Jr. Sous Chef Job at Pyramid Global Hospitality (Chatham)

Jr. Sous Chef Pastry

Entry level management position that focuses on successfully accomplishing the d...

Location

Indonesia , Makassar

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in culinary, food and beverage, or related professional area

Job Responsibility

Maintains food handling and sanitation standards
Performs all duties of Culinary and related kitchen area employees in high demand times
Oversees production and preparation of culinary items
Ensures employees keep work areas clean and sanitary
Works with Restaurant and Banquet departments to coordinate service and timing of events and meals
Complies with loss prevention policies and procedures
Strives to improve service performance
Communicates areas in need of attention to staff and follows up to ensure follow through
Leads shifts while personally preparing food items
Prepares and cooks foods of all types

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Rich blend of culture, talent, and experiences
Non-discrimination policy
United community where everyone is welcome
Supportive team environment
Global portfolio of brands
Professional development opportunities

Fulltime

Jr Sous Chef

Accountable for overall success of daily kitchen operations. Exhibits culinary t...

Location

Australia , Melbourne

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in culinary, food and beverage, or related professional area
Experience managing kitchen shift operations
Knowledge of Food & Beverage policies, standards and procedures
Food preparation and cooking skills
Knowledge of food handling and sanitation standards
Supervisory experience
Customer service skills

Job Responsibility

Manage daily kitchen operations
Ensure compliance with Food & Beverage policies and standards
Estimate daily production needs
Prepare and cook foods
Assist Executive Chef with kitchen operations
Create food presentations and displays
Maintain purchasing, receiving and food storage standards
Ensure food handling and sanitation compliance
Supervise and coordinate activities of cooks and kitchen workers
Lead shifts while preparing food items

What we offer

Equal opportunity employer
Diverse and inclusive work environment
Career development opportunities
Global team belonging

Fulltime

Line - Jr. Sous

Urban Plates LLC is a dynamic and rapidly growing restaurant company committed t...

Location

United States , Palmdale

Salary:

18.00 - 19.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

At least 21 years of age
High school diploma or equivalent preferred
1-2 years of food service or hospitality industry experience preferred
Basic math skills required
Excellent verbal and written communication skills in English
Ability to manage stress and work in a high-volume environment
Ability to problem solve effectively
Ability to work under time constraints and prioritize multiple tasks
Ability to maintain a clean and professional appearance and demeanor
Ability to operate kitchen equipment safely

Job Responsibility

Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
Supports a culture of safety by upholding safety standards and reporting injuries on time
Safely use all kitchen equipment and apply advanced knife skills
Assist the Chef and the Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory of kitchen items
Ensure meal and rest breaks are available to team members and accurately record all breaks
Assist in establishing proper par levels of finished products and ingredients and conduct inventory checks
Properly label, date, rotate and store all products to ensure food safety and sanitation compliance
Ensure production and merchandising areas are clean, safe, and presentable

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
Paid holidays

Chef de Partie - Le Deli Robuchon

About Four Seasons: Four Seasons is powered by our people. We are a collective o...

Location

Qatar , Doha

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Degree Holder, preferably in Culinary
2-4 years of experience Supervisory or Management experience
Strong organizational skills
Strong analytical, problem-solving and project management skills
Excellent communication skills

Job Responsibility

To train, motivate, supervise and discipline all Chef’s working directly and indirectly in the kitchen
To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions
To establish standard recipes and ensure compliance with them
Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to
To assist the Sous Chef and Jr. Sous Chef in training associates
To participate in product development and in controlling the smooth operation of the kitchen
To ensure food quality, food taste, food presentation, and food requisition
To have a good knowledge of cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner
To be able to supervise employees and manage shifts
To ensure proper sanitation procedures are followed and the kitchen is always clean, neat and tidy

What we offer

Deeply instilled values-based company culture
Opportunities to build a successful career with global potential
Unique strong culture - diversity of 50 different nationalities
Living accommodation in high quality, well-resourced apartment
Excellent Training and Development opportunities
Employee Recognition Programs
Complimentary nights at FS Hotels Worldwide
Paid annual home leave tickets
Complimentary meals in employee restaurants
Free transportation to work

Fulltime

New

Jr Sous Chef

The Junior Sous Chef is responsible for assisting in the food preparation for th...

Location

United States , Chatham

Salary:

21.52 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Minimum of months experience as a Jr Sous Chef
Experience in managing high-end operations preferred
Culinary Degree preferred
Demonstrated leadership abilities required
Must have superior communication and organizational skills
High school diploma or equivalent vocational training certificate
Ability to communicate clearly and effectively in English with guests, co-workers, and management personnel
Ability to compute basic mathematical calculations
Ability to perform job functions with attention to detail, speed, and accuracy
Must be able to lift up to 50 lbs. and stand for up to five/six hours per shift

Job Responsibility

Assisting in the food preparation for the assigned kitchen(s)
Ensuring product quality and service standards are met
Ensuring optimum dining service is provided to hotel guests
Cooking meats, fish, vegetables, soups and other hot food products accurately and efficiently
Preparing and portioning food products prior to cooking
Performing duties in food and final plate preparation and presentation, including plating and garnishing
Preparing a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment
Knowing and complying consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Observing and testing foods to determine if they have been cooked sufficiently
Stocks and maintains sufficient levels of food products at line stations

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

Fulltime

New

Jr. Sous Chef Pastry

Entry level management position that focuses on successfully accomplishing the d...

Location

Indonesia , Makassar

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Maintains food handling and sanitation standards
Performs all duties of Culinary and related kitchen area employees in high demand times
Oversees production and preparation of culinary items
Ensures employees keep their work areas clean and sanitary
Works with Restaurant and Banquet departments to coordinate service and timing of events and meals
Complies with loss prevention policies and procedures
Strives to improve service performance
Communicates areas in need of attention to staff and follows up to ensure follow through
Leads shifts while personally preparing food items and executing requests based on required specifications
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions

Fulltime

Jr. Sous Chef

Supervise and coordinate activities of cooks and workers. Determine how food sho...

Location

Philippines , Puerto Princesa

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
At least 2 years of supervisory experience

Job Responsibility

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish to be served
Monitor the quantity of food that is prepared
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program and food products

Fulltime

Line - Jr. Sous

Urban Plates LLC is a dynamic and innovative restaurant company committed to cha...

Location

United States , Elk Grove

Salary:

16.50 - 18.50 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

high school diploma or equivalent preferred
at least 21 years of age
1-2 years of food service or hospitality industry experience preferred
basic math skills required
excellent communication skills required
ability to read, write and communicate verbally in English required
excellent guest service and interpersonal skills
commitment to company core values and team member promises
ability to manage stress and perform in high-volume environment
ability to problem solve and prioritize multiple tasks

Job Responsibility

apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
support a culture of safety by upholding safety standards and reporting injuries on time
safely use all kitchen equipment and apply advanced knife skills
ensure kitchen equipment is properly cleaned, maintained and functioning
assist the Chef and Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory of kitchen items
ensure meal and rest breaks are made available and accurately recorded
assist in establishing proper par levels of finished products and ingredients and conduct inventories
properly label, date, rotate and store all products to ensure proper food handling and sanitation compliance

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Paid sick leave

Jr. Sous Chef

Pyramid Global Hospitality

Location:
United States , Chatham

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 20, 2026

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Job Description:

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