Juice Barista Job at Acosta Group (Columbia)

Job Description

This position is responsible for preparing juice and other specialty products for purchase.

Properly set up and prepare the area for specialized food products
Fully read materials that accompany product demonstrations to understand program scope, instructions, production requirements and program compliance
Follow all safety requirements when using equipment (e.g. hot machinery or sharp blades). Practice proper lifting techniques when working with boxes or heavy merchandise
Adhere to all required tasks and procedures related to safe food handling, preparation, production, packaging, labeling, merchandising and disposal
Accurately complete all reporting requirements (including on-line requirements) as required
Regularly check the product event schedule and email for upcoming activities, corporate news updates, event changes and instructions, and supervisor requests
Complete certifications and attend special training sessions as required
Follow safety and compliance guidelines for appropriate machine operation, cleaning and maintenance
Maintain a clean, sterile and safe work area using proper cleaning chemicals and equipment
Assist other teammates with event set-up or clean-up and/or with kitchen duties when needed
Conduct food sampling and demonstrations in support of the needs of business. Follow general set-up and teardown guidelines

Previous experience in Product Marketing, Product Demonstrations or in the food, beverage or restaurant industry preferred
Ability to safely and effectively prepare juice or other specialty products for purchase
Ability to conduct demonstration and sampling events of other products as needed
Applicable state and local food safety certification or license
Ability to continuously lift a minimum of 50 lbs. several times per day
Ability to push a wheeled machine (with weight ranges 50-600 lbs.) to/from the sales floor
Preparation of foods using produce, machinery and sharp utensils
Standing for extended periods of time each day
Work varied hours throughout the day as required
Climbing with use of a 6’ Step Stool (when necessary)
Visual ability to read instructions to ensure safety and food safety compliance
Ability to work in environments with exposure to cold, refrigerated conditions and hot equipment
Sit, stand, talk, hear and use hands and fingers to operate a computer keyboard, mouse and/or other peripherals
Listen to and understand information and ideas presented through spoken words and sentences
Read and understand information and ideas presented in writing
Communicate information and ideas orally and in writing so others will understand
Identify and understand the speech of another person and interact with customers
English is the primary language skill
however, bilingual skills may be required based on business necessity