Ingredients Coordinator Job at United Synagogue

Purchasing & Facility Coordinator

As a Purchasing and Facility Coordinator, you will be responsible for overseeing...

Location

Malaysia

Salary:

Not provided

Le Cordon Bleu

Expiration Date

Until further notice

Requirements

Proven experience as a Purchasing Officer or in a similar procurement role in Food and beverage setting. Minimum 2 years’ experience
Strong knowledge of procurement processes, supply chain management, and price negotiations
Proficiency in using procurement software or systems
Computer literacy: Emails, Microsoft word, excel, powerpoint, etc.
Excellent communication and negotiation skills
Strong analytical and problem-solving abilities
Attention to detail and accuracy in data management
Ability to work well under pressure and meet tight deadlines

Job Responsibility

Ensure the purchasing and storing of the consumable, non-consumable food and kitchen equipment in line with established specifications. Ensure compliance with company policies, procedures, and relevant regulations throughout the procurement process
Proceed Purchasing request and closing invoicing process via Metabuyer system
Control and Ensure the highest products quality and sufficient quantity provided to our clients & Guests. Resolve any supplier-related issues or discrepancies, such as late deliveries or defective products, in a timely manner
Comply with the food hygiene, Health & safety management system in place
Apply a strict FIFO procedure who includes: Receiving, controlling, storing, rotating and labelling the products received
Control and monitor accurately the stock inventory on each delivery
Control and monitor accurately the stock inventory on a weekly base. To have on hand up to date information of current stocks
Produce and submit a quarterly and a yearly stock inventory
Record and maintain accurate pricing data and suppliers list. To maintain a comprehensive supplier database. Maintain accurate records of purchases, pricing, and inventory levels
Assisting heads of departments on ordering schedules

New

Kitchen team member

As a Kitchen Team Member, you’ll play a vital role in ensuring smooth kitchen op...

Location

United Kingdom , Southwark

Salary:

13.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Knife Skills: Proficiency in cutting, slicing, dicing, and chopping ingredients safely and efficiently
Attention to Detail: Ability to follow recipes precisely and maintain consistent quality
Time Management: Effectively manage tasks to meet deadlines, especially during busy shifts
Communication: Clear and effective communication with kitchen and bar team members
Food Safety Knowledge: Familiarity with proper food handling, storage, and sanitation practices
Multitasking: Ability to handle multiple orders while maintaining high standards
Problem-Solving: Resolve issues such as missing ingredients or equipment malfunctions quickly and efficiently
Eligibility to work legally in the country of employment
Required documentation as per local, regional, and national guidelines
A valid, active bank account in your name

Job Responsibility

Food Preparation: Prepare ingredients such as chopping, cutting, and marinating as per recipes
Measure and mix ingredients following standardized recipes and specifications
Ensure all dishes meet the company’s quality standards
Cooking and Plating: Cook dishes, monitoring quality and consistency
Operate kitchen equipment, including grills, ovens, fryers, and blenders, safely and efficiently
Plate and garnish dishes to ensure visual appeal
Kitchen Hygiene and Safety: Maintain cleanliness and organization in the kitchen
Adhere to food safety and sanitation guidelines
Store ingredients and prepared dishes properly to avoid contamination
Inventory and Supply Management: Monitor stock levels and report shortages to the Kitchen Manager

What we offer

50% off food and drink in all of our bars
50% off St Christopher's Inns accommodation in Europe and partner properties worldwide
Industry-recognized training with certificates upon completion
Regular incentives and trips away
Employee of the Month, Quarter, and Year awards with cash rewards
Free mental health support, counseling, and care
Access to our award-winning company development scheme
On-the-job training and mentorship
E-learning modules covering essential topics like health and safety, mental wellness, and kitchen skills
Workshops on sustainability, introduction to management, and more

Production Supervisor

New-Life Mills is a Canadian-owned manufacturer of livestock nutrition since 196...

