal development programmes
Company pension scheme & life assurance scheme
Employee assistance program – 24/7 support and advice
Access your next pay early through Wagestream partnership

Fulltime

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Junior Cook

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