CrawlJobs Logo

Japanese Restaurant Chef

fourseasons.com Logo

Four Seasons

Location Icon

Location:
Portugal , Lisboa

Category Icon
Category:
Gastronomy

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided
Save Job
Save Icon
Apply Position

Job Description:

The ideal candidate is a skilled Chef and Manager with a passion for mentoring teams, executing flawless kitchen, and upholding the craftsmanship and excellence that define Four Seasons. This role ensures the delivery of an exceptional food experience that aligns with Four Seasons’ standards of service and quality. You will manage be responsible for overseeing daily restaurant kitchen operations, maintaining the highest levels of food quality and driving operations as a day-to-day. You will curate and innovative food offerings, and maintain high standards of product knowledge, consistency, and guest engagement. Working closely with the Assistants and Director of Food & Beverage and Restaurant Manager, you will play a key role in driving the success of the restaurant while fostering a culture of excellence and collaboration within the team.

Job Responsibility:

  • Coordinate the selection, training, development, and evaluation of kitchen employees to ensure cultural and core standards are met, while supporting long-term operational planning
  • Oversee menu development, preparation, and presentation to ensure consistent quality and creativity across all food items
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
  • Ensure strict compliance with hygiene and cleanliness standards in line with Four Seasons, local, state, and federal regulations
  • Ensure operational excellence by maintaining consistent service standards, anticipating supply needs, and monitoring the condition of facilities and equipment
  • Maintain quality control systems, portion consistency, and purchasing specifications while monitoring food deliveries and inventory
  • Collaborate with other department leaders to meet operational needs, attend regular meetings, and ensure seamless communication between kitchen and service teams
  • The ability to assist in the planning and development of menus and recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilize creative menu planning to minimizing waste

Requirements:

  • College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required
  • Minimum 5 years of previous culinary or related leadership experience, in luxury hotels/ restaurants with strong fundamental culinary knowledge
  • Proficiency in a wide range of cooking techniques, including meat and fish butchery, pasta production, sauce preparation, and plant-based dishes
  • Strong knowledge of food safety, allergies, and sanitation standards with proven ability to maintain compliance at all times
  • Demonstrated leadership skills with the ability to supervise large teams and foster collaboration across front and back-of-house operations
  • Hands-on, solution-oriented approach with a proactive, can-do attitude and ability to take ownership of tasks
  • Integrity and passion for hospitality, committed to delivering outstanding guest service and maintaining excellence in every detail
  • Excellent leadership, organizational, and communication skills
  • Flexibility, adaptability, and the ability to perform under pressure in a fast-paced environment
  • A genuine passion for service excellence and creating memorable guest experiences
  • Willing to work a flexible schedule and holidays
What we offer:
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals

Additional Information:

Job Posted:
February 19, 2026

Employment Type:
Fulltime
Icon
Four Seasons - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Japanese Restaurant Chef

Sushi Chef

Kisumé is seeking a talented sushi chef to join their team. Work with supportive...
Location
Location
Australia , Melbourne
Salary
Salary:
Not provided
maisonbatard.com.au Logo
Batard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum 3 years experience as a Sushi Chef in a Japanese restaurant
  • Experience in high volume, fast-paced restaurant environment is advantageous
  • Understanding of food safety standards
  • Strong work ethic and a "can do" attitude
  • Ability to work autonomously as well as within a team
  • Excellent communication, organisation and presentation
  • Able and willing to work shift work, including weekends and public holidays
What we offer
What we offer
  • Access to crew discount across Lucas venues
  • Competitive salaries
  • Generous discounts in our venues
  • Development opportunities to support and grow your career
  • Fulltime
Read More
Arrow Right
New