Location

Canada , Inkerman

Salary:

Not provided

Parrish and Heimbecker

Expiration Date

Until further notice

Requirements

Post-secondary education in relevant field or equivalent employment experience
Availability for on call evenings and weekends depending on business needs
Experience in Agriculture or Food Production would be considered an asset

Job Responsibility

Leadership and administration of plant operations
Overseeing staffing, production scheduling, monitoring of raw ingredient inventory, quality of goods produced in the facility and timely manufacturing of finished product
Building and maintaining relationships with production employees and maintenance staff
Supervising the Feed Assure™ and quality assurance programs, planned and preventative maintenance programs, and all Health & Safety initiatives within the facility
Train production staff on Health and Safety, Feed Safety, and regulations
ensure compliance with Feed Assure
Assist with hiring, training, and scheduling for efficient production staffing
Schedule runs, monitor performance, and track deviations per QA/QC policies
Work with management on team-oriented approaches to customer service and quality
communicate regularly with the Plant Manager

What we offer

Learning and Development Programs
Dental, Vision, and Extended Health Care
Employee Assistance Program
Paid Time Off
RRSP Matching
Wellness Program
Company Events

Fulltime

Senior Robotics Software Engineer, Planning and Control

As a Senior Robotics Software Engineer, Planning and Control at Chef Robotics, y...

Location

United States , San Francisco

Salary:

150000.00 - 260000.00 USD / Year

Chef Robotics

Expiration Date

Until further notice

Requirements

BS, MS, or PhD in Computer Science, Robotics, Electrical Engineering, Mechanical Engineering, or related field
7+ years of professional experience in robotics software development with focus on planning and control
Expert-level proficiency in Python and/or C++ with strong software engineering fundamentals
Deep understanding of motion planning algorithms including sampling-based, optimization-based, and learning-based approaches
Extensive experience with trajectory optimization, path planning, and trajectory smoothing techniques
Proven experience leading and shipping complex robotics planning and control projects
Strong background with real-time control systems and feedback control design
Advanced knowledge of robotic motion planning including RRT, PRM, and optimization-based planning methods
Experience with trajectory optimization techniques and numerical optimization methods
Understanding of control theory including PID, model predictive control, and adaptive control strategies

Job Responsibility

Lead the development of classical and learning-based motion planning algorithms for complex food preparation workflows
Design and implement trajectory optimization systems that balance speed, safety, and precision across multi-step recipes
Develop robust path planning algorithms that handle dynamic obstacles and changing kitchen environments
Create adaptive planning systems that can replan in real-time based on changing conditions or recipe modifications
Implement global and local planning strategies for efficient task sequencing and execution
Design and implement advanced control algorithms for precise robot motion during food preparation tasks
Develop real-time control systems that ensure smooth trajectory execution with appropriate safety constraints
Create feedback control loops that adapt to unexpected situations and maintain system stability
Implement model predictive control and other advanced control techniques for optimal performance
Design fail-safe mechanisms and emergency stop procedures for safe operation in commercial environments

What we offer

Medical, dental, and vision insurance
Commuter benefits
Flexible paid time off (PTO)
Catered lunch
401(k) matching
Early-stage equity

Fulltime

Customer service representative

You got game? You got spring in your step? You want the best job in the world! A...

Location

United States , Moses Lake

Salary:

17.13 - 22.00 USD / Hour

IAG GBS

Expiration Date

Until further notice

Requirements

Must be 16 years of age or older
Ability to comprehend and give correct written instructions
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
Ability to enter orders using a computer keyboard or touch screen
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions
Standing

Job Responsibility

Operate all equipment
Stock ingredients from delivery area to storage, work area, walk-in cooler
Prepare product
Receive and process telephone orders
Take inventory and complete associated paperwork
Clean equipment and facility approximately daily

What we offer

Healthcare (after 90 days and must work 30 hours)
Flexible schedule
Employee discounts
Paid sick leave
Paid time off

Quality Assurance Supervisor

Plans, organizes, executes, and monitors quality assurance activities for assign...

