Jr Sous Chef Jobs

Marriott Bonvoy

Location:
Australia, Melbourne

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

Save Job

Apply Position

Job Description:

Accountable for overall success of daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining operating budget. Supervises all kitchen areas to ensure consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

Job Responsibility:

Manage daily kitchen operations
Ensure compliance with Food & Beverage policies and standards
Estimate daily production needs
Prepare and cook foods
Assist Executive Chef with kitchen operations
Create food presentations and displays
Maintain purchasing, receiving and food storage standards
Ensure food handling and sanitation compliance
Supervise and coordinate activities of cooks and kitchen workers
Lead shifts while preparing food items
Provide exceptional customer service
Handle guest problems and complaints
Achieve culinary goals and budgets
Train employees in safety procedures
Conduct human resource activities including coaching and performance feedback

Requirements:

High school diploma or GED
4 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in culinary, food and beverage, or related professional area
Experience managing kitchen shift operations
Knowledge of Food & Beverage policies, standards and procedures
Food preparation and cooking skills
Knowledge of food handling and sanitation standards
Supervisory experience
Customer service skills
Leadership and communication skills

Nice to have:

Experience in creating decorative food displays
Artistic contributions to food presentation
Experience with Labor Management Systems

What we offer:

Equal opportunity employer
Diverse and inclusive work environment
Career development opportunities
Global team belonging

Additional Information:

Job Posted:
November 27, 2025

Employment Type:

Fulltime

Work Type:

On-site work

View All Jobs In This Company

Job Link Share:

Jr Sous Chef