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Junior Captain / Captain

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Four Seasons

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Location:
Singapore , Singapore

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The Junior Captain / Captain is a key member of our Food & Beverage team, dedicated to delivering refined, intuitive, and memorable dining experiences. This role is ideal for service professionals who take pride in excellence and are passionate about creating meaningful guest connections.

Job Responsibility:

  • Curate seamless and enjoyable dining experiences, delivering service that reflects Four Seasons standards of quality, professionalism, and warmth
  • Confidently guide guests through menu selections, beverage pairings, and daily specials
  • Anticipating guest needs before they are expressed, you will ensure each interaction feels personalised and effortless
  • Contribute to a dining environment defined by precision, attentiveness, and genuine hospitality through collaboration with the kitchen and service teams

Requirements:

  • Minimum of 1 year of service experience, preferably in a luxury brand or Michelin restaurant
  • Demonstrates extensive F&B service and operations expertise with a strong emphasis on VIP customer service
  • Skilled in building and maintaining relationships across departments and with guests
  • The ability to multitask and prioritize is also essential for this position
  • Adaptable to working in a fast-paced environment and be attentive
What we offer:
  • Career growth opportunities
  • Unique strong culture
  • Best-in-industry training
  • Complimentary stays at Four Seasons properties (based on availability), with discounted meals
  • Paid holidays/vacation
  • Dental and medical/life insurance
  • Employee service awards/Birthday Gift
  • Annual employee party/social and sporting events
  • Complimentary meals in dedicated employee restaurant

Additional Information:

Job Posted:
March 22, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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