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Junior Chef is an essential member of the Pastry team dedicated to providing exceptional quality and service to our guests. The Junior Chef prepares desserts per guest orders, with production requirements and quality standards while maintaining a safe and sanitary work environment. The Kitchen presents an endless amount of opportunities of learning and growth for junior chef positions.
Job Responsibility:
Collaborate with colleagues to maintain a positive work environment and uphold the hotel’s high standards of professionalism
Handle daily kitchen operations and maintaining proper station setup
Monitor the temperatures of chillers, freezers, and cooking processes
Ensure a clean, organized, and sanitized work area with proper food labelling
Adhere to standard recipes and plate presentations
Maintain quality in production and presentation
Be vigilant about guest allergies and dietary restrictions
Ensure timely food service
Communicate effectively with the Sous Chefs and the Executive Chef regarding menu items and any issues or shortages
Properly store items at the end of each shift
Assist in the creation and preparation of menu items and specials
Requirements:
Minimum 1 year of experience as a Pastry Junior Chef/Commis, preferably with a luxury brand or Michelin restaurant
Passion for Pastry culinary excellence
Strong communication and interpersonal skills
Adaptable in a fast-paced environment
Team player and ability to learn quickly
High attention to detail and a strong work ethic
What we offer:
Career growth opportunities
Unique strong culture
Best-in-industry training
Complimentary stays at Four Seasons properties (based on availability), with discounted meals
Paid holidays/vacation
Dental and medical/life insurance
Employee service awards/Birthday Gift
Annual employee party/social and sporting events
Complimentary meals in dedicated employee restaurant