Sushi Chef de Partie

The Sushi Chef de Partie is responsible for supervising the sushi section and en...
Location
Location
Mauritius , Beau Champ
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Strong technical knowledge of sushi, sashimi, Japanese ingredients, and traditional preparation methods
  • Excellent knife skills, including fish filleting and portioning
  • Strong understanding of raw-food safety and HACCP standards
  • Ability to lead, train, and motivate junior kitchen team members
  • Excellent organisation, time management, and attention to detail
  • Strong communication skills and a team-player mindset
  • Computer literacy for ordering systems and production sheets is an advantage
  • Basic Microsoft Office knowledge (Excel, Word, PowerPoint, Outlook, Teams)
  • Culinary diploma or equivalent trade certification preferred
  • Formal Japanese or sushi training is an advantage
Job Responsibility
Job Responsibility
  • Prepares and executes sushi, sashimi, nigiri, maki, and related Japanese dishes according to established recipes and standards
  • Supervises Commis Chefs, Demi Chefs, and trainees assigned to the sushi section
  • Maintains cleanliness, organisation, and readiness of the sushi station at all times
  • Assists in ordering fresh fish, seafood, dry goods, and specialty Japanese ingredients
  • Works closely with the Sous Chef to contribute ideas for sushi specials, seasonal items, and menu enhancements
  • Ensures full compliance with Four Seasons hygiene standards, HACCP, and raw-food handling procedures
  • Assists other kitchen sections when operationally required
  • Participates in culinary briefings, tastings, and training sessions
  • Supports banquet, event, and special function sushi operations
  • May act in place of the Sous Chef during absence
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Fulltime
Read More
Arrow Right

Commis Chef

As our Commis Chef, you will assist a Chef de Partie in a specific section of th...
Location
Location
United Kingdom , London
Salary
Salary:
12.21 GBP / Hour
aquakyoto.co.uk Logo
Aqua Kyoto
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • All applicants must be eligible to live and work in the UK
Job Responsibility
Job Responsibility
  • Assist the section chef with preparing specific ingredients, salads, sauces under instruction from senior team members
  • Support and help other team members by performing your duties consistently
What we offer
What we offer
  • Dine with us: Enjoy discounts at all Aqua venues
  • Celebrate YOU: Take your birthday off and earn additional long service leave
  • Grow with us: Ongoing training and development to support both your professional and personal development
  • Financial well-being: Manage your pay with ease through Wagestream & enhance your financial knowledge
  • Breaks: Food provided during your breaks - Restaurant perk
  • Work out: Discounted gym membership
  • Lunch & Learn: Head Office perk
  • Share the Talent: Bring a friend on board and get £500
  • Can be a part of the venue’s Tronc system, which may give you up to £1.95 extra per hour each month
  • Fulltime
Read More
Arrow Right

Chef de Partie (Japanese Sushi) - All Day Dining Kitchen

The Chef de Partie (Sushi) - All Day Dining Kitchen is a crucial member of our s...
Location
Location
Malaysia , Kuala Lumpur
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience (3 years above) as a Sushi Chef, preferably in a high-volume or buffet restaurant environment
  • Solid knowledge of sushi techniques, including rice preparation, rolling, slicing, and presentation
  • Understanding of different fish and seafood varieties and their handling requirements
  • Valid Food Handler’s Certificate is required
  • Certificate in related discipline
  • Ability to work efficiently and calmly under pressure during peak hours
  • Ability to work a flexible schedule with the ability to work all shifts, weekends and holidays as per business demands and needs
  • Must be able to speak, read, and write Bahasa Malaysia and English
  • Must have the right to work in Malaysia
  • Knife Skills: Exceptional knife skills with a focus on speed, safety, and precision
Job Responsibility
Job Responsibility
  • Food Preparation & Production: Prepare a high volume of various types of sushi (nigiri, maki rolls, sashimi, California rolls, etc.) according to established recipes and quality standards
  • Cook and prepare sushi rice to perfection, seasoning it correctly and maintaining it at the proper temperature
  • Slice, fillet, and prepare a variety of fish and seafood with precision and care
  • Cut, slice, and julienne vegetables and other ingredients for sushi rolls and garnishes
  • Ensure all sushi items are produced consistently in terms of size, appearance, and quality
  • Station & Buffet Maintenance: Set up the sushi station before service and break it down at the end of shift
  • Maintain a continuous supply of fresh sushi on the buffet line, replenishing items promptly and attractively
  • Ensure the sushi display is always visually appealing, clean, and well-organized
  • Monitor food levels and anticipate guest demand to minimize waste and ensure constant availability
  • Interact courteously with guests, answering basic questions about ingredients and offerings
What we offer
What we offer
  • Competitive salary, wages, and a comprehensive benefits package
  • Excellent training and development opportunities
  • Complimentary accommodation at other Four Seasons Hotels and Resorts
  • Complimentary dry cleaning for employee uniforms
  • Complimentary employee meals
  • Fulltime
Read More
Arrow Right

