Iron Worker Job at Clark Construction Company (Upper Marlboro)

Iron Worker Journeyman 1-3

We are currently exploring potential candidates for an upcoming role at McDermot...

Location

United States , Sabine Pass

Salary:

Not provided

McDermott

Expiration Date

Until further notice

Requirements

NCCER Certification with 2 years experience or a minimum 3 years of industrial construction/maintenance industry experience
Must successfully pass applicable written and practical craft tests as part of the selection process
Knowledge of hoisting equipment and rigging procedures
Strong ability to interpret basic erection plans and sketches
Able to perform journey tasks proficiently with moderate supervision
Physically able to lift 50+ lbs., work at heights, and tolerate LNG site conditions

Job Responsibility

Install steel members into an approximate position while supported by a hoisting device
Force structural-steel members into final position using turnbuckles, sleeve bars, and hand tools
Align holes in members with corresponding holes in previously placed members by using drift pins, bull pins, and spud wrenches
Verify vertical and horizontal alignment of members, using plumb bobs, lasers, and levels
Bolt members to keep them in position until they can be permanently bolted or welded in place
Read and interpret basic erection plans, blueprints, and technical documents

Fulltime

Iron Worker Journeyman 1-3

The Journeyman 1-3 Ironworker performs standard structural steel erection tasks,...

Location

United States , Sabine Pass

Salary:

Not provided

McDermott

Expiration Date

Until further notice

Requirements

NCCER Certification with 2 years experience or a minimum 3 years of industrial construction/maintenance industry experience
Must successfully pass applicable written and practical craft tests as part of the selection process
Knowledge of hoisting equipment and rigging procedures
Strong ability to interpret basic erection plans and sketches
Able to perform journey tasks proficiently with moderate supervision
Physically able to lift 50+ lbs., work at heights, and tolerate LNG site conditions

Job Responsibility

Install steel members into an approximate position while supported by a hoisting device
Force structural-steel members into final position using turnbuckles, sleeve bars, and hand tools
Align holes in members with corresponding holes in previously placed members by using drift pins, bull pins, and spud wrenches
Verify vertical and horizontal alignment of members, using plumb bobs, lasers, and levels
Bolt members to keep them in position until they can be permanently bolted or welded in place
Read and interpret basic erection plans, blueprints, and technical documents

Fulltime

New

Prep Cook 1

The Four Seasons Hotel Bahrain Bay is looking for a Prep Cook 1 with passion for...

Location

Bahrain , Bahrain Bay

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Proficiency in the English Language
Minimum two years culinary or related work experience
Advanced culinary knowledge
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task

Job Responsibility

Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Note any out-of-stock items or possible shortages
Return all food items not used to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems
Control food waste, loss and usage per policies

Fulltime

New

Assistant Laundry Manager

Assists in hotel laundry daily operations and services. Works with employees to ...

Location

United States

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
1 year experience in the laundry, housekeeping, or related professional area.

Job Responsibility

Assists in hotel laundry daily operations and services
works with employees to wash, dry and iron linen for both guest rooms and Food and Beverage/Culinary Department within existing time constraints
assists in maintaining a safe and clean work environment
assisting in managing day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis
communicating the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety
comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department
ensures consistent workflow to minimize peaks and valleys in production
brings issues to the attention of the department manager and Human Resources as necessary
assists in ordering and managing necessary supplies
ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs

Fulltime

New

Demi Chef De Partie - Ird, Bar & Lounge

Demi Chef de Partie supervises and oversees the preparation of breakfast, lunch,...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Good knowledge in culinary
Ability to lift up to 60lbs
Certificate in related discipline
Able to work a flexible schedule with the ability to work all shifts, weekends and holidays as per business demands and needs
Must be able to speak, read, and write Bahasa Malaysia and English
Must have the right to work in Malaysia

Job Responsibility

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

New

Cook 1 - Remedy

This position will prepare food items per guest orders of consistent quality fol...

Location

United States , Vail

Salary:

30.25 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

3+ years culinary or related work experience and intermediate culinary knowledge is expected for this position, cooking school or culinary institute education or equivalent experience is required, proficient knife skills and ability to multi-task
Must have working knowledge of computers
Must be able to lift a minimum of 50 lbs and stand for 8 hours
Exhibit excellent interpersonal and time management skills
Demonstrate strong organizational skills and possess the ability to work autonomously
Fluency in English is required for this location and this job requires applicants to have current work authorization in the in the United States.

Job Responsibility

Prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service while maintaining a safe, sanitary work environment
Prepare food items to order on the line and starting items made ahead of time, making sure not beyond estimated needs
Responsible for operating, maintaining and properly cleaning kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies

What we offer

$2k Signing Bonus - $500 on first paycheck, $500 after 60 days and $1k after 90 days
Winter Season Lifestyle Benefit
Merchant Pass Available
401k participation with company matching program
Competitive Benefits: Medical, Dental and Life Insurance
Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide
Employee engagement at all levels

Fulltime

New

Banquet Cook

Crescent Hotels & Resorts is honored to announce an exciting opportunity for a t...

Location

United States , Reston

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Must have the ability to communicate in English
Self-starting personality with an even disposition
Ability to meet standards of appearance
Can communicate well with guests
Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift
Must be willing to pitch-in and help co workers with their job duties and be a team player

Job Responsibility

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
Comply with attendance rules and be available to work on a regular basis
Perform any other job related duties as assigned

What we offer

Generous compensation package
An exceptional benefit plan for eligible associates & your family members
401K matching program for eligible associates
Discounts with our Crescent managed properties in North America for you & your family members

Fulltime

New

Line Cook

Prepare food items in accordance with production requirements and quality standa...

Location

United States , Santa Monica

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Must have the ability to communicate in English
Self-starting personality with an even disposition
Maintain a professional appearance and manner at all times
Can communicate well with guests
Must be willing to pitch-in and help co-workers with their job duties and be a team player
Finger/hand dexterity in order to operate food machinery
Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule

Job Responsibility

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Note any out-of stock items or possible shortages
Assist in keeping buffet stocked
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill

Fulltime

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Iron Worker

Job Description

Job Responsibility

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Iron Worker

Iron Worker Journeyman 1-3

Iron Worker Journeyman 1-3

Prep Cook 1

Assistant Laundry Manager

Demi Chef De Partie - Ird, Bar & Lounge

Cook 1 - Remedy

Banquet Cook

Line Cook

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