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Four Seasons Logo Four Seasons · Gastronomy

Jean-Georges Host/Hostess

United States of America, Philadelphia · Job Posted July 03, 2026
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Job Description

Four Seasons Hotel Philadelphia is seeking a Host to join the Jean-Georges Restaurant team. As the first point of contact, you create a warm welcome and set the tone for a memorable dining experience. This role is part of the Restaurant & Bar team and works closely with service and culinary colleagues to deliver exceptional guest experiences.

Job Responsibility

  • Welcome guests with professionalism and genuine hospitality
  • Manage reservations, seating, and waitlists to optimize guest flow
  • Anticipate guest needs and personalize the dining experience
  • Communicate clearly with service and kitchen teams to ensure smooth operations
  • Handle guest inquiries, requests, and feedback promptly and thoughtfully
  • Maintain an organized host stand and accurate reservation system
  • Uphold Four Seasons service standards at all times

Requirements

  • Strong customer service and communication skills
  • Positive, team-oriented mindset
  • Ability to multitask in a fast-paced environment
  • Attention to detail and guest-focused approach
  • Work authorization in the United States

What we offer

  • Competitive wages and comprehensive benefits package
  • Excellent training, development, and career growth opportunities within Culinary
  • Complimentary room nights at Four Seasons properties worldwide
  • Complimentary meals during shifts
  • Uniforms and dry cleaning provided
  • Discounted Medical, Dental, and Vision coverage
  • Parking and Septa access
  • City Fitness membership
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