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Under the direction of the Senior Innovation Manager, the Innovation Manager will lead & manage, with the support of a Senior Development Technologist, the creation and development of insight led new and existing products in the yogurt, ice cream, and desserts categories for specific accounts. This individual will collaborate and lead with cross functional teams to deliver cutting-edge, high-quality product concepts that are aligned with customer and business priorities. This role is critical in shaping the future of the Yeo Valley Product Portfolio.
Job Responsibility:
Lead & manage, with the support of a Senior Development Technologist, the creation and development of insight led new and existing products in the yogurt, ice cream, and desserts categories for specific accounts
Collaborate and lead with cross functional teams to deliver cutting-edge, high-quality product concepts
Nominated Lead Yeo Valley Innovation Development contact for all internal and external projects associated with allocated account customer
Manage specific NPD projects from kitchen concept to Gate 3 approval
Coordination and management of critical paths
Liaise closely with Insight Manager to provide expertise in food and eating trends and recipe formulation
Develop and maintain excellent customer relationships with defined retailers
Liaise with current and new suppliers to source new ingredients
Responsible for ensuring your product meets the most up to date policy and brands standards
Leading, coaching, developing and where relevant influences Snr Development Technologists
Has overall accountability of the results and performance of their customer accounts
Requirements:
Food qualification or previous food manufacturing or catering experience
Minimum 5 years of post-graduate experience in a food NPD role, preferably within dairy, desserts or ice cream
Ideally have some people management experience
Expertise in product formulation & sensory analysis
Experience in managing multiple product development projects simultaneously
Strong understanding of the functional properties of yogurt, desserts & ice cream
Ability to work well with a collaborative, cross-functional team environment and lead in own area of expertise
Passion for staying ahead of trends & a desire to proactively explore innovative ingredients and product concepts
Excellent troubleshooting skills and ability to analyse complex technical challenges & implement solutions
Excellent verbal & written communication skills
Driver’s License is essential due to multi-site locations
Nice to have:
Strong knowledge of Brands, values & processes as adopted by the retailers
Strong commercial awareness
Strong creative mindset and an ability to transform data and trends into ideas
Meticulous attention to detail
Able to work in a fast-paced environment and adjust to changing priorities
Strong, analytical skills
Tenacious & “can do” attitude
Self-driven with a growth mindset
Desire and ability to influence & drive change
Hands on & practical approach
Good IT skills -Microsoft and database systems
Ability to pull cross functional teams in one direction