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Are you interested in finance and hospitality and eager to gain hands-on experience in cost control across multiple hotels? As a Cost Control Intern, you will join our Finance team in Ghent and support the Cost Controller in monitoring, analysing, and optimising operational costs. You will learn how finance drives efficiency and profitability in the hospitality sector, while working alongside F&B, Procurement, and Operations teams.
Job Responsibility
Assisting with inventory and stock control for F&B, housekeeping, maintenance, and other stores
Helping monitor and analyse cost ratios (food, beverage, consumables) and investigating variances
Supporting purchase order tracking and supplier pricing reviews
Collaborating with Chefs and F&B Managers on menu costing and recipe standardisation
Assisting in the preparation of monthly cost reports and financial documentation
Helping implement digital tools and dashboards for cost monitoring
Learning to promote cost awareness within the cluster and support process harmonisation initiatives
Requirements
Studying finance, accounting, hotel management, or a related field
Strong analytical and numerical skills
Eager to learn, detail-oriented, and committed to accuracy
Proficient with Excel and willing to learn reporting tools
Communicate clearly and constructively with others
Team player and flexible in approach to tasks
Fluent English (any other language is a plus)
Bonus: any experience with Opera, Symphony, Lightspeed, Venice, or Birchstreet is a plus
Nice to have
Experience with Opera, Symphony, Lightspeed, Venice, or Birchstreet is a plus
What we offer
Dynamic internship in a top hotel under Marriott International
Hands-on experience in finance and cost control across multiple hotel brands
Mentorship from experienced finance professionals
Exposure to both operational and financial aspects of the hospitality sector
Opportunity to contribute to real projects and see your impact
Collaborative, supportive, and ambitious team environment