Japan - 2026 Voyage Program - F&B Operations Job at Marriott Bonvoy (Tokyo)

Japan - 2026 Voyage Program - F&B Operations

Voyage is a full-time, paid development program. As an associate and trainee, yo...

Location

Japan , Tokyo

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Bachelors degree or equivalent higher level education required (Associates degree acceptable for Culinary)
Superior critical thinking & interpersonal communication skills
Ability to foster relationships & work collaboratively
Self-manage & be a self-starter
Real desire for personal & professional growth
Work authorization in the country you apply (local citizen or permanent resident)
Graduated from a university or hotel school within the past year

Job Responsibility

Cultivate customer relationships
Be a champion for innovation within the organization
Get exposure to managing projects & people
Improve processes & pitch new initiatives through your Voyage project
Take on special projects that will draw upon all your training

What we offer

Opportunity to grow in your career
Work with teammates that feel like family
Open road to opportunity and growth
Access to Marriott’s senior leaders and coaches
Participate in management meetings and collaborate with Voyage participants worldwide
Well-prepared to pursue your passion and take on new challenges after graduation
Many program graduates are ready to step into a Marriott supervisory or entry-level management role right away

Fulltime

New

Document Services Administrator

We've been helping our members save for their future and buy a home of their own...

Location

United Kingdom , Leeds

Salary:

25000.00 GBP / Year

Leeds Building Society

Expiration Date

June 08, 2026

Requirements

Administrative experience
Experience of working under pressure in a fast and accurate manner, to meet set deadlines
Excellent organisational skills
Previous experience working with Microsoft Office and internal systems

Job Responsibility

Efficiently handle inbound Society documents ensuring these are forwarded to the relevant departments as well as processing outbound mail for our members and internal departments
Building strong relationships with operational colleagues across the Society and becoming knowledgeable on our Societies different business areas

What we offer

An annual colleague bonus of up to 12%
Matched pension contributions of up to 10%
26 days holiday, plus bank holidays and holiday purchase scheme of up to 5 days each year
Colleague Mortgage and Saver products
Electric vehicle scheme/ Cycle to Work scheme
2 days' volunteering per year

Fulltime

New

Project Finance & Operations Analyst

Our client is a globally recognized powerhouse in the technology and innovative ...

Location

Poland , Warszawa

Salary:

Not provided

Randstad

Expiration Date

July 31, 2026

Requirements

over 3 years of professional experience in corporate finance operations, project controlling, procurement support, or contractor administration
advanced Excel skills, including a strong command of pivot tables, lookups, data reconciliations, and building trackers
experience working with SAP is highly preferred
sharp analytical skills, a great eye for detail , and the ability to comfortably handle multiple operational tasks while meeting deadlines
fluent in both English and Polish, with the communication skills needed to collaborate effectively across teams
experience working within a multinational environment or a Shared Services Center (SSC) is a major plus

Job Responsibility

preparing and keeping track of monthly P&L statements alongside detailed margin calculations, as well as delivering accurate monthly forecasts and financial analysis for management
verifying timesheets, billing records, contractor data, outsourcing invoices, and finder fees
raising, monitoring, and approving purchase orders (POs) directly in SAP, while matching and reconciling supplier invoices against approvals and supporting documentation
actively supporting GR/IR and month-end closing activities, investigating missing approvals or invoice discrepancies, and keeping financial documentation flawlessly organized and audit-ready
managing settlements for overtime, shift work, extra projects, and business trips, alongside tracking contractor onboarding and offboarding documentation
partnering closely with HR, Payroll, Finance, Procurement, and Project Managers to keep operations running smoothly, while identifying opportunities for process and reporting improvements

What we offer

12-month B2B contract with a high likelihood of long-term extension
the autonomy of a remote work model with occasional face-to-face team alignment
opportunities for local and international business travels
access to private medical care and a sports card
the prestige of working with a premier global technology leader on new operational structures

Fulltime

New

Executive Chef

SPIRE Hospitality is a management company specializing in creating memorable gue...

Location

United States , Park Ridge

Salary:

100000.00 - 110000.00 USD / Year

Spire Hospitality

Expiration Date

Until further notice

Requirements

Must have prior experience as an Executive Chef with knowledge of most international and domestic dishes
Combination of education, training and experience that provides the required knowledge, skills and abilities for the role
Minimum of three (3) years of culinary schooling
Executive Chef experience in hotels is required
A Minimum of 5 -10 years f Hotel industry Experience
Ability to obtain any government required licenses or certificates
Flexibility to workdays, nights, weekends and holidays as necessary for business demand.

Job Responsibility

Champion the culinary vision by designing innovative, seasonal menus – blending creativity, regional flavors, and guest feedback into unforgettable dining experiences
Lead from the line with a hands-on approach: inspire, train, and mentor a high-performing culinary team while upholding impeccable quality, safety, and productivity standards
Be the face of the kitchen by touching tables during service – building genuine connections with guests, elevating service, and ensuring every dish reflects your culinary passion
Drive excellence in execution through active oversight of production flow, staff performance and real-time coaching to maintain consistency and elevate presentation
Curate special moments by crafting specialty menus for VIP events, banquets, tastings, and unique culinary activations that showcase creativity and elevate the hotel's brand
Protect the heart of the house by ensuring top-tier food safety, managing inventory with precision, and collaborating with Food & Beverage leadership to support strategic goals and budget alignment.

