Issue Centre Custodian Job at Morson Talent (Yeovil)

Head of Talent & Organisational Capability ANZ

Lead end-to-end talent strategy building leadership depth, scalable hiring and a...

Location

Australia

Salary:

Not provided

JD Sports Australia & New Zealand

Expiration Date

Until further notice

Requirements

8+ years’ experience in Talent leadership role, with significant exposure to enterprise-wide talent strategy
Proven ability to build executive-level relationships and act as a trusted advisor, influencing and coaching leaders on talent, workforce, and organisational capability
Demonstrated expertise in talent acquisition, employer branding, early careers programs, and EVP development
Experience managing and governing HRIS and talent management systems, including ATS ownership, data integrity, and compliance
Strong track record in designing and leveraging talent insights, including structured exit interview programs, to inform retention and engagement strategies
Experience building, leading, and developing high-performing Talent teams, fostering accountability, collaboration, and continuous improvement
Bachelor’s degree in Human Resources, Business, or a related field
advanced degree or professional HR/Talent certification preferred
Possess a strong blend of strategic HR/Talent expertise, leadership capability, commercial awareness, and stakeholder management skills

Job Responsibility

Define and deliver a long-term talent strategy that builds capability and leadership depth across the organisation
Lead and embed regular capability and talent review processes across Retail, Distribution Centres, and Head Office
Partner with senior leaders to identify critical capabilities, succession risks, and leadership readiness
Design and deliver leadership pipelines through emerging talent, and internal mobility initiatives
Act as custodian of the Employer Value Proposition, ensuring consistency across recruitment, talent, and employer branding activities
Elevating candidate experience, onboarding and internal mobility journeys
Ensure JD Sports is an employer of choice through strong EVP strategy execution
Set the overarching talent acquisition strategy to support business growth, seasonal demand, and network expansion
Continuously improve recruitment processes, systems, and ways of working to drive efficiency and quality outcomes
Own governance of all talent and recruitment systems, including ATS and related platforms

What we offer

Birthday Leave
Competitive Pay
Staff Discount 35% Off
Tailored Learning Journeys
Career Progression Pathways
Annual Engagement Survey
Wellness Initiatives
Monthly Safety Connects
New HRIS System
Employee Assistance Program + Health App

Fulltime

New

Pastry Cook

Next Door at Astor Place is an exciting culinary destination nestled within the ...

Location

United States , Stamford

Salary:

19.00 - 23.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

1 or more years experience working as a pastry cook or line cook
Experience working in a multi-faceted food service facility including restaurant, hotel or country club
Culinary experience specializing in pastry and bakery techniques
Strong knowledge of food safety and sanitation standards
Ability to work effectively in a fast-paced team environment
Good communication and interpersonal skills

Job Responsibility

Work to ensure incredible service is provided to guests by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality meals
Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items to produce a consistent outcome
Effectively multitask and balance prep work while ensuring guests meals are prepared in a timely manner with the highest standards of quality maintained
Collaborate with team members to maintain a clean and organized kitchen work environment
Assist in maintaining inventory levels and proper storage of ingredients
Adhere to all health and safety regulations and standards during food preparation
Support the culinary team in daily operations and special event preparations

What we offer

Paid Time Off
Higher premium pay rates
Health care benefits
retirement plan with 401(k) match
generous scholarship program
LiveWell Employee and Family program

Parttime

New

General Utility Worker

Job Description Are you self-motivated and proud of the work you do? Here at Ar...

Location

United States , Sioux City

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Demonstrates an understanding of basic sanitation procedures
Must be able to follow basic safety procedures due to exposure to hazardous chemicals
Must be available to work flexible hours including evenings and weekends

Job Responsibility

Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
Maintains dishwashing station, three compartment sink and related areas cleaned
Ensures equipment is clean and in working condition
reports any issues to management
Performs other light maintenance and custodial tasks
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets

New

Pastry Cook

Abigail Kirsch is a renowned catering company that began in the 1970s as a famil...

Location

United States , Stamford

Salary:

22.00 - 24.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

food handlers' certification (preferred)
ability to lift 50lbs
must have prior culinary experience in a high-volume kitchen
ability to adhere to safety and hygiene standards
must be able to handle fast-paced kitchen environment
at least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
knowledge and skills in making cookies, cakes, chocolate tempering, entremets, friandise and plated desserts
excellent attention to detail and ability to multitask in fast-paced environment
ability to use various kitchen equipment and tools and identify food items
customer service experience

Job Responsibility

quality and portion control
food preparation
creative food presentation
maintaining kitchen
ensuring food is stored properly
following safe food handling policies, procedures and recipes

What we offer

Medical
Dental
Vision
Voluntary UNUM offering for Accident
Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time

Fulltime

New

Reliability Manager

Drive plant reliability. Lead high performance teams. Shape the future of asset ...

