Inspector - NDT & ANDT Job at Bureau Veritas Certification CZ, s.r.o. (Islamabad)

New

Helper Cook

Unidine is a prominent hospitality and foodservice company that operates within ...

Location

United States , Stamford

Salary:

21.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

At least 1 year of full service culinary experience in a restaurant or healthcare setting
must be able to work part time with varied schedule including weekends
ability to perform physical tasks including lifting and standing for extended periods
willingness to maintain sanitation and safety standards
ability to follow instructions and work as part of a team
legal authorization to work in the United States

Job Responsibility

Learns to read menu to estimate food requirements
orders food from supplier or procures it from storage
prepares and cooks food in accordance with company production records and standardized recipes
learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment
bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance
adds seasoning to food during mixing or cooking under the instruction of others
tests food by tasting, smelling and piercing to determine that it is cooked
carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed
washes, peels, cuts and shreds fruits and vegetables and fruits

What we offer

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services

Parttime

New

Prep Cook

The Bristal Assisted Living is a premier senior care organization dedicated to p...

Location

United States , Stamford

Salary:

18.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

must have relevant food preparation or cooking experience
ability to work in a fast-paced environment
ability to understand and follow English instructions
adherence to health department regulations and company policies
strong attention to detail and reliability
willingness to work one weekend day per week
ability to perform physical tasks required in a kitchen environment
experience in a busy kitchen or food preparation area
experience working in a restaurant, catering facility, hospital, hospitality, healthcare or similar food services related industry as a plus
ability to understand the English language and follow instructions with minimal supervision

Job Responsibility

helping to prepare food for the next meal service, including chopping, measuring and mixing ingredients according to established recipes
ensuring all procedures are conducted following required health department and company regulations
checking all food temperatures prior to meal service
garnishing all plates before they leave the kitchen area
assisting with other kitchen functions as necessary, including dishwasher, utilities, line cook, prep cook

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
career advancement

Fulltime

New

Cook I

The Town of Greenwich, located in Connecticut, offers a diverse working environm...

Location

United States , Stamford

Salary:

25.19 - 30.73 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

high school graduation or equivalent
minimum 2 years of related experience or equivalent combination of education and experience
certified in food safety and sanitation or ability to complete certification within 6 months
free from communicable diseases
ability to perform physical tasks required
willingness to undergo pre-employment medical examination and drug test including THC
agreement to background investigation
ability to adhere to department policies and procedures

Job Responsibility

prepare and serve meals and food in a school kitchen
supervise food services personnel at the assigned school
order food and supplies accurately
receive and store food items
maintain cleanliness and sanitation in the kitchen
operate kitchen equipment safely and proficiently
maintain records and operate cash register

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program

Parttime

New

Lead Cook

The Lead Cook is responsible for cooking and preparing food using standard recip...

Location

United States , Sioux City

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

Job Responsibility

Schedules and assigns daily work activities to staff and supervises the completion of tasks
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures

Fulltime

New

Cook

NYC Health + Hospitals/Sea View is a prestigious 304-bed long term care facility...

Location

United States , Stamford

Salary:

26.31 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Elementary school graduation through the eighth grade
formal course in basic cooking principles
New York City Department of Health Food Protection Course Certificate
two years of full-time paid experience as a cook
ability to read and write English and to understand and carry out instructions

Job Responsibility

Check menu cards, special and/or modified diet lists to determine types and quantities of foods to be prepared
prepare or supervise the washing, trimming, cooking and seasoning of all food items
utilize a variety of kitchen utensils and equipment
prepare food utilizing such equipment as steam kettles, grills and ovens
taste foods for consistency and seasoning and correct as necessary
apportion servings and prepare or direct the preparation and distribution of food to serving areas
inspect foods and meats in work and storage areas for compliance with storage, safety and sanitary standards
instruct and supervise all dietary aides assigned to unit
participate in daily menu conferences and confer with supervisor concerning menus, food preparation, quality recipes, use of leftovers and related matters

What we offer

Health Insurance
Retirement Plan
Paid holidays
Paid vacation
loan forgiveness program
Tuition Discount
Commuter Benefits

Fulltime

New

Food Service Worker

The Food Service Worker at Fulton Reception and Diagnostic Center supervises inm...

Location

United States , Fulton

Salary:

19.00 USD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Must be over 18 years of age
Minimum of one (1) year of food prep or related work preferred
Previous supervisory experience preferred
Previous experience interacting with inmates a plus
Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
Must be able to obtain a food safety certification
Ability to work independently with limited supervision
Ability to exercise good judgment and tact
Must be able to follow basic safety procedures and policies
Must qualify for and maintain correctional facility security clearance

Job Responsibility

Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs
Supervise inmates in food preparation and tray assembly
Ensure timely, efficient meal service and all Aramark guidelines are being met
Participate in preparation and serving of meals
Prints and distribute recipes
Direct inmates in the use of Aramark recipes and train on proper cooking procedures
Ensure proper portions and any special dietary requirements are fulfilled
Obtain accurate daily population counts and review with staff
Adhere to security policies and procedures. Ensure storage areas are locked at all times
Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured

What we offer

Full Health Benefits
401k*
Vacation/PTO
Holiday Pay
College Tuition Assistance
Free Shift Meals

Fulltime

New

Lead Cook (Seafood)

Uncle Giuseppe's is a well-established and beloved seafood store with a strong r...

Location

United States , Stamford

Salary:

18.00 - 22.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or GED
minimum 2 years cooking experience
strong hands-on cooking skills
ability to lead a kitchen team
excellent communication skills in English
ServSafe certification preferred
ability to work under pressure and manage stress
knowledge of food safety and sanitation
physical ability to lift up to 30 pounds
multitasking in a busy kitchen environment

Job Responsibility

Oversee and participate in preparing, cooking, and plating dishes from Uncle Giuseppe's recipes
navigate Zipline to retrieve recipes, communicate updates, and complete tasks
maintain consistency in taste, presentation, and portioning
lead and inspire kitchen crew including seafood clerks
teach cooking techniques, safety, and equipment use
manage inventory and stock levels
keep kitchen clean and functional
maintain safety and sanitation standards
taste-test dishes to meet quality standards
adjust recipes as needed

What we offer

Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Employee Discounts
Career growth opportunities

Fulltime

New

Cook 3

Hyatt Regency Greenwich is an iconic hotel located in Greenwich, Connecticut, th...

Location

United States , Stamford

Salary:

29.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Previous experience in food preparation or culinary work preferred
Ability to follow detailed recipes and production standards
Physical ability to lift and carry up to 100 lbs
Availability to work flexible hours including mornings, evenings, weekends and holidays
Strong attention to detail and food safety practices
Good communication skills
Ability to work as part of a team
Willingness to comply with attendance and punctuality rules
Hotel experience preferred

Job Responsibility

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Note any out-of-stock items or possible shortages
Assist in keeping buffet stocked
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
Comply with attendance rules and be available to work on a regular basis

What we offer

Medical insurance
Dental Insurance
Vision Insurance
vacation
Holiday pay
401(k) Plan
discount programs

Parttime

Inspector - NDT & ANDT

Bureau Veritas Certification CZ, s.r.o.

Location:
Pakistan , Islamabad

Category:
Quality Control

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 01, 2026

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Location:Pakistan , Islamabad

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Job Description:

Job Responsibility:

Requirements:

Additional Information:

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