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Jr Sous Chef

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Marriott Bonvoy

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Location:
Australia , Melbourne

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Category:

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Contract Type:
Employment contract

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Salary:

Not provided

Job Description:

Accountable for overall success of daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining operating budget. Supervises all kitchen areas to ensure consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

Job Responsibility:

  • Manage daily kitchen operations
  • Ensure compliance with Food & Beverage policies and standards
  • Estimate daily production needs
  • Prepare and cook foods
  • Assist Executive Chef with kitchen operations
  • Create food presentations and displays
  • Maintain purchasing, receiving and food storage standards
  • Ensure food handling and sanitation compliance
  • Supervise and coordinate activities of cooks and kitchen workers
  • Lead shifts while preparing food items
  • Provide exceptional customer service
  • Handle guest problems and complaints
  • Achieve culinary goals and budgets
  • Train employees in safety procedures
  • Conduct human resource activities including coaching and performance feedback

Requirements:

  • High school diploma or GED
  • 4 years experience in culinary, food and beverage, or related professional area
  • OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 2 years experience in culinary, food and beverage, or related professional area
  • Experience managing kitchen shift operations
  • Knowledge of Food & Beverage policies, standards and procedures
  • Food preparation and cooking skills
  • Knowledge of food handling and sanitation standards
  • Supervisory experience
  • Customer service skills
  • Leadership and communication skills

Nice to have:

  • Experience in creating decorative food displays
  • Artistic contributions to food presentation
  • Experience with Labor Management Systems
What we offer:
  • Equal opportunity employer
  • Diverse and inclusive work environment
  • Career development opportunities
  • Global team belonging

Additional Information:

Job Posted:
November 27, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

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