Insite and Offsite Banquet Commis de Rang

• Reporting into the F&B Outlet Manager
• Ensuring exceptional service and attention to our guests
• Assisting the Chef de Rang
• Serving of food
• Set-up and clearing of china, glass, and silver
• Attending to guest needs and requests
• Being highly visible in the operation
• Providing an expertly service experience
• Clearing and resetting tables according to standards
• Respecting the Hygiene standards applied in the Restaurant as per HACCP system

• Food service experience in luxury hotels and/or stand-alone restaurants or restaurant groups, preferably in the same position
• International experience would be an asset
• Attention to detail
• Strong interpersonal and relationship building skills
• Ability to multi-task with excellent organizational skills
• Be a team player
• Bring personal touch and energy to guest experiences
• Possess the legal right to work in Italy
• Have fluency in English and Italian

International experience

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Dry Cleaning for Employee Uniforms
• Meals available at our Employee Restaurant
• Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
• Employee Recognition Programs
• Opportunities to build a successful career with global potential