Ironer Job at Elegant Knitting International (Pvt) Ltd (Malwana)

New

Domestic Assistant

Kingland House in Poole is looking for efficient and reliable Domestic Assistant...

Location

United Kingdom , Poole

Salary:

12.80 GBP / Hour

Buckland Care

Expiration Date

Until further notice

Requirements

Experience in a similar role but training will be provided
Warm personality and enthusiastic about the role
Contact with Residents so communication skills are important
A good team player who works well with others
Conscientious about achieving high standards of cleanliness across the home

Job Responsibility

Maintaining a clean, odour free environment for the residents
Cleaning to a high standard communal areas, residents' bedrooms and ensuites
Adhering to policies and wearing appropriate uniforms and protective clothing
Understanding health and safety issues and the use of chemicals and equipment
Laundry duties including washing/drying, ironing, sorting clothes, delivering clean clothes to residents

Fulltime

New

Manager Port & Logistics

Reporting to the General Manager – Port and Logistics, this role is responsible ...

Location

Australia , Port Hedland

Salary:

Not provided

Mineral Resources

Expiration Date

Until further notice

Requirements

Extensive experience in port, logistics, haulage, mining, or bulk commodities operations
Proven leadership capability managing supervisors, contractors, and operational teams
Strong understanding of port operations, vessel scheduling, and export logistics
Experience managing operational performance, budgets, and contractor relationships
Demonstrated commitment to safety leadership, incident management, and risk control
Excellent stakeholder engagement, communication, planning, and problem-solving skills

Job Responsibility

Ensuring all haulage and vessel forecasts are met to business market forecasts for both iron ore and spodumene
Competent knowledge of the road haulage business and haulage plans are met and directing your Haulage Supervisors accordingly
Ensuring haulage forecasts align with cargo ready commitments, that Port and shipping stakeholders are collaborated with on any changes or operations impacts
Provide clear and meaningful direction to the TOP Line run operators, your direct reports, and recommendations to the GM Ports and Logistics
Conduct a detailed review of port and haulage performance via weekly and monthly reviews
Maintain quality reporting is achieved as directed with a high level of accuracy
Ensure delegated authority when not available or on annual or unplanned leave
Accountable for all INX events being reported and closed out in a timely fashion
Preparation of a weekly report for senior management to review

What we offer

World Class Facilities
Career Development
Comprehensive Benefits

Fulltime

New

Housekeeper / Laundry Aide

Premier Washington Health Center is seeking a dedicated and detail-oriented Hous...

Location

United States , Washington

Salary:

Not provided

Premier Washington

Expiration Date

Until further notice

Requirements

Prior experience in a healthcare setting preferred
Ability to work a full time schedule
Strong attention to detail and ability to multitask
Excellent communication and teamwork skills
Ability to lift up to 25 pounds and stand for long periods

Job Responsibility

Clean and disinfect patient rooms, common areas, and equipment, adhering to infection control guidelines
Restock linens, towels, and other necessities as needed
Perform laundry duties, including washing, drying, and ironing linens and clothing
Maintain inventory of supplies and report any discrepancies to management
Collaborate with other departments to ensure efficient and effective operations
Maintain a high level of confidentiality and respect for patient privacy and property

Fulltime

New

Duo Sous Chef

Supervise and oversee the preparation of breakfast, lunch, and dinner food items...

Location

United States of America , Maui

Salary:

90700.00 - 100260.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum three years culinary or related work experience
Advanced culinary knowledge
Previous supervisory experience is preferred
Working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Ability to operate computer equipment and other food & beverage computer systems
Ability to operate and utilize culinary production equipment and tools
Reading, writing and oral proficiency in the English language
Hawaii Food Handler's Card
Maui Liquor Card
Tuberculosis Clearance

Job Responsibility

Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables

What we offer

Competitive salary & wages
Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc)
Paid time off including Vacation, Sick time, Live Well Day, Community Care Day
Excellent Training and Development opportunities
Learning & Development Subsidy
Many career opportunities within the hotel and to other Four Seasons
Employee Travel Program
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meal and Paid Meal Break

Fulltime

New

Pipe Layer

JRL Group ltd are looking for an experienced Pipe Layer to work on a JRL site in...

Location

United Kingdom , Luton

Salary:

210.00 GBP / Day

JRL Group

Expiration Date

Until further notice

Requirements

Minimum 2 years experience as a Pipe Layer
Valid CSCS Card
Valid Work Permit / Right to Work in UK

Job Responsibility

Pipelaying, cast iron, drainage

Fulltime

New

Sous Chef

Supervise and oversee the preparation of breakfast, lunch, and dinner food items...

Location

United States , Maui

Salary:

90700.00 - 100260.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum three years culinary or related work experience
Advanced culinary knowledge is expected for this position
Previous supervisory experience is preferred
Working knowledge is generally learned on-the-job
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Requires ability to operate computer equipment and other food & beverage computer systems
Requires the ability to operate and utilize culinary production equipment and tools
Requires reading, writing and oral proficiency in the English language
Hawaii Food Handler's Card
Maui Liquor Card

Job Responsibility

Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables

What we offer

Competitive salary & wages
Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc)
Paid time off including Vacation, Sick time, Live Well Day, Community Care Day
Excellent Training and Development opportunities
Learning & Development Subsidy
Many career opportunities within the hotel and to other Four Seasons
Employee Travel Program
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meal and Paid Meal Break

Fulltime

New

Prep Cook 1

The Four Seasons Hotel Bahrain Bay is looking for a Prep Cook 1 with passion for...

Location

Bahrain , Bahrain Bay

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Proficiency in the English Language
Minimum two years culinary or related work experience
Advanced culinary knowledge
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task

Job Responsibility

Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Note any out-of-stock items or possible shortages
Return all food items not used to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems
Control food waste, loss and usage per policies

Fulltime

New

Assistant Laundry Manager

Assists in hotel laundry daily operations and services. Works with employees to ...

Location

United States

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
1 year experience in the laundry, housekeeping, or related professional area.

Job Responsibility

Assists in hotel laundry daily operations and services
works with employees to wash, dry and iron linen for both guest rooms and Food and Beverage/Culinary Department within existing time constraints
assists in maintaining a safe and clean work environment
assisting in managing day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis
communicating the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety
comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department
ensures consistent workflow to minimize peaks and valleys in production
brings issues to the attention of the department manager and Human Resources as necessary
assists in ordering and managing necessary supplies
ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs

Fulltime

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Ironer

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Ironer

Domestic Assistant

Manager Port & Logistics

Housekeeper / Laundry Aide

Duo Sous Chef

Pipe Layer

Sous Chef

Prep Cook 1

Assistant Laundry Manager

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