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IRD Chef De Partie

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Four Seasons

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Location:
Egypt , Sharm El Sheikh

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job offer has expired

Job Description:

The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality. This role requires a special talent and passion for ensuring the culinary team delivers the highest of culinary consistently, and ensuring that our food offering is at the center of our guest experience. This role is part of the IRD Kitchen.

Job Responsibility:

  • Ensure our guests consistently receive the highest level of service excellence
  • Follow production, portion and presentation standards
  • Maintain a safe and sanitary work environment
  • Assist in setting up plans and actions to control food waste
  • Develop and mentor the team

Requirements:

  • Culinary and supervisory experience within a luxury hotel
  • A creative flair and bring your personal touch and energy to all our food and beverage experiences
  • Ability to provide guidance to others
What we offer:
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals

Additional Information:

Job Posted:
February 19, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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