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Internship F&B Service

Spain, Illes Balears Employment contract · Job Posted February 16, 2026
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Job Description

The Food & Beverage Intern supports the F&B team in delivering exceptional guest experiences across various outlets, including restaurants, bars, in-room dining, and banqueting. This internship provides a comprehensive, hands-on learning opportunity in a fast-paced hospitality environment, allowing the intern to gain practical knowledge of food service operations, guest interaction, and teamwork. Ideal for hospitality students or recent graduates seeking real-world experience in a dynamic and service-driven industry.

Job Responsibility

  • Clear, clean and set-up tables, chairs, linens, china, glass and silver for service in an unobtrusive manner
  • Polish silverware, refill condiment containers and crumb tables
  • Stock linens, china, glass, silver, and food items for service
  • assist in preparation of smaller items such as toast, soup, or beverages
  • Breakdown, clean and set-up buffets and food stations
  • Deliver food from kitchen to the guest ensuring accuracy and timeliness
  • Greet guests, provide water, bread and butter service conforming to Four Seasons standards of excellence for quality, professionalism and friendliness
  • Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
  • Develop and present a project work to reinforce training

Requirements

  • Student currently pursuing a degree in Hospitality or a related field
  • Genuine enthusiasm for guest service and curiosity about the hospitality industry
  • Excellent personal presentation and communication abilities, with confidence in interacting with guests and colleagues
  • Collaborative mindset and willingness to support different areas of the department when needed
  • Availability to work varying shifts, including mornings, evenings, weekends, and holidays
  • Clear written and verbal communication skills, in English and Spanish
  • Capacity to lift, carry, and balance trays or equipment safely and effectively during service operations
  • Commitment to upholding Four Seasons standards of quality, courtesy, and service excellence
  • Legal right to work in Spain
  • Professional /Technician Degree
  • High Language Ability in Spanish and English

What we offer

  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resorts
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Discounts at our hotel restaurants
  • Discounts on local services
  • Possibility of accommodation and transportation to work (at a reduced cost)

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