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Italian Kitchen Demi Chef De Partie

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
China, Shanghai

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Category:
Gastronomy

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Contract Type:
Employment contract

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Salary:

Not provided

Job Description:

The Italian Kitchen Demi Chef De Partie at Bulgari Hotel Shanghai is responsible for preparing, cooking, and ensuring the quality of food in accordance with standards. The role involves professional communication, adherence to safety policies, and maintaining a clean work environment.

Job Responsibility:

  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • wash and peel fresh fruits and vegetables
  • weigh, measure, and mix ingredients
  • prepare and cook food according to recipes, quality standards, and presentation standards
  • operate ovens, stoves, grills, microwaves, and fryers
  • test foods to determine if they have been cooked sufficiently
  • monitor food quality while preparing food
  • set-up and break down work station
  • serve food in proper portions
  • wash and disinfect kitchen areas, tables, tools, knives, and equipment
  • ensure correct temperature of appliances and food
  • follow safety and security policies and procedures
  • maintain clean and professional appearance
  • communicate professionally with team members
  • support team to reach goals

Requirements:

  • High school diploma or G.E.D. equivalent
  • at least 1 year of related work experience
  • ability to stand, sit, or walk for an extended period of time
  • ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
  • ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
  • adherence to safety and security policies and procedures
What we offer:
  • Commitment to non-discrimination
  • equal opportunity employer
  • diverse and inclusive work environment

Additional Information:

Job Posted:
July 25, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:
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