IRD Assistant Manager

• Lead and develop the In-Room Dining team by selecting, training, coaching, evaluating, and motivating all staff and supervisors
• Ensure the quality and consistency of all food and beverage offerings, maintaining strong knowledge of ingredients, preparation methods, wine, and spirits to support 24-hour in-room dining and private bar services
• Monitor the condition of all IRD and private bar facilities and equipment, identifying needs and recommending improvements
• Support all administrative functions, including payroll, scheduling, training documentation, and departmental reporting for In-Room Dining operations
• Be engaging and actively contributing to the service whenever needed

• Relevant experience in In-Room Dining, Guest Experience, or a Call Center environment is essential
• Experience in a luxury hotel or similar high-end hospitality setting is preferred
• Ability to stay highly organized and manage multiple tasks simultaneously in a fast-paced, dynamic environment
• Familiarity with Micros or similar POS systems is required
• All applicants must possess the legal right to work in Greece

Experience in a luxury hotel or similar high-end hospitality setting is preferred and considered a valuable asset

• Competitive Salary and comprehensive Benefits Package
• Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
• Ticket Restaurant monthly allowance
• Complimentary Nights at Four Seasons Hotels & Resorts worldwide
• Employee Recognition Program
• Opportunities for Global Travel through Task Forces and Transfers
• Access to Four Seasons global Training & Development programs