Japanese Restaurant Chef

The ideal candidate is a skilled Chef and Manager with a passion for mentoring teams, executing flawless kitchen, and upholding the craftsmanship and excellence that define Four Seasons. This role ensures the delivery of an exceptional food experience that aligns with Four Seasons’ standards of service and quality. You will manage be responsible for overseeing daily restaurant kitchen operations, maintaining the highest levels of food quality and driving operations as a day-to-day. You will curate and innovative food offerings, and maintain high standards of product knowledge, consistency, and guest engagement. Working closely with the Assistants and Director of Food & Beverage and Restaurant Manager, you will play a key role in driving the success of the restaurant while fostering a culture of excellence and collaboration within the team.