Internship - Food & Beverage Job at Marriott Bonvoy (Langkawi)

US University Intern-Food & Beverage

Build upon your classroom studies through our Hotel Internship Program opportuni...

Location

United States , Lake Oconee

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

You must be a current college or university student

Job Responsibility

Ensure that the 'Gold Standards' of The Ritz-Carlton are delivered graciously and thoughtfully every day
Learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values

What we offer

Get immersed in Marriott's culture and business
Opportunity to explore and kickstart your dream career
Joining a global team
Chance to be proud of the work you do and who you work with

Fulltime

University Intern - Food & Beverage

Build upon your classroom studies through our Hotel Internship Program opportuni...

Location

Thailand , Hua Hin

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Must be a current college or university student

Job Responsibility

Gain hands-on experience in hotel operations
Immerse in Marriott's culture and business
Explore career opportunities in the travel industry

What we offer

Training and development opportunities
Inclusive and diverse work culture
Holistic well-being focus

Fulltime

Food & Beverage Intern

Build upon your classroom studies through our Hotel Internship Program opportuni...

Location

Philippines , Cebu Mandaue City

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Current college or university student

Job Responsibility

Learn first-hand about hotel operations
Get immersed in Marriott's culture and business
Gain hands-on experience in hotel management
Deliver on the Fairfield Guarantee

What we offer

Hotel Internship Program opportunities
Career growth and development
Equal opportunity employment
Diverse and inclusive work environment

Fulltime

University Intern - Food & Beverage Service

Build upon your classroom studies through our Hotel Internship Program opportuni...

Location

Indonesia , Bali

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Current college or university student

Job Responsibility

Learn first-hand about a hotel's operations
Gain hands-on experience in hotel management
Immerse in Marriott's culture and business

What we offer

Opportunity to grow and succeed
Inclusive, people-first culture
Non-discrimination policy

Fulltime

New

Summer Intern - Culinary

This internship provides hands-on experience in a high-volume, live-event culina...

Location

United States , Branson

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Strong interest in culinary arts, food service, or hospitality management
Ability to follow instructions and work safely in a kitchen environment
Strong communication and teamwork skills
Detail-oriented with a willingness to learn
Ability to work efficiently in a fast-paced, high-volume setting
High School Diploma or GED required
Culinary program enrollment or food service experience preferred, but not required
Ability to stand and walk for extended periods of time
Ability to lift, push, or pull up to 50 pounds
Ability to work in hot, cold, and fast-paced kitchen environments

Job Responsibility

Assist Culinary Leadership with day-to-day kitchen operations and food preparation
Support food production for events, concessions, catering, and premium services
Learn and follow proper food safety, sanitation, and HACCP standards
Assist with inventory organization, labeling, and stock rotation
Observe and participate in event-day culinary execution and service flow
Collaborate with culinary and F&B team members to support operational needs
Attend pre-event meetings and assist with post-event breakdown and evaluation
Learn industry-specific kitchen equipment, tools, and operational procedures
Participate in training sessions to enhance culinary and hospitality skills
Provide general support to the Culinary and Food & Beverage teams as assigned

Parttime

New

Food and Beverage Intern

POSITION: Food and Beverage Intern. DEPARTMENT: Food and Beverage. REPORTS TO: V...

Location

United States , Long Beach

Salary:

18.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Currently enrolled in a degree program related to hospitality management, culinary arts, or a related field
Strong passion for food and beverage service with a desire to learn and grow in the industry
Excellent communication skills and ability to work effectively in a team environment
Detail-oriented, organized, and able to multitask in a fast-paced environment
Basic knowledge of food safety and sanitation practices

Job Responsibility

Support the food and beverage team in daily operations
Learn and follow food safety and hygiene protocols to ensure the highest standard of food quality and safety
Assist in maintaining a clean, organized, and welcoming environment for guests in dining areas and concession stands
Assist in menu planning, inventory management, and coordination with vendors and suppliers

Parttime

Food & Beverage Internship

About Four Seasons: Four Seasons is powered by our people. We are a collective o...

Location

United States of America , Teton Village, Wyoming

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Pursuing an undergraduate degree, or a recent graduate from a University
Studying in the Hospitality, Business, or other related field highly preferred
Must be available minimum 3 months May – mid August
The intern is expected to display passion in all they do, and have an eager drive to fulfill a career in the Hospitality sector
Prior Hospitality experience preferred, however we are willing to train the right candidate

Job Responsibility

Responsible for greeting and seating guests in an efficient manner
Ensure cleanliness of each section of the dining rooms and make necessary improvements as well as check each table prior to opening to ensure its proper set
Assist the Server in providing an expertly served dining experience by clearing and resetting tables according to standards
Deliver food and provide eloquent food descriptions in a synchronized manner
Utilize the resort's computer system ringing up sales, printing checks, closing checks and completing closing readings
Anticipate the needs of guest's and co-workers instantaneously
Manage the host stand, review the reservation book and make recommendations as to the setup of the table sections
Develop a complete working knowledge of the menus, menu ingredients and restaurant information
Manage guest reservations and respond to inquiries in an efficient, courteous and professional manner to achieve maximum customer satisfaction
This position must be adaptable as they may be asked to work in any of the Food & Beverage outlets at the property as needed

What we offer

Discounted housing available
Retail, spa and F&B discounts
Free Employee Cafeteria meals
Free uniform dry cleaning
Discounted/transferable ski passes
Free ski storage

Fulltime