Japanese Chef De Cuisine, Marriott Bonvoy

Marriott Bonvoy

Location:
Vietnam, Danang

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Coordinates menus, purchasing, staffing, and food preparation for the property's specialty restaurant. Ensures sanitation and food standards are achieved. Develops and trains team to improve results.

Job Responsibility:

Develops, designs, or creates new applications, ideas, relationships, systems, or products
supervises specialty restaurant kitchen shift operations
maintains food preparation handling and correct storage standards
recognizes superior quality products, presentations and flavor
plans and manages food quantities and plating requirements
ensures compliance with all applicable laws and regulations
supervises and coordinates activities of cooks and workers
manages day-to-day operations
sets and supports achievement of kitchen goals
manages employee progressive discipline procedures
handles guest problems and complaints
identifies the developmental needs of others
participates in the interviewing and hiring of employee team members

Requirements:

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

What we offer:

Equal opportunity employer
supportive work environment
access to training and development

Additional Information:

Job Posted:
July 11, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Japanese Chef De Cuisine