Inventory Supervisor

• Overall management of perpetual and physical stock at all CB Foods Warehousing facilities
• Initiate, coordinate and enforce policies and procedures to maintain accuracy of inventory, FIFO, minimize spoilage whilst ensuring that the system is up to date
• System is monitored on a daily basis in order to ensure the integrity of the balances
• Ensure compliance with quality standards, procedures, policies and deadlines
• Audit Warehouse/Inventory management operation with the aim of recommending improvements
• Establish and execute a cycle count schedule
• Coordinate daily cycle counts of various inventory assets and ensure accurate updating of system
• Coordinate periodic full stock counts at all Warehouses and ensure accurate updating of system
• Identify, investigate and reconcile count discrepancies
• Provide reports of count findings and maintenance of count records for review by Management
• Implement procedures to ensure accountability and stringent inventory controls
• Liaise with Inventory Coordinators, Operations Accounting relating to warehouse matters
• Monitor and ensure accuracy of inventory transaction postings to sub- ledger
• Verify warehouse spoilage and ensure accuracy and timeliness in accounting for same on the system
• Any other duties that may be reasonable

• A first Degree in business with a focus on manufacturing, warehousing, supply chain management, inventory control or materials
• Minimum of three (3) years working in a warehouse environment at a supervisory level
• Solid project management skills are essential
• Excellent analytical and problem solving
• Strong written and verbal skills to communicate with all levels of the organization and the executive team
• Strong quantitative and critical thinking skills
• Team leadership and team building skills

Experience working in a cold storage facility would be an asset