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Four Seasons Logo Four Seasons · Gastronomy

Junior Chef 2/3, One-Ninety Restaurant

Singapore, Singapore · Job Posted June 14, 2026
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Job Description

Junior Chef 2/3 or Commis 2/3, One-Ninety Restaurant Junior Chef is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests. The Junior Chef prepares food requests per guest orders, with production requirements and quality standards while maintaining a safe and sanitary work environment. The Kitchen presents an endless amount of opportunities of learning and growth for junior chef positions.

Job Responsibility

  • Collaborate with colleagues to maintain a positive work environment and uphold the hotel’s high standards of professionalism
  • Handle daily kitchen operations and maintain proper station setup
  • Monitor the temperatures of chillers, freezers, and cooking processes while ensuring a clean, organized, and sanitized work area with proper food labelling
  • Adhere to standard recipes and plate presentations
  • Maintain quality in production and presentation
  • Be vigilant about guest allergies and dietary restrictions
  • Ensure timely food service
  • Communicate effectively with Sous Chefs and Executive Chef regarding menu items, issues or shortages
  • Properly store items at end of each shift
  • Assist in preparation of menu items and specials

Requirements

  • Preferably 1 year of experience as a Junior Chef/Commis, with a luxury brand
  • Passion for culinary excellence
  • Strong communication and interpersonal skills
  • Adaptable in a fast-paced environment
  • Team player and ability to learn quickly
  • High attention to detail and a strong work ethic

What we offer

  • Career growth opportunities
  • Unique strong culture
  • Best-in-industry training
  • Complimentary stays at Four Seasons properties (based on availability), with discounted meals
  • Paid holidays/vacation
  • Dental and medical/life insurance
  • Employee service awards/Birthday Gift
  • Annual employee party/social and sporting events
  • Complimentary meals in dedicated employee restaurant
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