Intern of Technical Staff - Sovereign AI Job at Cohere (Toronto)

New

Host/ess

The Host/ess is an essential member of the Adorn Bar & Restaurant team which is ...

Location

United States of America , Chicago

Salary:

24.36 - 25.86 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Candidate must be fluent in English, both verbal and written
Knowledge and ability to operate various electronic systems
Service Passion for Luxury Hospitality
Requires attention to detail and problem-solving skills
Previous work experience in a free-standing Restaurant/Bar strongly preferred
Candidates must have valid work authorization for the U.S.

Job Responsibility

Maintain the reception area and entrance in all aspects of stocking and cleanliness
Retain all assigned wardrobe in accordance with established standards and uniform guidelines
Work in an efficient and professional manner while maintaining a positive attitude and deliver superior guest service at all times
Perform all assigned duties as detailed in your opening, afternoon and closing checklists
Distribute the server’s slips (guest notes) and ensure any updates are given to servers and management promptly
Check the blocking sheet to identify all regulars and VIP guests
Use OpenTable when taking reservations and when checking on current or future reservations
ensure accuracy when entering data into OpenTable
Answer calls promptly to maximize the restaurant’s capacity
Try to accommodate regulars and reservation requests of concierges

What we offer

Energizing Employee Culture where you are encouraged to be your true self!
Comprehensive learning and development programs to help you elevate your craft.
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) as well as Paid Time Off & Holiday Pay
401(k) Retirement Plan including Employer Matching Program
Inclusive and diverse employee engagement & recognition events all year-round.
Exclusive discount and travel programs with Four Seasons
Complimentary Dry Cleaning for Employee Uniforms & Employee Meals

Fulltime

New

Line Cook

The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, i...

Location

United States , New York

Salary:

17.00 - 19.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

June 25, 2026

Requirements

2 years of experience in high volume or fine dining environment
Accurate knife skills
Ability to read and follow recipes and standards
Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
Actively practice food safety procedures
Organizational skills
Effective time management
Ability to stand for long periods of time
Ability to lift up to 50 lbs
Ability to work in a hot, fast-paced kitchen environment

Job Responsibility

Must be able to communicate clearly with his/her managers and teammates
Keep his/her production to the level required by the Executive Chef
Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
Produce a consistent level of food quality established by the Executive Chef
Maintain the high standards established by the Executive Chef
Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
Ability to perform all essential duties during a lengthy, high-volume and high-pressure service
Must be able to follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service
Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Potential Bonuses
Dining Discounts

Fulltime

New

Pastry Cook

Location

United States , New York

Salary:

19.00 - 20.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

June 12, 2026

Requirements

Full / Open availability - daytime hours, evening hours and weekends
Drug screening
Reference check
Ability to stand for long periods of time
Ability to lift up to 50 lbs
Ability to work in a hot, fast-paced kitchen environment
A minimum of one year of experience is required
Fine dining restaurant experience is a plus
Teamwork
Attention to Detail

Job Responsibility

Have a full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings
Have the ability to multitask and work under pressure in a fast paced environment
Be responsible for the production and organization of the pastry station
Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures
Work both production and service

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Paid Time Off
401k
Commuter Benefits
Potential Bonuses
Dining Discounts
Wellness Program

Fulltime

New

Software Engineer II - iOS

About Tripadvisor The Tripadvisor Group connects people to experiences worth sh...

Location

United Kingdom , London

Salary:

Not provided

Tripadvisor

Expiration Date

Until further notice

Requirements

Experience of developing an iOS app and familiarity with mobile web and back-end technologies would be beneficial
2-6 years’ experience of commercial software development, ideally working with a rich user interface
Experience with reactive programming in native mobile platforms
Willingness and ability to take on new technologies
Ability to break down complex problems into simple solutions
High quality verbal and written communication skills
Sense of ownership and pride in your work

Job Responsibility

Code
Touch code at every level – while the focus is app development, you’ll also have opportunities to work on backend microservices
Collaborate closely with Product and design teams to define feature specifications and develop high quality deliverables for our customers
Take responsibility for all aspects of software engineering, from design to implementation, development experience, QA and maintenance
Work alongside other engineering groups located around the world

What we offer

Competitive compensation packages (routinely benchmarked against the latest industry data), including base salary and annual bonuses
“Work your way” with flexibility to suit your lifestyle
Flexible schedule
Donation matching
Tuition assistance
Lifestyle benefit
Travel perks
Employee assistance program
Health benefits
Generous referral scheme

Fulltime

New

Chef de Cuisine

Centurion® New York, part of The Dinex Group, Chef Daniel Boulud’s international...

