Junior Captain / Captain Job at Four Seasons (Singapore)

Junior Captain / Captain

The Junior Captain / Captain is a key member of our Food & Beverage team, dedica...

Location

Singapore , Singapore

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum of 1 year of service experience, preferably in a luxury brand or Michelin restaurant
Demonstrates extensive F&B service and operations expertise with a strong emphasis on VIP customer service
Skilled in building and maintaining relationships across departments and with guests
The ability to multitask and prioritize is also essential for this position
Adaptable to working in a fast-paced environment and be attentive

Job Responsibility

Curate seamless and enjoyable dining experiences, delivering service that reflects Four Seasons standards of quality, professionalism, and warmth
With strong product knowledge and attention to detail, confidently guide guests through menu selections, beverage pairings, and daily specials
Anticipate guest needs before they are expressed, ensuring each interaction feels personalised and effortless
Through collaboration with the kitchen and service teams, contribute to a dining environment defined by precision, attentiveness, and genuine hospitality

What we offer

Career growth opportunities
Unique strong culture
Best-in-industry training
Complimentary stays at Four Seasons properties (based on availability), with discounted meals
Paid holidays/vacation
Dental and medical/life insurance
Employee service awards/Birthday Gift
Annual employee party/social and sporting events
Complimentary meals in dedicated employee restaurant

Fulltime

Junior Captain / Captain

The Junior Captain / Captain is a key member of our Food & Beverage team, dedica...

Location

Singapore , Singapore

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum of 1 year of service experience, preferably in a luxury brand or Michelin restaurant
Demonstrates extensive F&B service and operations expertise with a strong emphasis on VIP customer service
Skilled in building and maintaining relationships across departments and with guests
The ability to multitask and prioritize is also essential for this position
Adaptable to working in a fast-paced environment and be attentive

Job Responsibility

Curate seamless and enjoyable dining experiences, delivering service that reflects Four Seasons standards of quality, professionalism, and warmth
Confidently guide guests through menu selections, beverage pairings, and daily specials
Anticipating guest needs before they are expressed, you will ensure each interaction feels personalised and effortless
Contribute to a dining environment defined by precision, attentiveness, and genuine hospitality through collaboration with the kitchen and service teams

What we offer

Career growth opportunities
Unique strong culture
Best-in-industry training
Complimentary stays at Four Seasons properties (based on availability), with discounted meals
Paid holidays/vacation
Dental and medical/life insurance
Employee service awards/Birthday Gift
Annual employee party/social and sporting events
Complimentary meals in dedicated employee restaurant

Fulltime

Junior Captain - All Day Dining

The Four Seasons Hotel Dalian is looking for talent who shares a passion for exc...

Location

China , Dalian

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

University education or equivalent education
Intermediate English ability

Job Responsibility

Work with other staff to serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Work harmoniously and professionally with co-workers and supervisors

Fulltime

Junior Captain - All Day Dining

The Four Seasons Hotel Dalian is looking for talent who shares a passion for exc...

Location

China , Dalian

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

University education or equivalent education
Intermediate English ability

Job Responsibility

Work with other staff to serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Work harmoniously and professionally with co-workers and supervisors

Fulltime

Western Restaurant Junior Captain

Direct staff and serve guest needs by providing exceptional knowledge of food an...

Location

China , Hangzhou

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 2 years’ experience in related position with Four Seasons or other organization
Being calm and patient and be of service passion. Team player. Being fair and responsible. Be passion and love working
Requires a working knowledge of the Food & Beverage aspect of Four Seasons services, policies or operations and general knowledge of the hotel
Requires knowledge or the ability to operate computer equipment including word processing and spreadsheet software
Logic, eye for details, approachable and willing to help
Has a working knowledge of Four Seasons cultural and core standards, policies, and standard operating procedures
Is proactive, hands on and able to operate autonomously
Requires reading, writing and oral proficiency in the English and Chinese language
Has a positive attitude with a generous and uplifting team approach

Job Responsibility

The ability to offer guests an enjoyable, expertly served beverage/dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness
The ability to anticipate and service of guests’ requirements before requests are necessary
The ability to serve and clear food and beverage items in an unobtrusive and professional manner
The ability to be familiar with the wine list and in wine and beverage service including stemware used and appropriate garnishes
The ability to complete opening and closing side work as assigned and have all tables set according to standard
The ability to present menus and explanations for all menu items as well as specials of the day
The ability to present children's menus, when appropriate, and describe specials and Alternative Cuisine
The ability to utilize the hotel's computer system ringing up sales, printing checks, closing checks and completing closing readings
The ability to carry trays, bus and reset tables with linen, China, glass and silver
The ability to ascertain a guest's satisfaction and handle any problem, which may arise informing a manager of the problem and how it was resolved

What we offer

Competitive Salary, wages and benefits
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Employee service awards
Employee activities

Fulltime

Chinese Restaurant Junior Captain

This role is part of Chinese Restaurant department, reporting into Chinese Resta...

Location

China , Hangzhou

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

A minimum one year of administrative experience, preferably in a hospitality or restaurant related field or other equivalent experience
Requires knowledge or the ability to operate computer equipment including word processing and spreadsheet software
Good knowledge of Word, Excel and PowerPoint
Has strong interpersonal skills, is able to prioritize and adapt to the changing needs of the operation
Requires basic computer skills for online training
Requires reading, writing and oral proficiency in the English and Chinese language
Has the ability to anticipate and prioritize the needs of the guest proactively
Is energetic and has a professional approach to his/her craft

Job Responsibility

Serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods
The ability to complete opening and closing side work as assigned and have all tables set according to standard
Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests
The ability to carry trays, bus and reset tables with linen, china, glass and silver
The ability to ascertain a guest's satisfaction and handle any problem, which may arise informing a manager of the problem and how it was resolved

What we offer

Competitive Salary, wages and benefits
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Employee activities

Fulltime

Architectural Junior Designer

TCA is looking for a passionate, design oriented individual who is interested in...

Location

USA , Honolulu

Salary:

28.00 - 33.00 USD / Hour

TCA Architects, Inc.

Expiration Date

Until further notice

Requirements

Must be a Hawaii resident
1-3 years Architectural experience
Minimum of 1 year Sketchup and Revit experience
Excellent organizational and communication skills
Ability to prioritize & multi-task
Ability to work efficiently in a team environment

Job Responsibility

Support Senior Designers with graphics
3D modeling
renderings
presentations
materials boards
color-blocking and design studies
assist the Job Captain in the production of construction documents

What we offer

medical
dental
vision
401K
short and long term disability
life insurance
paid holidays
vacation
paid time off
bonus opportunities

Fulltime

Architectural Associate II

CRSA is seeking an Architectural Associate II to join our team in Salt Lake City...

Location

United States , Salt Lake City

Salary:

Not provided

CRSA

Expiration Date

Until further notice

Requirements

Professional Architecture Degree (accredited)
3–5 years of related architectural experience
Job Captain experience and strong documentation coordination skills
Project Management experience supporting scope, schedule, and deliverables
Revit proficiency and strong communication/organization skills preferred

Job Responsibility

Lead production and coordination of drawing sets as a Job Captain
Support Project Managers and Project Architects with schedules, deliverables, and team coordination
Assist with design development, technical documentation, and consultant integration
Support permitting responses, RFIs, submittals, and construction administration efforts
Mentor junior staff and help maintain documentation quality and standards

Fulltime

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Junior Captain / Captain

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Junior Captain / Captain

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