Jr Sous Chef Job at Marriott Bonvoy (Seminyak)

Jr Sous Chef

The Junior Sous Chef is responsible for assisting in the food preparation for th...

Location

United States , Chatham

Salary:

21.52 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Minimum of months experience as a Jr Sous Chef
Experience in managing high-end operations preferred
Culinary Degree preferred
Demonstrated leadership abilities required
Must have superior communication and organizational skills
High school diploma or equivalent vocational training certificate
Ability to communicate clearly and effectively in English with guests, co-workers, and management personnel
Ability to compute basic mathematical calculations
Ability to perform job functions with attention to detail, speed, and accuracy
Must be able to lift up to 50 lbs. and stand for up to five/six hours per shift

Job Responsibility

Assisting in the food preparation for the assigned kitchen(s)
Ensuring product quality and service standards are met
Ensuring optimum dining service is provided to hotel guests
Cooking meats, fish, vegetables, soups and other hot food products accurately and efficiently
Preparing and portioning food products prior to cooking
Performing duties in food and final plate preparation and presentation, including plating and garnishing
Preparing a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment
Knowing and complying consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Observing and testing foods to determine if they have been cooked sufficiently
Stocks and maintains sufficient levels of food products at line stations

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

Fulltime

Jr Sous Chef

Accountable for overall success of daily kitchen operations. Exhibits culinary t...

Location

Australia , Melbourne

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in culinary, food and beverage, or related professional area
Experience managing kitchen shift operations
Knowledge of Food & Beverage policies, standards and procedures
Food preparation and cooking skills
Knowledge of food handling and sanitation standards
Supervisory experience
Customer service skills

Job Responsibility

Manage daily kitchen operations
Ensure compliance with Food & Beverage policies and standards
Estimate daily production needs
Prepare and cook foods
Assist Executive Chef with kitchen operations
Create food presentations and displays
Maintain purchasing, receiving and food storage standards
Ensure food handling and sanitation compliance
Supervise and coordinate activities of cooks and kitchen workers
Lead shifts while preparing food items

What we offer

Equal opportunity employer
Diverse and inclusive work environment
Career development opportunities
Global team belonging

Fulltime

New

Jr. Sous Chef

Supervise and coordinate activities of cooks and workers. Determine how food sho...

Location

Qatar , Doha

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
At least 2 years of supervisory experience

Job Responsibility

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish to be served
Monitor the quantity of food that is prepared
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program and food products

Fulltime

Jr. Sous Chef

Entry level management position that focuses on successfully accomplishing the d...

Location

India , Mahabalipuram

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Assists in leading staff while personally assisting in all areas of the kitchen, including food production, purchasing and kitchen sanitation
Maintains food handling and sanitation standards
Performs all duties of Culinary and related kitchen area employees in high demand times
Oversees production and preparation of culinary items
Ensures employees keep their work areas clean and sanitary
Works with Restaurant and Banquet departments to coordinate service and timing of events and meals
Complies with loss prevention policies and procedures
Strives to improve service performance
Communicates areas in need of attention to staff and follows up to ensure follow through
Leads shifts while personally preparing food items and executing requests based on required specifications

Fulltime

Jr. Sous Chef Pastry

Entry level management position that focuses successfully accomplishing the dail...

Location

Indonesia , Makassar

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area.

Job Responsibility

Maintains food handling and sanitation standards
Performs all duties of Culinary and related kitchen area employees in high demand times
Oversees production and preparation of culinary items
Ensures employees keep their work areas clean and sanitary
Works with Restaurant and Banquet departments to coordinate service and timing of events and meals
Complies with loss prevention policies and procedures
Strives to improve service performance
Communicates areas in need of attention to staff and follows up to ensure follow through
Leads shifts while personally preparing food items and executing requests based on required specifications
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions

Fulltime

Jr. Sous Chef

Where timeless classics are woven with modern details. Where business meets plea...

Location

Indonesia , Bekasi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

Jr. Sous Chef Pastry

Entry level management position that focuses on successfully accomplishing the d...

Location

Indonesia , Makassar

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Maintains food handling and sanitation standards
Performs all duties of Culinary and related kitchen area employees in high demand times
Oversees production and preparation of culinary items
Ensures employees keep their work areas clean and sanitary
Works with Restaurant and Banquet departments to coordinate service and timing of events and meals
Complies with loss prevention policies and procedures
Strives to improve service performance
Communicates areas in need of attention to staff and follows up to ensure follow through
Leads shifts while personally preparing food items and executing requests based on required specifications
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions

Fulltime

Jr. Sous Chef

The Junior Sous Chef is responsible for assisting in the food preparation for th...

Location

United States , Chatham

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

1-3 years previous experience working in a professional kitchen environment
Active Food handler’s certification or the ability to get it
Must be willing to work a variety of day/night and weekend shifts
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time
Able to lift at least 50 pounds
At least 21 years of age
Have a desire to exceed expectations
An energetic personality

Job Responsibility

Assisting in the food preparation for the assigned kitchen(s)
Ensuring product quality and service standards are met
Cooking meats, fish, vegetables, soups and other hot food products
Prepare and portion food products prior to cooking
Perform duties in the areas of food and final plate preparation and presentation
Plating and garnishing of cooked items
Preparing appropriate garnishes for all hot menu item plates
Prepares a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment
Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Observe and test foods to determine if they have been cooked sufficiently

What we offer

Comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities

Fulltime

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