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As a Food & Beverage Intern, you will gain hands‑on experience across key operational areas within our restaurants, bars, room service, and banquet operations. This internship is designed to give you valuable insight into luxury hospitality and the art of exceptional service, helping you build strong foundations for a future career in the F&B industry.
Job Responsibility
Support daily operations across our restaurants, lounges, and bars
Assist with the setup, service, and breakdown of dining areas and events
Deliver a warm, genuine welcome and provide attentive, personalised service
Take and deliver guest food and beverage orders while ensuring accuracy and efficiency
Maintain cleanliness, organisation, and presentation of service areas
Restock supplies, amenities, and equipment as required
Work collaboratively with the wider Food & Beverage and Culinary teams to create seamless guest experiences
Uphold Four Seasons standards of service, professionalism, and attention to detail
Requirements
A genuine interest in hospitality and creating memorable guest experiences
Enthusiasm, a positive attitude, and a willingness to learn
Strong communication skills and a warm, approachable manner
Ability to work in a fast-paced environment while maintaining high standards
Flexibility to work a variety of shifts, including weekends and holidays
No previous experience required—just passion and a desire to grow in luxury F&B
What we offer
Excellent training & career development opportunities
Four Seasons employee travel programme
Be the guest experience at the hotel
BUPA Dental Health Care
Free meals in our staff restaurant while on duty, including fruit, coffee/tea available throughout the day
Shuttle bus service between Fleet & Church Crookham
Opportunities to build a successful career with global potential
Free uniform dry cleaning
Annual themed employee party, plus social, charitable & sporting events throughout the year