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Juice Barista

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Acosta Group

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Location:
United States , Columbia

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

14.00 - 15.00 USD / Hour
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Job Description:

This position is responsible for preparing juice and other specialty products for purchase.

Job Responsibility:

  • Properly set up and prepare the area for specialized food products
  • Fully read materials that accompany product demonstrations to understand program scope, instructions, production requirements and program compliance
  • Follow all safety requirements when using equipment (e.g. hot machinery or sharp blades). Practice proper lifting techniques when working with boxes or heavy merchandise
  • Adhere to all required tasks and procedures related to safe food handling, preparation, production, packaging, labeling, merchandising and disposal
  • Accurately complete all reporting requirements (including on-line requirements) as required
  • Regularly check the product event schedule and email for upcoming activities, corporate news updates, event changes and instructions, and supervisor requests
  • Complete certifications and attend special training sessions as required
  • Follow safety and compliance guidelines for appropriate machine operation, cleaning and maintenance
  • Maintain a clean, sterile and safe work area using proper cleaning chemicals and equipment
  • Assist other teammates with event set-up or clean-up and/or with kitchen duties when needed
  • Conduct food sampling and demonstrations in support of the needs of business. Follow general set-up and teardown guidelines

Requirements:

  • Previous experience in Product Marketing, Product Demonstrations or in the food, beverage or restaurant industry preferred
  • Ability to safely and effectively prepare juice or other specialty products for purchase
  • Ability to conduct demonstration and sampling events of other products as needed
  • Applicable state and local food safety certification or license
  • Ability to continuously lift a minimum of 50 lbs. several times per day
  • Ability to push a wheeled machine (with weight ranges 50-600 lbs.) to/from the sales floor
  • Preparation of foods using produce, machinery and sharp utensils
  • Standing for extended periods of time each day
  • Work varied hours throughout the day as required
  • Climbing with use of a 6’ Step Stool (when necessary)
  • Visual ability to read instructions to ensure safety and food safety compliance
  • Ability to work in environments with exposure to cold, refrigerated conditions and hot equipment
  • Sit, stand, talk, hear and use hands and fingers to operate a computer keyboard, mouse and/or other peripherals
  • Listen to and understand information and ideas presented through spoken words and sentences
  • Read and understand information and ideas presented in writing
  • Communicate information and ideas orally and in writing so others will understand
  • Identify and understand the speech of another person and interact with customers
  • English is the primary language skill
  • however, bilingual skills may be required based on business necessity

Additional Information:

Job Posted:
March 22, 2026

Employment Type:
Parttime
Work Type:
On-site work
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