What we offer

medical
dental
vision
pet discount program
identity theft protection
Earned Wage Access to get paid before payday
pre-paid legal support
flexible spending accounts
401K
life insurance

Fulltime

New

Catering Coordinator

To assist the director and other managers with clients and hotel personnel in th...

Location

USA , Park Ridge

Salary:

20.00 - 21.00 USD / Hour

Spire Hospitality

Expiration Date

Until further notice

Requirements

Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities
Knowledge of computers essential
Hotel or other office hospitality experience preferred
Computer skills necessary
Confident utilizing MS outlook, Word, and Excel

Job Responsibility

Promptly answer telephone calls following standards using clear and positive communication
Communicate information accurately to manager and disseminate information and facts to relevant accounts and concerned departments
Type correspondence, proposals and contracts as directed by management
Process contracts for relevant department
Learn and use all aspects of the Marriott CI/TY sales system
Qualifying sales leads and sourcing them to respective managers
Distribution of memos, contracts, resumes, room requests and amenities to relevant departments throughout the hotel
Copy, scan and FAX necessary documentation for clients and hotel use
Politely converse with clients to handle and avoid confrontations
Respond to inquiries with accurate information and record in all relevant files

What we offer

EARLY PAY OR EARNED WAGE ACCESS get paid before payday
medical
dental
vision
pet discount program
identity theft protection
pre-paid legal support
flexible spending accounts
matched 401K
life

Fulltime

New

Banquet Houseperson

Location

United States , Birmingham

Salary:

Not provided

Spire Hospitality

Expiration Date

Until further notice

Requirements

CPR Certification and/or First Aid training preferred
Prior hospitality experience preferred
Additional language ability preferred
Ability to lift and move multiple tables and chairs and podiums weighing up to 80 lbs. through a crowded room
Ability to grasp, list and/or carry, or otherwise move or push goods on a hand cart/truck weighing a maximum of 500 lbs.

Job Responsibility

Ensure meeting spaces are set up to wow our guests based on BEO orders
Organize and arrange tables, chairs, decorations and dining stations to provide effective layout
Maintain appearance of the pre-function area
Replenish and maintain appearances of all meeting rooms and event space

What we offer

Earned Wage Access to get paid before payday
401K
hotel discounts

Parttime

New

Barista/Server

As Birmingham’s longest-running hotel since its opening in 1925, The Redmont eff...

Location

United States , Birmingham

Salary:

Not provided

Spire Hospitality

Expiration Date

Until further notice

Requirements

High school diploma or its equivalent
Minimum of 1 year Coffee Shop Attendant in hotel preferred
Minimum of 1 year Coffee Shop Attendant experience in a similar role, size of operation required
Food Handlers Certification required

Job Responsibility

Offer our guests unparalleled service with warmth and thoughtfulness
Prepare beverage orders, generate checks, and handle payments efficiently for each guest
Maintain daily organization of the coffee shop, ensuring all products are readily accessible
Monitor inventory levels to prevent stock shortages
Reduce spoilage and waste through efficient productivity methods
Ensure cleanliness, sanitation, and optimal functionality of all refrigeration, storage, and work areas

What we offer

EARLY PAY OR EARNED WAGE ACCESS get paid before payday
dental
vision
pet discount program
identity theft protection
pre-paid legal support
flexible spending accounts
matched 401K
life
critical accident or illness

Parttime

New

Banquet Server & Houseman Set Up

Set up of Banquet Room which include moving tables and chairs and serve food and...

Location

United States , Covington

Salary:

Not provided

Spire Hospitality

Expiration Date

Until further notice

Requirements

Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
knowledge of the appropriate table settings and service-ware
basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions
ability to comprehend and apply written product-labeling instructions to enable the safe application of products and processes within the hotel
ability to remember, recite and promote the variety of menu items
ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift
ability to operate beverage equipment, e.g., coffee maker
any combination of education, training or experience that provides the required knowledge, skills and abilities
ability to obtain any government required licenses or certificate
prior hospitality experience required

Job Responsibility

Set up banquet room as instructed by Banquet Captain to include linen, service-ware and glassware
attend roll call meetings before events to learn function particulars, including guest and hotel expectations
greet guests and respond to requests in a friendly and courteous manner
serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet
promptly bus dishes as guests complete each course and/or meal at the end of the meal or function
replenish beverages as necessary, and check with guests for overall satisfaction
once banquet is complete, reset banquet room according to Captain’s specifications to ensure the readiness of the room for the following function
perform all assigned side-work to include replenishing condiments and restocking banquet shelves with supplies
perform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to health standards
abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests

What we offer

early pay or earned wage access get paid before payday
medical
dental
vision
pet discount program
identity theft protection
pre-paid legal support
flexible spending accounts
matched 401K
life, critical accident or illness

Parttime

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Japan - 2026 Voyage Program - F&B Operations

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Looking for more opportunities?

Japan - 2026 Voyage Program - F&B Operations

Japan - 2026 Voyage Program - F&B Operations

Document Services Administrator

Project Finance & Operations Analyst

Executive Chef

Catering Coordinator

Banquet Houseperson

Barista/Server

Banquet Server & Houseman Set Up

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