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We are seeking an experienced and proactive Inventory Control Manager to lead the day‑to‑day operation of our Zone 1 Hotel stores. This hands‑on role is responsible for the efficient ordering, receiving, issuing, transferring and control of food, beverage, maintenance and general consumables across the zone. Working closely with the Executive Chef, Food & Beverage teams and key stakeholders, you will ensure accurate inventory control, correct cost centre transfers, and strong stock rotation and storage practices to support operational and cost objectives.
Job Responsibility
Oversee daily stores operations, including receiving, checking, storing and issuing stock
Ensure accurate documentation, invoicing, and data entry within inventory and finance systems
Maintain effective stock rotation (FIFO), temperature controls, and storage standards
Coordinate timely deliveries and internal transfers across departments
Complete regular and monthly stocktakes, audits, and reports
Maintain clean, safe and well‑organised stores, loading bay and storage areas
Lead, train and supervise the stores team, setting clear priorities and performance expectations
Requirements
Proven experience in a stores or warehouse management role within a hotel or commercial kitchen environment
Strong knowledge of inventory control, ordering, invoicing and stocktake processes
Experience using inventory or materials control systems
Confident communicator with the ability to work cross‑functionally
Hands‑on leader with strong organisational and time‑management skills
Understanding of food safety, storage and WHS requirements
Full Australian Drivers License
Physical labor and heavy lifting
What we offer
50% discount on accommodation
Competitive pay
Resort discounts
Delicious on-shift meals
Relocation assistance payment of up to $1500
Access to staff pool, gym, and Residents Club
After a year of service: rental discounts, $700 vacation bonus, resort vouchers for work anniversary