Location

United States , New York

Salary:

90000.00 - 100000.00 USD / Year

The Dinex Group - Daniel Boulud

Expiration Date

June 16, 2026

Requirements

5 years of experience in high volume or fine dining environment, preferably in a supervisory role
Accurate knife skills
Ability to read and follow recipes and standards
Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
Actively practice food safety procedures
Able to train and motivate team
Organizational skills
Effective time management
Full availability- daytime hours, evening hours and weekends
Drug screening

Job Responsibility

Assumes the duties and of the Executive Chef when he/she is not present which include managing all aspects of the kitchen operation
Orders and inspects for quality all food and beverage items necessary for the production of the finished menu items
Have the ability to work effectively in a team environment
Maintain food quality and restaurant standards
Maintain budgeted labor costs
Controls overtime
Maintain budgeted food costs
Controls waste
Oversees food production for all stations
Tracking food costs as requested

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Potential Bonuses
Dining Discounts

Fulltime

New

Executive Sous Chef

The Executive Sous Chef is second in command in the kitchen and assumes responsi...

Location

United States , New York

Salary:

80000.00 - 90000.00 USD / Year

The Dinex Group - Daniel Boulud

Expiration Date

June 16, 2026

Requirements

Extensive knowledge of French cuisine
5 years of experience in high volume or fine dining environment in a supervisory role
Superb knife skills
Familiarity with Michelin and Forbes standards
Maintain health department, food quality, and company standards
Ability to read and follow recipes and sanitation protocol
Produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
Actively practice food safety procedures
Able to train and motivate team
Assist the Executive Chefs with recruiting and discipline as needed

Job Responsibility

Supervising the production of food at all stations
Mentoring the sous chefs
Assisting the cooks when needed
Supporting the Executive Chefs in all aspects of cost control
Track food costs as requested
Ensure that employees keep waste to a minimum
Recognize the importance of employee morale and help to build the team

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Potential Bonuses
Dining Discounts

Fulltime

New

Captain

Chef Daniel Boulud's culinary oasis in the heart of Midtown, Le Pavillon, is loo...

Location

United States , New York

Salary:

17.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

June 17, 2026

Requirements

2 or more years of fine dining restaurant experience
Desire and dedication to offer premier fine dining experience
Extensive food and beverage knowledge
High volume experience
Full availability - daytime hours, evening hours and weekends
Reference check

Job Responsibility

Responsible for a specific station
Be present on the floor to make sure that service runs smoothly
Serve and clear food in cooperation with the team
Communicate well with the team in order to provide the correct sequence of service
Greet all guests with enthusiasm and friendliness
Engage the guests to create positive dining experiences
Execute on-going, pre- and post-shift side work
Open and close the dining room and beverage station as needed
Be knowledgeable of the dishes on the menu and be prepared to answer any questions from the guest

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Dining Discounts

Fulltime

New

Host

The Host is the first and last point of contact with the guest and is responsibl...

Location

United States , Costa Mesa

Salary:

19.00 - 21.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

July 02, 2026

Requirements

1+ year experience in high-volume environment
General knowledge of and interest in food and wine
Complete knowledge of service sequence and flow
Proficiency with Resy
Able to take direction and complete tasks
Organizational skills
Effective time management
Pleasant demeanor and professional composure
Positive and clear written and oral communication skills
Ability to work well in a team environment

Job Responsibility

Work closely with the front-of-house team to contribute to a positive dining experience for guests
Take and confirm reservations over the phone
Be aware of regular guests/VIPs
Be aware of the reservations for every service period
Greet, seat and say goodbye to guests
Manage coat and bag checking for guests
Maintain the flow of the restaurant during service

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Paid Time Off
401k
Dining Discounts

Fulltime

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Intern of Technical Staff - Sovereign AI

Job Description

Job Responsibility

Requirements

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What we offer

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