Location

Netherlands , Rotterdam

Salary:

Not provided

LANXESS

Expiration Date

Until further notice

Requirements

Bachelor’s degree in Mechanical or Electrical Engineering
5 or more years’ experience in the chemical or process industry
Experience in maintenance optimization and reliability engineering
Leadership and project management experience are a strong advantage
Strong knowledge of maintenance optimization techniques (RCA, FMECA, LEAN, TPM)
Proven commitment to safety, compliance, and asset integrity
Experience with continuous improvement and change management
Structured, analytical, and results driven
Able to manage priorities and maintain overview in complex environments
Strong communicator who collaborates effectively across departments and shifts

Job Responsibility

Define and continuously improve long term maintenance strategies
Drive preventive and condition based maintenance concepts
Support operations in solving complex technical challenges
Own the reliability roadmap, spare parts strategy, and improvement initiatives
Lead, coach, and develop a high performing reliability engineering team
Develop, analyze, and continuously improve maintenance plans to ensure asset integrity, regulatory compliance, and required performance levels
Ensure maintenance execution is prioritized correctly and results are followed up effectively
Define and manage the strategic spare parts portfolio to support reliable operations
Initiate and scope projects to improve installation integrity, OEE, and compliance
Lead preventive maintenance engineering initiatives, including: Condition monitoring techniques, Diagnostic systems, Lubrication strategies, Standardized and innovative maintenance concepts

What we offer

Attractive salary packages based on skills and experience, including a 13th month pay and vacation pay
An immediate open-ended contract
A full-time position for 40 hours per week
30 vacation days (based on a 40-hour work week) with the option to purchase additional vacation days
A wide range of benefits to support your financial security, health and well-being, including a solid pension plan, comprehensive travel reimbursement, and a vitality plan with an allowance of up to €250 gross per year
Flexible working hours and the possibility of working from home
Free access to LinkedIn Learning for unlimited new skills learning

Fulltime

New

Warehouse Worker - Capital One Arena - Concessions

The Warehouse Worker’s main responsibilities include receiving and processing in...

Location

United States , Washington

Salary:

19.23 USD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Must be over 18 years of age
High school education or equivalent is preferred
2 years of previous warehouse experience is preferred
Strong written and verbal communication skills
Basic reading, writing, and arithmetic skills
Basic computer skills
Manual dexterity required for operating machinery
Able to lift up to 50 lb frequent lifting and/or carrying objects weighing up to 35 lb
Some client locations require a current valid driver’s license

Job Responsibility

Responsible for receiving and inspecting products, accurately labeling items and reporting any discrepancies in reconciliation of deliveries and invoices
Responsible for organizing and storing all incoming products in assigned locations, applying FIFO (first in, first out) inventory controls for perishable products
May require training and operation of a manual pallet jack, electric pallet jack, and/or forklifts
Picks inventory to assemble orders of product, supplies and equipment for requisitions or established par levels
Follow all Standard Operating Procedures to meet accuracy and production standards
Load, unload and transport products and materials to different areas of the warehouse and/or other client locations. May require use of carts, powered industrial vehicles (PIV), or motor vehicles
Responsible for conducting routine physical inventory counts based on established location schedules
Accurately complete administrative duties including records such as inventory count documents, temperature and spoilage logs, equipment inspections, and any other relevant business records. This may be on paper or in a technology-based system (hand-held device or PC)
Clean work areas as assigned, including but not limited to restrooms, break areas, loading dock, freight elevator and freight platform delivery areas when applicable
Implement all location safety policies, OSHA requirements, SDS standards, and emergency procedures. Use all required safety equipment and personal protective equipment

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

New

First Cook

Cirque du Soleil is a globally renowned Quebec-based entertainment company celeb...

Location

United States , Stamford

Salary:

17.50 - 22.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Must be available to work as early as 7am (mostly morning shifts)
Must be comfortable in assisting and taking instructions from the chefs
Must be willing to assist in putting away deliveries, organizing, and cleaning the kitchen
Must be willing to assist in any other cleaning tasks including cleaning different kitchen equipment (ovens, hoods, etc.) as directed by the chefs
Availability to have access to their own knives and aprons
Minimum 4 years full-time experience at a high-volume restaurant or catering company as a head chef, sous-chef, or chef-de-partie in a hands-on cooking capacity
Must be comfortable with menus that change daily, as well as cooking different cuisines
Experience working in the grill, sauté, and cold larder sections

Job Responsibility

Prepare food for service e.g. chopping vegetables, butchering meat, or preparing sauces
Cook menu items in cooperation with the rest of the kitchen staff
Create dishes ensuring the variety and quality of the servings
Answer, report, and follow chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Help oversee prep cook’s duties and tasks

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development

Fulltime

New

Helper Cook

Unidine is a prominent hospitality and foodservice company that operates within ...

Location

United States , Stamford

Salary:

21.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

At least 1 year of full service culinary experience in a restaurant or healthcare setting
must be able to work part time with varied schedule including weekends
ability to perform physical tasks including lifting and standing for extended periods
willingness to maintain sanitation and safety standards
ability to follow instructions and work as part of a team
legal authorization to work in the United States

Job Responsibility

Learns to read menu to estimate food requirements
orders food from supplier or procures it from storage
prepares and cooks food in accordance with company production records and standardized recipes
learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment
bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance
adds seasoning to food during mixing or cooking under the instruction of others
tests food by tasting, smelling and piercing to determine that it is cooked
carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed
washes, peels, cuts and shreds fruits and vegetables and fruits

What we offer

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services

Parttime

Issue Centre Custodian

Morson Talent

Location:
United Kingdom , Yeovil

Category:
Logistics

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
January 09, 2026

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