Sushi Chef

We are seeking a skilled and creative Sushi Chef to join our culinary team in th...
Location
Location
Vietnam , Phu Quoc
Salary
Salary:
Not provided
thehoxton.com Logo
The Hoxton
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum 3-5 years of experience as a Sushi Chef in high-volume restaurants
  • Exceptional knife skills and proficiency in various sushi preparation techniques
  • In-depth knowledge of Japanese cuisine, culture, and dining etiquette
  • Strong understanding of food safety practices and current health and hygiene regulations
  • Ability to work efficiently in a fast-paced environment whilst maintaining attention to detail
  • Excellent communication and teamwork skills
  • Creativity and passion for developing innovative sushi dishes
  • Proficiency in operating and maintaining kitchen equipment
  • Culinary degree or diploma preferred
  • Current food safety certification
Job Responsibility
Job Responsibility
  • Prepare and serve a variety of sushi dishes, including nigiri, maki, and speciality rolls
  • Ensure the freshness and quality of all ingredients, with a focus on locally sourced seafood
  • Maintain a clean and organised workspace, adhering to food safety and hygiene standards
  • Collaborate with the kitchen team to develop new menu items and seasonal specials
  • Train and mentor junior chefs in sushi preparation techniques
  • Manage inventory and place orders for necessary ingredients and supplies
  • Interact with guests, providing information about menu items and preparation methods
  • Adapt traditional Japanese techniques to incorporate local Vietnamese flavours and ingredients
What we offer
What we offer
  • A competitive package and plenty of development opportunities
  • The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand
  • The ability to challenge the norm and work in an environment that is both creative and rewarding
  • Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity
Read More
Arrow Right

Teppanyaki Chef

From high-octane lobby socialising to events, celebrations, and business conclav...
Location
Location
Qatar , Doha
Salary
Salary:
Not provided
fairmont-manoir-richelieu.com Logo
Fairmont Le Manoir Richelieu
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Bachelor’s Degree or any culinary degree
  • Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
  • High energy with a customer-focused attitude
  • Proven experience in high‑end restaurants or hotels required
  • Strong communication and presentation skills — blending culinary mastery with performance
Job Responsibility
Job Responsibility
  • Culinary Excellence – Master Japanese cooking techniques, knife skills, and Teppan grill artistry
  • Prepare premium dishes with precision, flair, and fine‑dining presentation standards
  • Work with high‑quality ingredients: seafood, meats, and seasonal produce
  • Guest Experience – Deliver interactive cooking performances at the Teppan table
  • Engage guests with storytelling, cultural insights, and personalized service
  • Maintain a welcoming, professional demeanor to create memorable dining moments
  • Fulltime
Read More
Arrow Right

Chef de Cuisine - Japanese Cuisine

Accountable for the quality, consistency and production of the restaurant kitche...
Location
Location
Indonesia , Nusa Dua, Bali
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the culinary, food and beverage, or related professional area
  • OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 2 years experience in the culinary, food and beverage, or related professional area
Job Responsibility
Job Responsibility
  • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant
  • Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
  • Maintains food preparation handling and correct storage standards
  • Recognizes superior quality products, presentations and flavor
  • Plans and manages food quantities and plating requirements for the restaurant
  • Communications production needs to key personnel
  • Assists in developing daily and seasonal menu items for the restaurant
  • Ensures compliance with all applicable laws and regulations regulations
  • Follows proper handling and right temperature of all food products
  • Estimates daily restaurant production needs
What we offer
What we offer
  • Empowering guests to regain control and enhance their well-being
  • Passionate and engaged associates
  • Embrace own well-being practices both on and off property
  • Fulltime
Read More
Arrow Right

Kitchen Hand

We are looking for Kitchen Hands who possess a positive and motivated work ethic...
Location
Location
Salary
Salary:
Not provided
maisonbatard.com.au Logo
Batard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience as a Kitchen Hand
  • Experience in a fast-paced restaurant environment advantageous
  • Demonstrated organisational, time management skills
  • Must be able to endure the repetitive and physically demanding nature of the role
  • Available to work a rotating roster, including days, nights, weekends and public holidays
  • OHS, food hygiene & safety understanding
  • Excellent communication & presentation
  • Ability to work autonomously as well as within a team
  • Possess a positive “can do” attitude
Job Responsibility
Job Responsibility
  • Maintain the cleanliness of all kitchen equipment and work areas
  • Provide assistance to the Chefs
  • Keep up with volume dishes while operating an industrial dishwasher
What we offer
What we offer
  • 50% staff discount across all Lucas Collective venues
  • Tailored training approach marries on-the-floor experience with our own digital education platform
  • Access to an array of career-changing opportunities
Read More
Arrow Right