Location

United States , Middlebury

Salary:

Not provided

Meijer

Expiration Date

Until further notice

Requirements

4 year degree preferred
Bachelor of Science in Food Science or a related discipline such as chemistry, biology or microbiology preferred
Minimum of 3 years of quality assurance supervisory experience within a Food Manufacturing environment
Experience with plant sanitation programs and continuous improvement methodologies preferred
Proficient in Microsoft Word, PowerPoint and Excel
Ability to analyze data and information and make effective and timely decisions
Ability to use innovative approaches to resolve complex problems
Ability to work under pressure and to react to situation with a strong sense of urgency
Strong written and verbal communication skills, with the ability to effectively communicate throughout all levels of the organization
Solid problem solving, project management, multi-tasking and prioritization skills

Job Responsibility

Oversees product sampling results, sanitation records, label compliance, and overall quality related metrics
Coordinates and assists Quality Manager with facility HACCP plans annually and on an as needed basis
Administers, maintains, and documents facility environmental sampling program and reports as required
Drives SQF (Safe Quality Food) compliance, record keeping, and audit readiness. Acts as facility SQF Practitioner
Procures and maintains an adequate supply of laboratory and sanitation supplies within departmental budgeting requirements
Maintains quality and sanitation manuals to assure all policies and procedures are current and effective, and compliant with corporate quality requirements
Conducts and coordinates quality and sanitation training as required for all plant personnel
Assists the Quality Manager in the development and implementation of quality and sanitation systems policies and procedures to provide assistance to the Leadership Team with Third Party Audits and Regulatory inspections
Oversees internal quality assurance and sanitation self-assessment processes in order to be audit ready every day
Leads in the evaluation of consumer complaints, and corrective action implementations

What we offer

Weekly pay
Scheduling flexibility
Paid parental leave
Paid education assistance
Team member discount
Development programs for advancement and career growth

Fulltime

Customer Service Representative

This job is for people who can multi task and thrive in a fast paced environment...

Location

United States , Denton

Salary:

Not provided

IAG GBS

Expiration Date

Until further notice

Requirements

Must be 16 years of age or older
Ability to comprehend and give correct written instructions
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
Ability to enter orders using a computer keyboard or touch screen
The ability to direct activities
Perform repetitive tasks

Job Responsibility

Operate all equipment
Stock ingredients from delivery area to storage, work area, and walk-in cooler
Prepare product
Receive and process telephone orders
Complete any required paperwork
Clean equipment and facility daily
Maintain store equipment
Taking orders
Labeling boxes
Making pizzas

What we offer

Flexible hours
Accommodate a schedule that requires only 1 shift per week or as many as 5-6 shifts per week
Both daytime and evening shifts are available
Advancement opportunities from customer service representative to management, General Manager to Manager of Corporate Operations or Franchisee
Orientation and training provided on the job

Parttime

New

Host

We’re looking for a welcoming and vibrant Host (Seasonal) to be the face of our ...

Location

United States of America , Scottsdale

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

One to two years’ previous experience in Food & Beverage outlet
previous employment experience within a luxury Hotels is considered an asset
Ability to operate computer equipment and other food & beverage computer systems
Strong communication skills
Candidates must have valid work authorization for the U.S.

Job Responsibility

Welcome guests and provide exceptional service during their dining experience in collaboration with a team of servers
Manage the host stand, review the reservation book and make recommendations as to the setup of the table sections
Ensure cleanliness of each section of the dining rooms and make necessary improvements as well as check each table prior to opening to ensure its proper set
Print menus and collateral
Communicate to guests and team members using systems
Answering guests requests via multiple communication channels in regards to dining in the outlets
Coordinate events with marketing team
Develop a complete working knowledge of the menus, menu ingredients and restaurant information

What we offer

Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you master your craft
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary Dry Cleaning for Employee Uniforms & Employee Meals

Fulltime

Ingredients Coordinator

United Synagogue

Location:
United Kingdom

Category:
Office Administration

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 18, 2026

Expiration:
January 31, 2026

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Ingredients Coordinator

United Synagogue

Location:United Kingdom

Category:Office Administration

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:January 18, 2026

Expiration:January 31, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Host

Location:
United Kingdom

Category:
Office Administration

Contract Type:
Not provided

Job Posted:
January 18, 2026

Expiration:
January 31, 2026