IT Specialist/Engineer Job at Aquent (Santa Ana)

New

Cook 3

Hyatt Regency Greenwich is an iconic hotel located in Greenwich, Connecticut, th...

Location

United States , Stamford

Salary:

29.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Previous experience in food preparation or culinary work preferred
Ability to follow detailed recipes and production standards
Physical ability to lift and carry up to 100 lbs
Availability to work flexible hours including mornings, evenings, weekends and holidays
Strong attention to detail and food safety practices
Good communication skills
Ability to work as part of a team
Willingness to comply with attendance and punctuality rules
Hotel experience preferred

Job Responsibility

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Note any out-of-stock items or possible shortages
Assist in keeping buffet stocked
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
Comply with attendance rules and be available to work on a regular basis

What we offer

Medical insurance
Dental Insurance
Vision Insurance
vacation
Holiday pay
401(k) Plan
discount programs

Parttime

New

Cook - Nyack School Nutrition

Whitsons is a leading provider of culinary services dedicated to enhancing the s...

Location

United States , Stamford

Salary:

20.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Basic knowledge of cooking techniques
Commitment to cleanliness and food safety
Dependable and positive attitude
Comfortable working in a school kitchen environment
Passion for helping kids grow strong and healthy

Job Responsibility

Cook and prepare a variety of meals according to school menus
Ensure all food is safely cooked and presented with care
Maintain a clean and organized kitchen workspace
Work with team members to serve meals in a timely, friendly manner
Support special dietary needs and food allergy safety procedures

What we offer

Family-friendly schedule
no nights, weekends, or holidays
Paid training
Steady hours
Friendly team environment

Fulltime

New

Cook

Benchmark at Mt Pleasant is currently seeking a dedicated part-time Cook to join...

Location

United States , Stamford

Salary:

23.00 - 24.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Culinary Arts training preferred
2 years of dietary experience
Knowledge of dietary procedures, laws, regulations, and guidelines pertaining to food service operations
Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
Be able to lift up to 50 lbs
This is primarily a standing position, may need to stand in one place for extended periods of time

Job Responsibility

Assures all dietary procedures are followed
Must be able to operate all kitchen equipment safely and effectively including meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets
Assists in establishing food production line to ensure meals are prepared on time
Represents the community with a positive attitude and pride when interacting with potential residents and families
Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for residents

What we offer

8 holidays
3 floating holidays
Discounted Meal Program
Paid training
Company-provided uniforms
Associate Referral Bonus Program
Physical and mental health wellness programs
401k retirement plan with company match
medical benefits
vision benefits

Parttime

New

Cook

Join a renowned fast-food restaurant specializing in the preparation and serving...

Location

United States , Stamford

Salary:

Not provided

OysterLink

Expiration Date

Until further notice

Requirements

Must be 18 years old or greater
high school diploma or equivalent preferred
able to follow detailed instructions
reliable and punctual
able to work flexible shifts including evenings and weekends
Ability to follow established cooking procedures
basic knowledge of food safety and kitchen hygiene
ability to work in a fast-paced environment
good teamwork and communication skills
prior experience in food preparation is a plus

Job Responsibility

Prepare raw chicken by breading it according to the established process
cook chicken in fryers ensuring proper cooking times and temperatures
move cooked chicken to holding equipment to maintain freshness
clean kitchen equipment regularly to uphold hygiene standards
assist team members with other food preparation tasks
support cleaning duties within the kitchen
follow all health and safety regulations

What we offer

Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling

New

Cook

Atria Senior Living is a reputable and compassionate company dedicated to creati...

Location

United States , Stamford

Salary:

19.00 - 23.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or general education degree (GED)
One to three years of experience as a cook in a hospitality or healthcare environment
Food handlers permit as required by state law and/or company standards
Ability to read and follow recipes, guides, cleaning schedules and logs

Job Responsibility

Join the kitchen staff in preparing and cooking food for our residents
Build positive relationships with residents, employees and coworkers
Understand that dining in the restaurant-style atmosphere can be the highlight of our residents’ day
Maintain the kitchen in a clean, safe and sanitary condition at all times

What we offer

Paid holidays
Paid Time Off
anniversary rewards
annual scores reward
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement

New

Cook

Atria Senior Living is a well-established company known for creating vibrant com...

Location

United States , Stamford

Salary:

19.00 - 23.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or general education degree
One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment
Food handlers permit as required by state law and/or company standards
Ability to read and follow recipes, guides, cleaning schedules and logs

Job Responsibility

Join the kitchen staff in preparing and cooking food for our residents
Build positive relationships with residents, employees and coworkers
Understand that dining in the restaurant-style atmosphere can be the highlight of our residents' day
Maintain the kitchen in a clean, safe and sanitary condition at all times

What we offer

Paid holidays
Paid Time Off
Annual anniversary rewards
annual scores reward
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement

Fulltime

New

Cook

Compass Group, a global leader in the foodservice industry, is currently seeking...

Location

United States , Stamford

Salary:

21.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Previous experience as a cook or in food preparation
Knowledge of food safety and sanitation regulations
Ability to follow standardized recipes and portion control
Effective time management skills
Physical ability to perform kitchen duties including standing for long periods
Ability to work early morning shifts
Commitment to safety protocols and company policies
Experience in food preparation, cooking temperatures, knife usage, customer service, recipe adherence, and hot food cooking
Ability to work full time Monday through Friday from 6:30 am to 2:30 pm

Job Responsibility

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required

What we offer

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance

Fulltime

New

Cook

Le Pain Quotidien, meaning 'the daily bread,' is more than just a name – it embo...

Location

United States , Stamford

Salary:

16.00 - 23.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

high school diploma or equivalent
1 or 3 months of related restaurant experience or training
ability to follow detailed instructions
previous knife-handling experience a plus
flexibility in schedule is highly preferred but not required
ability to be cross-trained in all areas of the kitchen preferred
ability to speak, read, and understand the primary language(s) of the work location

Job Responsibility

Prep and execute all menu items, including those for seasonal and specials menu items for dine-in and to-go by LPQ ticket standards
keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary
assist kitchen manager in maintaining proper food par levels and use prep sheet to prepare correct levels
conduct line checks for quality control
use proper tools, equipment, and ingredients for each menu item
follow all opening, mid, and closing procedures as directed by checklists and the kitchen manager
follow and complete Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Pre-tax commuter benefits
Employee Discounts

Parttime

IT Specialist/Engineer

Aquent

Location:
United States , Santa Ana

Category:
IT - Administration

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 03, 2026

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