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Ivd server

Four Seasons

Location:
Mauritius , Beau Champ

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

To accurately and completely take food and beverage orders, efficiently serve food and beverages to guests and attend to guests' needs.

Job Responsibility:

Accurately and completely take food and beverage orders
Efficiently serve food and beverages to guests and attend to guests' needs
Execute all tasks assigned by superiors
Demonstrate a high degree of standards awareness
Promote teamwork and act as role model
Attend all scheduled training sessions
Display warmth, care and genuine enthusiasm when dealing with guests and internal customers
Adhere to the hotel's code of conduct and grooming & hygiene standards
Assist colleagues in crunch times
Actively participate in briefings and meetings
Maintain a clean and orderly work area and promote a safe working environment
Prepare mise-en-place
Set up and clear tables in the work area
Maintain high standards of hygiene and orderliness
Provide genuine hospitality and recognition
Act as host/hostess in the work area
Promote hotel services and products
Take orders for, serve (where applicable, prepare) food and beverages to guests as per hotel standards in a friendly, timely and efficient manner
Possess a high degree of product knowledge and relevant technical skills
Keep abreast of events in the hotel
Anticipate guest needs, offer suggestions and ascertain satisfaction
Take ownership of guest concerns and requests and act decisively to ensure guest satisfaction when glitches occur
Describe food & beverage menu items with interesting and vivid descriptions in a concise, informative and appropriate manner
Be highly sensitive to guest preferences
Assist in compiling guest history
Offer a special service touch when an opportunity is presented
Requisition supplies according to established procedures
Accurately post guest checks, process payments and adhere to related control procedures in a vigilant manner

Requirements:

Has 1-2 years of relevant experience in 5 star hotels/resorts or reputable stand alone restaurants
Possesses excellent English, math and psychometric abilities
Possesses aptitude and upward mobility
Technical education in Hospitality Management is preferred
Basic wine knowledge preferred

Nice to have:

Technical education in Hospitality Management
Basic wine knowledge

Additional Information:

Job Posted:
January 16, 2026

Employment Type:

Fulltime

Work Type:

On-site work

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